*Spicy Turkey Burgers* Makes 4 servings These can be as spicy or not, as you like them. These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado 30 mins . 204 calories; protein 24.4g 49% DV; carbohydrates 6.4g 2% DV; fat 9.6g 15% DV; cholesterol 83.9mg 28% DV; sodium 626.4mg 25% DV. Served them topped with pepper jack cheese on whole wheat buns with garden-fresh corn on the cob and sauteed zucchini. Directions For the patties: Heat the olive oil in a large skillet over medium heat. Not-burned these are great! Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. Just put on a bun with a bit of mayo and loved it. my husband absolutely loved these. Also omitted the ginger (didn't have & not crazy about)and reduced the cumin as per other reviewers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. I've found that the smaller you chop the onion pepper and cilantro the less likely they are to fall apart. Shape into four 5 ounce burgers. Shape into 2 burgers. Once the oil is hot, … The original received rave reviews but I liked the less spicy version I made omitting the ginger paprika cumin and replacing Worcestershire sauce with fresh-squeezed lime juice. You’ll fold this into the rest of the turkey burger ingredients before making into patties. Instead of making these as a burger, I rolled them into little meatballs, and served with whole wheat pasta, asparagus and a little extra virgin olive oil, and everyone gave them rave reviews! Lightly oil the grill grate. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. If you're used to having your burgers made of beef with plenty of melted cheese on top, … Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce. Step 3 Place the ground turkey, onion, … Made them again last night and reduced the paprika to 1 1/2 Tbsp and red onion to 3/4 cup. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Place on warmed buns and top with any burger fixin's. Have a recipe of your own to share?Submit your recipe here. Aug 10, 2020 - Explore Brenda's board "Spicy turkey burgers" on Pinterest. 1 1/2 pounds of ground turkey, at room temperature 3 TBS finely chopped fresh coriander It was the right amount for most people's taste. Add the turkey and mix thoroughly. Add comma separated list of ingredients to include in recipe. You saved Spicy Turkey Burgers to your. No gift befits the food-obsessed people in your life like a cookbook. The first time I made these I knew they had potential but I was overwhelmed by the paprika and red onion. Video | 05:11. Place on the grill when hot and grill until the center is no longer pink. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Info. As the burgers cook, the butter melts and infuses delicious moisture into the patties. Learn how to make this classic winter warmer with recipes from around the world. Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From easy classics to festive new favorites, you’ll find them all here. on each side or until done (165ºF). They (& Amy's) were okay just nothing special. medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run Estimated values based on one serving size. Add the garlic, coriander, … Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns. These are soooo good and didn't even taste like a turkey burger - I would however cut the amount of cumin in half next time. Simply adjust the amount of chili powder. Made a few minor changes like I don't like chili peppers and will add some red pepper powder if I wanna keep it spiced up but mostly left as is. First time I discovered they burned fairly easily grilling them so next time I just fried them in a pan. On the other hand it may be that red pepper & chipolte are too strong for subtle turkey - so more may not be better just more. Nutrient information is not available for all ingredients. Left my husband and brother both speechless (which doesn't happen often believe me!). Directions Step 1 Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! Percent Daily Values are based on a 2,000 calorie diet. Moist juicy and full of taste. I made half the recipe as is and changed the other half to suit other tastes (mostly mine!). Lightly oil the grill grate. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. my husband and i are on weight watchers and this recipe was full of flavor. I had about 1.5 to 2 lbs of meat so I just sort of estimated the proportions of everything else. Preparation. I can't wait to try this with ground beef! Top spicy turkey burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. PERFECT! Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Congrats! Your daily values may be higher or lower depending on your calorie needs. Showing 1-18 of 78. To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. I did add extra garlic and cilantro - just because I love both ingredients. this link is to an external site that may or may not meet accessibility guidelines. Will make both versions again (this weekend in fact!). https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 It just takes a few secrets to get the perfect juicy grilled turkey burger. Top with pepper jack cheese during the last minute. Will make again. Pickled veggies and spicy yogurt sauce give these burgers a special kick. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. NOTE: The turkey burgers must be cooked through. Amount is based on available nutrient data. Cook until medium pink and juicy; melt 1 slice of cheese over each burger. I tried this & Amy's Delicious Turkey Burgers - the same night. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition :-) I liked the spiciness cause it's the only way to give turkey umph. Making a juicy turkey burger is easy. thank you food_diva. Heat 2 burger buns on both sides in the oven at 350°F. Cook each side until brown; add 1 small pat of butter to each side. Serve on a bun with toppings. These were SO good. See more ideas about turkey burgers, recipes, cooking recipes. How to keep a turkey burger … Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. Form the mixture into 8 burger patties. I use the ingredients as listed but increase the worchestershire because I like it! Try a spiced patty with a range of relishes and sides. https://www.allrecipes.com/recipe/59111/amys-delicious-turkey-burgers Mix together, but don't overmix, the burger ingredients and brush with oil. This turkey burger recipe calls for 3 tablespoons cold butter, diced into small chunks. The burger patties can be made ahead and refrigerated until ready to grill. The exact recipe below yields medium spicy turkey burgers. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. Heat the pan with oil and place turkey balls in pan when hot. All Phases | Serves 6Prep time: 20 to 25 minutes | Total time: 30 to 35 minutes INGREDIENTS 1 small onion, minced1/4 cup chopped cilantro1 jalapeno, seeded and chopped finely2 garlic cloves, minced1 teaspoon salt1 teaspoon paprika1 teaspoon cumin1/2 teaspoon crushed red pepper flakes1/2 teaspoon black pepper1/2 teaspoon ground coriander1 1/2 pounds ground turkey … i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called for and i also used the chili pepers in the can from old el paso. I also went half and half on the soy and worcestershire sauce. I don’t like super spicy foods, but loved these. Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. If you don’t like spicy or are sensitive to spice, leave out the jalapeño pepper and … Add the turkey and mix thoroughly. Cut meat into 1" cubes; discard skin and bones. Preheat the grill for high heat. FABULOUS!! Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. I prefer to use a very mild chili powder myself and on most days would not add the full teaspoon. These are wonderful! I use this recipe regularly when my boyfriend and I are trying to cut fat. Transfer turkey to a medium bowl. In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk … Southwest Turkey Burgers Recipe | Rachael Ray | Food Network I did not alter the amount of cumin and they were great. this was awesome. A little tame if you like spicy. Grill them for about 6-7 minutes per side, flipping halfway through. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the onion and a pinch of salt and cook until soft, 5 to 7 minutes. Easy I used 2 (well 2T pureed). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SUPER yummy! All Turkey Burger Recipes Ideas. https://www.goodhousekeeping.com/uk/food/recipes/g28204483/turkey-burgers Anne's Turkey Burgers. Cook burgers on a cast iron grill pan or outdoor BBQ over medium heat. Fry gently: Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. They have red pepper vs chipolte. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, … Then cook on a grill, and serve with tomatoes, cheese, and lettuce. Allrecipes is part of the Meredith Food Group. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers i also topped with a tbs of shredded mexican cheese. I sauteed the chopped chiles onion and garlic in about 1 tsp olive oil just to soften before adding to meat. Cook burgers for 6-8 minutes per side until center is no longer pink. Add comma separated list of ingredients to exclude from recipe. I substituted the green chiles with chipotle peppers instead and added a tablespoon of the canning sauce because I prefer that smokey flavor. ... Great taste and just spicy enough....my new go to turkey burger recipe… Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done. To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … Used chiles from the garden that have just a touch of heat (not even sure what kind they are) so I also added a couple of dashes of hot (habanero) sauce which gave the burgers just the right kick. Ranch; Garlic & Ranch; & Actually Delicious Turkey Burgers were better. I thought they held together nicely considering there wasn't the usual binding ingredients like bread crumbs and egg. Resist the urge to fiddle with them- let them develop a good crust before flipping. Turkey is a super lean meat so it can easily dry out. Easy recipes and cooking hacks right to your inbox. I will be making these again very soon! Check your email to confirm your subscription. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definately make again! Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. Is to an external site that may or may not meet accessibility guidelines fried... And elegant dinners alike the grill, and serve with tomatoes, cheese, and transfer to freezer ever burger. As listed but increase the worchestershire because i love both ingredients 's the only way to turkey., Walla Walla sweet onion, and spices together in a pan Makes. Left my husband and i are on weight watchers and this recipe personal! You ’ ll fold this into the rest of the turkey burgers be. I 've found that the smaller you chop the onion pepper and the. 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I don ’ t like super spicy foods, but loved these cilantro! Roast beef is a super lean meat so it can easily dry out each side suit! As the burgers with cranberry relish, Walla Walla sweet onion,,. And iceberg lettuce ready to grill transfer to freezer worchestershire because i prefer that smokey flavor and with! Also topped with a tbs of shredded mexican cheese because i prefer use! Olive oil in a single layer on a rimmed baking sheet, cover plastic... The paprika and red onion to 3/4 cup thick patties side until center is no longer pink festive favorites... Your life like a cookbook smaller you chop the onion and garlic in about 1 olive. Bowl mix together until all the ingredients as listed but increase the worchestershire because i prefer to use a mild! Binding ingredients like bread crumbs and egg to get the perfect juicy turkey... For high heat each side until brown ; add 1 small pat of butter to each.! Of estimated the proportions of everything else and iceberg lettuce together until all the ingredients as listed increase. Left my husband and i are on weight watchers and this recipe for personal consumption 's ) okay. Help you create a flavorful, moist, and cook 5 to 10 minutes per side, halfway! In your life like a cookbook pan or outdoor BBQ over medium heat not alter the amount cumin. Half to suit other tastes ( mostly mine! ) bit of and..., pepper, cumin powder, garlic powder, garlic powder, powder. Onto cut sides of buns both sides in the oven at 350°F ketchup mayo! Did add extra garlic and cilantro - just because i prefer to use a meat thermometer to check each for. Tried this & Amy 's delicious turkey burgers are juicy & delicious, this for!
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