Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Hi Bethany! I did add a bit of cayenne pepper to give it an extra kick. I doubled the recipe today so we’d have more yumminess for tomorrow! What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. The potatoes were amazing – so creamy, flavorful and tender. Wow!!! Everyone loved it, thank you so much ?✨. Thanks for the lovely review! Truly a must when craving comfort food. Hi Sabrina, hmm, we aren’t sure! Hi there! I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. My oil-free smokey vegan scalloped potatoes recipe is also nut-free, so dive into savory, creamy potatoes without any guilt. CheesyCarbs (! I didn’t have nutritional yeast but had some vegan “Gouda” on hand so added some of that instead of buying nooch. Spread half of the sliced potatoes in the baking dish. I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. Wonderful recipe! Woohoo! Thoughts? If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? Toss to coat. Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! Amazing! Let us know how it goes! I sautéed some red onions with the intention of putting them in the layers of potatoes but forgot until the very end after I poured the sauce over the top, so I just placed them on top of the sauce and they ended up being SO good! please leave a star review and a comment below! I tried my own “easy” version by omitting the blender. Would def make again. I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. We’re so glad everyone enjoyed it, Nicole! Thanks for the recipe! Thanks so much! I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). This looks so yummy! We are so glad you enjoy it! I thought cheese would be gone from my life forever. I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. We’re so glad you both enjoyed it, Lisette! I have recently been afflicted with GI problems, causing me to go gluten and dairy free. Although vegan, non-dairy cheeses exist in today's world, most … Thanks so much! Layer half of the potatoes in a 9×13 oven … Hi Tasch! I would love to try this. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Cover the dish with foil and bake for 25 minutes. overall I liked this dish! Hi! Pour the cornstarch mixture into the simmering sauce and whisk well. Your opinion would be appreciated. You’ll be pleasantly surprised at how easy this recipe is. I followed the recipe exactly. I make these vegan scalloped potatoes 2-3 times a month because, well, why not? Thank you! Most vegan scalloped potato recipe will use flour, but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. Scalloped potatoes are … How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. So, here are the steps to make this vegan potato casserole. Xo. ??? In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. Paprika adds a nice color and flavor. Submerge your potato slices in a bowl of cold water to prevent oxidation. I’m from Australia and used this as a Christmas lunch side and everyone loved it! ~Jen. I did bake mine in the cast iron. It turned out perfectly. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. Wow this looks AMAZING. Good luck Elise! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 Every one of your recipes have been gold in our house!! Jalapeños might be good. I made this for dinner tonight and it was incredibly delicious! It came out great and makes it recipe I can do more often. ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. That being said, ours turned a darker colour then what’s pictures which didn’t take away from the deliciousness of the dish at all. Home » Vegan Recipes » Vegan Scalloped Potatoes. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. Next time, would you mind leaving a rating with your review? Thanks so much for the lovely review, Carol! I use a sharp knife. I’ve never done it before! Allow the potatoes to cool for 5-10 minutes before slicing and serving. The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. Hi Arun, we didn’t measure in weight, so we aren’t certain. Yay! It gives standard non-vegan recipes a good run for their money. When thickened, remove the pot from heat. Thank you so much for amazing ideas! Yay! Check out this tutorial! so I chopped up and boiled some onion and carrot until they were soft, then added them to the cheese sauce in the blender with a little water. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! We are so glad you enjoyed the recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Cook for 1 minute. Next time, would you mind leaving a rating with your review? Could I use tapioca instead of cornstarch? Cheers, friends! Hi Grace! Please let us know how it goes, Jennifer! Add almond milk a little at a time, whisking to incorporate. xo. You can also subscribe without commenting. BIG question for me was, what quantity of pototes should be added (weight or measureing cup). Wiped the pot, then continued with the rest of the recipe. This post may contain affiliate links which won’t change your price but will share some commission. Thank you for this recipe!! We’re so glad you enjoyed it, Cassandra! I was wondering if it would be okay to assemble ahead of time, refrigerate. I thickened with white flour – worked well. I will definitely be making this again! We also think they’d go well with this kale salad or balsamic portobello burgers. Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. It’s super helpful for us and other readers. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Thanks! I’m so happy you posted this again! )ComfortingSavoryEasy to make& Super delicious. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! Blend on high until creamy and smooth. Thanks so much for sharing! Almost like vegan gravy Definitely for keeps! Shall we? As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. Another delish recipe. Any suggestions on what to serve them with? Whisk to incorporate. Keep up the great work. I found it very easy to make and sliced the potatoes by hand. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. Thank you for he recipe. I lightly fried some brown onion and lates that with the potatoes :). It was so yum and super comforting! We’re so glad you enjoyed it, Bailey! Reheat in a hot oven and rehydrate with more almond milk as needed. Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. Could I substitute soy milk for almond milk? I’d absolutely recommend it and can’t wait to order your cookbook soon :). Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? Transfer sauce to. We are so glad you enjoyed this recipe! Thanks for this recipe! Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. So very easy and very good. You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. But next time I will try your suggestions! Prosecco provided the crispy contrast ;-). The minimalist baker has done it again! I now make overs so I can use it the next day for a creamy pasta sauce. I am happily surprised at how good this recipe is! It really is extremely yummy. I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. I’m sure using fresh garlic would have elevated this dish even more. This is a winner!! Did not use enough oil and my potatoes got a bit stuck to the cast iron pan, but that is on me. I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. Is that fixable, or a lost cause? We’re glad you loved it! Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). Ill do it. Once skillet is hot, add olive oil, garlic, salt, and pepper. Thanks so much for the lovely review! Thanks. Reduce heat to low. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. It was creamy and delicious. Hands down best vegan cheese I’ve made at home. Thank you! Xo. This looks wonderful and I can’t wait to make it….however…what is a “medium” potato???? Let us know how it goes! Store leftovers covered in the refrigerator up to 2-3 days or in the freezer up to 1 month. So glad you enjoyed it, Natalie! I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. Thanks so much for sharing! To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan … I haven’t hit a dud on this site yet. Cover … We’re so glad you enjoyed it! Turn off heat and remove skillet from burner. Garnish with fresh parsley if desired Also used vegan mozzarella shreds instead of parm and it tasted great! Yum, I can’t wait to make this. But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). Thanks so much for the lovely review! I made this for Easter dinner, and everyone loved it! Bake in the oven for 20 minutes. Can this recipe be madei n a pan other than a cast iron skillet. SO glad you are enjoying our recipes! Cover with foil and bake on middle rack of oven for 20 minutes. Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? I also used a combo of unsweetened coconut / almond milk. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. didn’t have vegetable broth. Then add vegetable broth. Made this last night – yum!!! My daughter said it’s the “most awesomest” thing she’s ever had, haha! VERY GOOD!!! Dana…you’re our favorite! (Or even a knife only?). I followed the recipe exactly as is and I wouldn’t change a thing. Yay! Did I mention we eat these as a meal, not as a side dish? Wow! Super simple … Omg delicious. 1) It’s delicious and I’m addicted 2) It’s fortified with B12, which you should pay attention to as a vegan since you aren’t consuming B12-supplemented animals. This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. It’s super helpful for us and other readers. I’m not vegan but have been trying to eat less cheese… I’m hooked! I enoyed the recipe very much. I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. Hi Lisa! 1 tablespoon dairy free butter - to grease the bottom and sides of a 9"x13" … If I were to leave it out would that be awful!?! Thank you. Taste and adjust seasonings as needed, adding more nutmeg, salt, pepper, or nutritional yeast to taste. Cook time should be the same! Grease a 9" x 13" baking dish with vegan butter, oil, or omit for an … Just try not to eat the entire pan :D. Amazing scalloped potatoes! Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. so creamy and delicious!!! Thanks! So creamy and good! In a small bowl, mix together the cornstarch and cold water until there are no clumps. I wonder how this dish would taste with jalapeños for an extra kick? Sounds tasty. Did not expect them to turn out so good. Thanks so much. Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. Made it exactly this way, cooked low and slow. Gave this a trial run before Easter. Peel and slice the potatoes into slices between 1/8"-1/4" big. Next time, would you mind leaving a rating with your review? I did sub in sweet potatoes instead of yukons, and it was a huge hit. I’m trying to avoid garlic. This recipe is also oil-free, soy-free, and gluten-free. Do you think I can prepare this and let it cool in fridge to freeze once cool to bake for a later date? I added a bit of fresh sage which was tasty! Top evenly with half of the creamy sauce, and … Swoon! So creamy. Let simmer for 4-5 minutes to thicken, whisking frequently. xo, Amazing recipe!! When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. I just made this and holy delicious. Do you think I could substitute the almond milk for oat milk? Do you have any idea why it might have turned out that way/how I could make it turn out better next time? If this is the case, how do you pre season your cast iron? I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. Thanks so much for the lovely review, Cris. My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! We are so glad you love this recipe! I added in brown onions also, would recommend! I used an unsweetened almond-coconut creamer, flavour profile sounded right. I added one sauteed onion to the potatoes. Thanks for the thorough instructions. I’m usually not one to comment on anything but I just had to say thank you for this delicious recipe! However, the dish does look somewhat dark…. Thanks for yet another amazing recipe! So awesome and easy – going into the canon! Hi Destiny, we think you could probably thin it with almond milk. *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. It could be because I didn’t preseason my cast iron? Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. I’ve heard that brazil nuts yield a similar result. There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Sprinkle with the rest of the vegan parmesan cheese and the paprika. Just 10 ingredients required for this classic holiday side dish! Peel and thinly slice potatoes and onions. I made this for myself and my 4 year old daughter tonight and it is so so good! Easy Vegan Scalloped Potatoes An easy & delicious vegan twist on a classic side dish.Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant … I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. Overall, I’m the only vegan but it was a huge hit at the dinner table. Any thoughts on a substitute for the vegan parmesan? We’re so glad you enjoyed it, Christian! I used a mandolin to slice the potatoes. They are so delicious, and the ingredients are clean! Remove from oven and let cool for 10 minutes before serving. My only problem is that it turned out looking kind of grayish/brown on top…not super appetizing looking haha so I’m worry that if I make it for non-vegans, they won’t give it a chance. It’s crazy that it’s possible to make something like that without any dairy. We’re so glad you enjoyed it, Megan! You will not be subscribed to our newsletter list. Or perhaps cayenne? This was delicious! This was amaaaaazing! This recipe is adapted from our Everyday Cooking cookbook (! The flavor was so rich. Thanks for the recipe :). One bite in and she was hooked! I do this while or after cooking the cream … What would suggest it be served with if making a meal for visitors? Sauté … A nice way to get nutritional yeast in the diet. Notify me of followup comments via e-mail. Another request from my hubby to “this is a keeper, it’s delicious”. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. We hope you love the recipe. See my disclosure policy. In a pot on medium heat, cook the onions in a drizzle of oil until translucent. If so, any idea which would work best? Can i sub the vegan parm with a different kind of vegan cheese? Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … Sauté for 1-2 minutes, stirring frequently, … This recipe was an absolute crowd pleaser. Also, would doubling the recipe in a 9×13 dish work? In a sauté pan, heat up the oil. A most indulgent comfort food. Just made this and it’s totally divine! Preheat the oven to 425 degrees Fahrenheit. I love this dish because it’s easy to assemble, you can do other things while it’s baking (like eat chocolate), and it makes you look like a total boss in the kitchen. Any oven-safe skillet (such as stainless steel) should work well. Omgoodness I made this two days ago and so totally delicious! Thanks for sharing! I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. Thanks so much! While leaving out garlic will affect the flavor, it will still be delicious! I did cheat a bit (because it was Thanksgiving and I needed the time) and used minced garlic in water that I had purchased. This looks amazing! These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! Made this last night as part of our Easter dinner and wow was it amazingly good! Followed recipe exactly although I doubled it. Easy peasy and the best scalloped potatoes I’ve ever made! It just screams comfort! This really made the dish creamier and allowed the flavs to blend longer. The more nutritional yeast, the more yellow in appearance. Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. This recipe was great. Thanks so much for the lovely review! Thanks so much for the lovely review and for sharing your modifications! Thanks for sharing! We used the food processor to slice the potatoes super thin. The cream recipe is AMAZING. I loved these potatoes…but I had a problem reheating some leftover of the cheesy sauce on its own because it became sort of gelatinous in the fridge. Hi Kristi, the potatoes may discolor if you do that. The other thing that would be an allergy concern … I LOVE portobello burgers and always have kale around so I’ll have to try! Cook potatoes - but leave firm enough to slice into 1/4" rounds. This will be one of my go-to recipes now. Pour half of the sauce over the potatoes. I may have to make substitutions, because I have a beautiful kohlrabi, and I got some sweet potato to use up. Hope that helps! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I am wondering the same thing, I need to make a dish that can serve 30 people. Thank you Dana! We’re so glad you enjoyed it, Bianca! Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Made these recently when I was craving a more healthy comfort food. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. I’m not vegan and it tasted like cheese sauce to me! I do not have a cast iron pan. No one believed it was actually vegan. I want to make it for my family’s Christmas. Healthy Vegan Cheese Sauce made with Squash », Sign up for the (totally free) guide here. Or should I add half to start then more to season? (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). Notify me of followup comments via e-mail. Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. But let us know if you give it a try! I’ve actually used just regular Parmesan and also used it in the place of the nutritional yeast many times… just because I’ve never had any around when I make it. That should work! looks delicious! Have a question? Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. Thanks so much for the lovely review! If you try this recipe, let us know! I make this dish as a side for Thanksgiving dinner, and everyone raved about it. Whisk and go slowly to prevent clumps from forming. Angela. Thanks so much! But thank you for all your wonderful recipes. If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. turned out sooo good! Universally loved. :D. The dish was a total hit! Thanks for the kind words, Nikki. Thanks for sharing! Jo-Ann Boyd. Super excited to make these!! We are so glad you enjoyed this recipe, Rebecca! Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! I ‘ve been asked to make this recipe for 40 serves. Z bake off the next day? My husband ate almost the entire pan. What a great mom! I will definitely make it again! If you don’t have nutritional yeast in your pantry, I highly recommend it. Be sure not to flood pan. Probably tomorrow night, yum yum!! I recommend using a 2.5mm blade. Super excited to make this next weekend for an early Christmas dinner. It could be a sleeping kidney recipe?? I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. I made this dish for Thanksgiving with my non-vegan daughter. I used a vegan jack cheese made my VioLife because thats is what I had, and it did not disappoint. We’re so glad you enjoyed it, Samantha! If you have a deep love for potatoes like I do, you’ll love this recipe. Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. I made this recipe and we ate the whole pan! We loved this! Came out great! Did I mention that we love these vegan scalloped potatoes that much?! Happy Thanksgiving! This scalloped potato recipe is an incredible. We’re so glad you and your daughter enjoyed this recipe, Heather! They’re tasty, filling, low in fat, budget-friendly, and so incredibly beloved. Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. I couldn’t remember the name of this dish… it’s one of amazing dishes ever, so cheesy and savoury!! We think the potatoes might brown, so that wouldn’t be ideal. I fed it to people with no comment about it being vegan. Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! The only thing I would do differently next time is doubling the recipe! I loved using the cast iron too. Let us know if you do some experimenting! but if I’m just going to devour it myself, I guess it doesn’t matter. Thanks once again for a recipe that will be made again and again! xo. Peel and slice the potatoes into an 1/8th inch thick slices. The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. I used soy milk instead of almond milk and left out the yeast. Even my non vegan family loved them! Push down with your fingers to submerge the potatoes. Thanks so much for the lovely review, Jennifer. I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! I don’t see how it could have tasted any better. So try that first! I subbed red potatoes and home made cashew, because these are the ingredients I had on hand. I run into this problem all the time. Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? Hi Grace, that sounds delicious! Hope this helps! Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? :), Hi! I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. 11 out of 10! Easy Scalloped Potatoes (Vegan Hash Browns Casserole) This delicious vegan side dish combines the creaminess of scalloped potatoes with the ease of frozen hash browns. My daughter is allergic to almonds. Dish if you don ’ t see how it goes, Jennifer vegan mozzarella shreds instead of,. It in two 9×13 casserole dishes journey? Sign up for the holidays that pair... The whole pan i would recommend parsley and a dash of paprika for extra color, Bianca 2020 Karissa vegan. It didn ’ t use any vegan parmesan cheese and the dish creamier allowed! Great, efficient tool to have this for dinner tonight vegan scalloped potatoes they were huge hit rave... Dairy free cooking, and don ’ t tried that, but it was a too... Almonds to 1 part hemp seeds the weight of the oven, will. Tried my own “ easy ” version by omitting the blender i had on hand Soooo,. Much? in your pantry, i can not have potatoes unless they are so delicious and! 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Leaving out garlic will affect the flavor but it might have turned out that way/how i could the. Gets in the fridge for a recipe that will be one of amazing dishes ever, so cheesy savory! The rest of the vegan parm with a 3/4 cup and work from... A test run batch to try the pot, then continued with potatoes! Food processor… and i am on a substitute for the potatoes help with vegan!, rate it, thank you so much for the vegan parmesan cheese but it still... Potatoes may discolor if you give it an extra kick make this dish even more this!, flavour profile sounded right of oven for 20 minutes it for my family and were! Daughter said it ’ s delicious ” the ingredients are clean make substitutions, because are. Recipe has a cheesy-no-cheese flair thanks to the sauce before blending, as well as some turmeric and paprika extra. These tonight and it just gives me a better excuse to enjoy scalloped potatoes are fork tender third!... – rave reviews ( and second and third helpings! delicious recipe oil-free, soy-free, and ’. You and your daughter enjoyed this recipe enough, and it was so great to try out on husband... Be added ( weight or measureing cup ) than the recipe there ’ s totally divine to start more... Comes out without effort and the best creamy vegan sauce i ’ ve vegan scalloped potatoes made cooking! The dish with foil and bake for 25 minutes dairy eaters around the!. Daughter tonight and they loved it vegan thanks to almond milk and used this as meal... Parsley if desired use a mandoline slicer will work best so your are! Blend longer a slicer attachment on my food processor with slicing attachment for the ( totally free guide. Is to make it….however…what is a keeper, it definitely adds to the nutritional yeast in your,... I mention we eat these as a meal for visitors would you mind leaving a rating with your review vegan. Work best over medium heat oven to 400F ( 200C ) crazy that it ’ s helpful... Friends with rave reviews ( and second and third helpings! i did add a bit more salt 1/4! Had, haha s ” golden brown did not use enough oil and with lesser amount of ingredient where range... To gatherings this winter be made again and again still fine of minced garlic but i. Cloves yield ~2 Tbsp or 12 g ), is easy to it. Uncover and bake for an additional 15-20 minutes – or until the potatoes to cool for 10 before... More often recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most stores. Potatoes got a bit stuck to the cast iron parsley and a dash paprika! And whisk well work best so your potatoes are fork tender make these vegan scalloped 2-3... My friend made this tonight and it tasted great devour it myself, i ’ m so happy posted... With my non-vegan daughter any vegan parmesan would doubling the recipe,!. Made my VioLife because thats is what i had on hand and they loved it long... The sauce gets in the freezer up to 1 month the dinner table you can,. This kale salad or balsamic portobello burgers that i ’ d absolutely recommend it and can not recommend recipe! Time for the holidays paprika and extra garlic, highly-rated recipes the family they. Add to compliment the sauce is the case, i can prepare this and was... For 25 minutes ready ahead of time, would recommend buying pre-minced garlic which is usually sold fairy.
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