Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. Roll 1 Tbsp of mixture into a ball and transfer to a tray. Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Form into even balls and coat in topping of choice. Powdered Sugar: light, fluffy, and dissolves easily. Holiday Chocolate Rum Balls with Real Jamaican Rum Keep spirits up with holiday chocolate rum balls with real Jamaican rum and dark cocoa from the West Indies. How to make Chocolate Rum Balls First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. If you don’t have rum, you can substitute rum extract. Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. If you prefer, you can use dark rum instead of rum extract. Stir with a metal spoon until chocolate melts and the mixture is smooth. Then dump that … Melt the coconut oil in a small saucepan over low heat. 1 cup Vanilla Wafer Crumbs ; 1 cup Powdered Sugar, plus more for rolling ; Rum cordials are an exquisite treat for any party, or simply an evening at home. (See notes on rum below.) Tortuga Chocolate Rum Balls have a shelf life of up to 12 months when stored in a cool … Place in the fridge until the mixture is firm enough to roll into balls. coarse salt, all-purpose flour, vegetable oil cooking spray, semisweet chocolate and 6 more. If the chocolate is still too thick, add some more shortening. Mon - Sunday, 10am - 6 pm Stir in bourbon and corn syrup. Authentic German Rum Balls: Now With Double the Rum for Twice the Fun! Pour into cake crumbs and stir to combine. Place the finished Rum Balls on a baking sheet covered with baking … Smart Sips, Liquor Lovers Flavored Coffee Variety Sampler- Raspberry Rum Ball, Cognac, Irish Cream, Chocolate Amaretto, 24 Count for Keurig K-cup Brewers 4.1 out of 5 stars 207 $13.96 $ 13 . Set the coconut oil aside for a couple minutes and let it cool down. Store balls at room temperature in a covered, air-tight container to keep them moist, dusting with a bit more powdered sugar. Let cool. This easy rum balls recipe is a tasty treat for grown-ups. vanilla extract, caster sugar, rum, biscuits, honey, dark chocolate and 1 more Keto Rum Balls Fatforweightloss Natvia, almond flour, shredded coconut, heavy cream, cocoa powder and 3 more To make them sweeter, use dairy-free chocolate chips instead of . Each rum flavored center is surrounded by rich dark chocolate. cocoa powder to adjust the consistency. Rum Balls Martha Stewart. It’s the holidays and that means we are getting prepared to make and bake our favourite festive recipes! I like to make half with hazelnuts and half without. Cocoa Powder: for a full rich chocolate flavor and dark … … Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. Print. Try this easy German Rum Ball Recipe today! When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Honey: honey is the most flavorful choice, but you can use light corn syrup or agave nectar instead, if desired. Bourbon Balls A delectable Southern treat, this bite-sized dessert is made with McCormick® Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Made with cookie crumbs, nuts, sugar, cocoa, honey and of course Rum, then rolled in your favourite coating. Mix the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup, and rum. The adults answer to Christmas Cookies! Handmade in Germany for a rich, luscious treat. Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 … Line a trays with baking paper. The delicious truffles are chewy on the inside with a hard coating on the outside. My Chocolate Rum Balls are richly flavored with chocolate with a hint of rum. Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. They’re easy to make with rum extract or dark rum, so you can use whatever you have on hand. A mix of dark and light chocolate worked the best. You’ll want to revisit the experience of these rum cordials over and over again. Whats even better is the rum in brownies. Bourbon Balls are an easy switch – use Bourbon instead of dark rum. Mix together until all of the ingredients … In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable … Every year I usually make some sort of no bake cookie or chocolate, but this year I … I think a dark cocoa coating on the outside of the balls is a great way to incorporate chocolate without overpowering the other flavors. Stir in rum. Meanwhile, blend all of the dry ingredients into a fine flour using a food processor. Add in the rum and the condensed milk. Since I couldn’t find the light, I picked up the dark. Dip frozen balls in melted dark chocolate and … Transfer the dry ingredients to a large bowl then add the melted coconut oil, maple syrup and dark rum. Toast the almonds until golden brown, 5 to 8 minutes. Don’t use granulated sugar or the balls will be grainy. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Pinch off pieces of the batter and form them into small marble-sized balls. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Repeat with remaining mixture to create 48 balls. You can use light or dark corn syrup. Using a wooden skewer dip the balls into the melted chocolate and then into the chocolate sprinkles. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Chocolate Rum Balls mellow out any occasion with their boozy little bite. Ingredients. Rum: you’ll want a spiced dark rum. Dark Rum … unsweetened desiccated coconut, rum, bittersweet chocolate chips and 9 more. Tel: 502-223-7475. Intense Dark Chocolate Rum Balls {Rum Truffles} theflavorbender.com. Tips for Making German Rum Balls. If the dough becomes too wet, add extra . Decadence in each bite is exactly what these rum and dark chocolate truffles will offer you, amongst much more! If you don’t want a strong rum flavor, add a little to start and add more to taste. A moist and fudgy chocolate center bursting with rum flavor and coated in dark chocolate sprinkles, these delicious Chocolate Rum Balls are a sweet and creamy confection created to capture a taste of the Caribbean in every bite. Use wax paper between layers to prevent sticking. Or if you’re planning to take them to a party where there’ll be kids, it’s good to have a non-alcoholic … Enjoy a rum cordial with a cup of coffee or simply as an after-dinner treat. Roll chocolate … These tender, pecan-filled treats are for adults only—made with dark rum … Bourbon balls are actually dipped in chocolate and are super yummy too. It wouldn’t be Christmas without homemade chocolate truffles, especially the rum … dark chocolate. If you don't want alcohol, … Melt 150 g (5.29 oz) of dark chocolate in a bain-marie and add the shortening. Stir until the … For an even more decadent treat, try chocolate covered rum balls! 116 East Second St. Frankfort, KY 40601. As is, there are quite rich with a dark chocolate flavour. Chocolate definitely compliments the rum and bourbon undertones. 96 ($0.58/Count) Start with 2 tbsp and add more to taste. Use the best quality chocolate you can. If you want chocolate with a crunch, try chocolate … Set aside. 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