Looks delish and will be using this recipe tonight! Separate into individual sheets by pulling them apart slowly to prevent tearing. Allow it to cool, then seal the tray … Remove to a plate. This is the second time I’ve made this for the family and they now all agree, no more fried rice take out. It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and more flavorful and amazing than any take-out I’ve ever ordered. Noodles stir-fry made with chicken or beef, snow peas, dry mushroom, carrot, bean sprouts & oyster sauce ... SALMON FRIED RICE GF, DF. GRILLED CHICKEN. Fried rice is a mixture of freshly diced veggies, seasonings, and egg with rice and your choice of protein. Thinly slice 1/4 lb or more beef. Delish! Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes (or in the freezer for 10-15 minutes) until it is thoroughly chilled (not frozen). (Also note that sesame oil is meant as a finishing oil, not a cooking oil, so remove the pan from the heat and then stir it in.). Chicken cooked in a tamarind broth with tomato, bean sprouts, and celery ... Fried rice, tofu, mushrooms, snow peas, carrots and … Alright, so let’s talk ingredients. Cook until set. Please read my disclosure policy. Anyone know how it freezes? Thai Oyster Sauce Maekrua Brand – Thai Original. But feel free to modernize this recipe with some other delicious stir-fried veggies as well! It also helps greatly to use a non-stick skillet so that the rice doesn’t stick to the bottom of the pan. Place chicken thighs in a lightly greased 9x13 inch baking dish. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … Stir-fried vegetables are a versatile component in any Southeast Asian meal. 21.9. seafood hot pot. Dry the rice for perfect browning. It's located in ESSJ, story… Cut the green beans into two-inch lengths. Little did I know about the painfully bland, boring, and tasteless stuff that I would encounter at too many other Chinese restaurants once I ventured out of the nest. 6) Let the rice brown a bit on the bottom: If you’re like me and love your rice to be a bit crispy, let it rest for a bit in between stirs so that it can brown a bit on the bottom. 3) Use veggies: This is one of my big pet peeves with lame take-out fried rice — not enough veggies! Egg Fried Rice at Boda Chinese & Vietnamese Food "I've dined in and ordered to go several times to give this place a solid 4 stars. I didn’t love the texture of the rice at all, but again, totally my poor decision on type of rice and cooking mistakes. LOL… no leftovers. Like specifically, back to my picky-eating days that lasted — oh — until college, when I was totally “that girl” who refused to even look at anything else on the menu at a Chinese restaurant besides fried rice and my trusty egg drop soup. This is my go to for fried rice from now on. ... steamed duck with meat & seafood in oyster sauce. Its popularity soon spread over China and other South Asian countries. Some types that came up for short grain white rice were arborio, risotto, etc. YOWZAA!!! I have made this dish multiple times and it is quite nice. Halve or quarter the mushrooms. Remove and soak these vegetables for ten seconds in cold water so that they do not get overcooked. Didn’t need to add any salt as the lower sodium soy sauce had enough for our taste. Because fried rice and I go wayyyy back. Family loved it! That said, here are some classic add-ins: Also, in lieu of using traditional white rice in this recipe, feel free to make: Looking for inspiration? Don’t skip the cooling of the rice its a game changer. Fish sauce + Oyster Sauce (base recipe) - the version that purists say is "real" Thai fried rice because if you use soy sauce, it makes it Chinese (or other Asian) Soy Sauce + Oyster Sauce - more akin to Thai home cooking; Sauce with Thai Seasoning Sauce is commonly used by Thai restaurants in Australia. I’m digging back into the blog archives today to share one of my all-time favorite recipes with you again. Crispy tofu with our special lemon grass sauce Vietnamese Hot and Sour Chicken Soup. (Don’t forget to scrape up the crunchy bits that stick to the bottom of the pan—that’s the best part of this whole recipe!). So over many years and literally dozens of test batches, I finally landed on my favorite recipe back in 2014 that has been my go-to ever since. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. Oyster sauce is available in most supermarkets. Subbed fish sauce for oyster sauce as it was all I had. 5) Use high heat: This will help fry and brown the rice and veggies well, and will also help prevent the rice from steaming in the pan instead of frying. My first batch cooked way too fast and started sticking badly on the bottom. Marinate with 3 cloves minced garlic, 2 tblsp oyster sauce, 1 tblsp soy sauce, 1 tblsp corn starch, 1 tsp fish sauce, 1/2 tsp ground black pepper, and 1/2 tsp sugar. Used chicken an bell peppers was delicious. It really is a gem in the rough. Get it free when you sign up for our newsletter. The flavors of the end product were AWESOME! Thank you!! A plate of perfect fried rice should have a slightly … Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Chef Simon's Kitchen, Orillia - Vietnamese & Thai Food Restaurant - Take Out - Pick- Up - Delivery - Beef Noodle Soup PHo - Barbecue Chicken, Beef, Pork Sandwiches Banh Mi OP LA - … To make this fried rice recipe, you will need (affiliate links included): To make this homemade fried rice recipe, simply: The sky’s the limit when it comes to homemade fried rice variations, so feel free to get creative and use up other leftover ingredients you may happen to have on hand. Thebpepper I added to the browning pork chop cubes was perfect and needed no more. Chill overnight. Here are the important things I have learned over the years about how to make the best fried rice. It is my favorite smelling ingredient in my kitchen, and tastes wonderful in fried rice. This Chinese restaurant-style fried rice recipe is the absolute BEST. MAIN PLATES. Guys, I was crazy about my fried rice. Add eggs. (Although don’t be scared — we only use 3 tablespoons for a very large batch of rice!). Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes. Cut the carrots and baby corn so that they are about one-and-a-half inches long and half an inch wide. I used lower sodium soy sauce as suggested, trimmed and cut into bite-size pieces 2 center cut pork chops, browned them in about 1 Tbsp butter and seasoned them well with fresh ground pepper in separate pan while following the rest of the recipe exactly. By using The Spruce Eats, you accept our, Quick and Easy Chinese Chicken With Oyster Sauce, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Must-Have Ingredients for Cooking Chinese Food, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Leftover Chicken Stir Fry With Bell Peppers. Cut all the vegetables so they are bite size. Made it last night. STIR-FRIED EGG NOODLE - CHICKEN OR BEEF. Definitely added a good bit of soy sauce at the end. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Chinese Shrimp Fried Rice. Best ever! Turn up the heat to high and add the blanched vegetables with the Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Another trick someone taught me is to scramble your eggs in a little of the toasted sesame oil and wow what great flavor. Required fields are marked *, Rate this recipe I thought I made enough for both of us, and leftovers…. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Also, if you and/or those eating this are fans of spicy food, throw a diced/minced Thai chili or jalapeño pepper (or two if you’re a true firemouth) in with the veggies. Loved it, thanks! 6.9. Along with the traditional veggies for this dish. we loved it! Add egg, … Prepare rice. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious! When it shimmers, add garlic, then bok choy, and stir … I mean, back then, I just assumed that all fried rice was perfectly stir-fried and full of big flavors and irresistibly delicious! I’m always looking to improve my skills in the kitchen. Blanch the carrot, broccoli, and baby corn for 30 seconds. But that said, any pan that you have can work — you may just have to be a bit more vigilant with stirring so that the rice and eggs don’t stick. There are so many ways to cook them and the combination of vegetables is quite limitless. Think of how concentrated smoked oysters taste, but in a sauce form. NZ$15.50. The package should say tuoi, which means fresh. Chop. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Perfect texture. Ha! It didn’t yield much at all either. Stir-fry 1 minute. Turn up the heat to high and add the blanched vegetables with the red peppers. But please add more at the end if this tastes good to you. This turned out delicious! Even today, I still can’t believe it when I stumble across a bad batch. The Vietnamese rau xao distinguishes itself from the rest with the absence of heavy sauces like oyster sauce or kecap manis. Over the centuries, it has found its way to Vietnam and become one of the most favorited ways to prepare fried rice. Not only is the dish with rich in nutrients, it is also a dish that contributes to the creation of Vietnamese cuisine with distinctive features and uniqueness with fresh shrimp, vermicelli and letture rolled with peanut sauce were made by Chef Combine the soy sauce, oyster sauce and water. FRIED VIETNAMESE SPRING ROLL – “NEM RÁN” GF, DF. The trick is to try and ensure that the vegetables are proportionate to each other in size so that they will all get cooked at roughly the same time. Last time I made it I used brown rice instead of white rice, I added capsicum, bacon and corn. Great advice about how to dry out the rice. A popular Vietnamese dish that incorporates oyster sauce is bò lúc lắc, or “shaking beef” in English. 4)  Use toasted sesame oil and oyster sauce: If you do not eat seafood, you can leave out the oyster sauce and your fried rice will still be great. Butterfly shrimp by inserting a knife about three-quarters of the way into shrimp near the head and … 7) Don’t be afraid to add in some extra soy sauce at the end: I know that everyone has different sensitivities to salt, and different brands of soy sauce also contain pretty dramatically different levels of sodium. Thaw out the egg roll wrappers if frozen. Hubby requested the addition of mushrooms and broccoli, and I diced up pork chops I had cooked 2 days ago. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12775333 18.9. combination hot pot. I opted for Valencia but in retrospect, I wish I had bought Jasmine. I HIGHLY recommend adding grated ginger if you have any—it really popped some zing into the rice. I follow along exactly as you recommend and turned out amazing. Beef Steak with Fried Rice at Boda Chinese & Vietnamese Food "This place is a local staple. ★☆ The secret to a tasty stir-fried dish is cooking on high heat for an extremely short time. Such a missed opportunity! Make your favorite takeout recipes at home with our cookbook! It was sooo yum I Have already made it 3 times already… So easy to make and just delicious fresh or as leftovers… It’s definitely a staple food in my house now..my picky son loves it, clearly, I have to make lots as everyone wants more each time! Gỏi cuốn tôm - Spring Roll is a familiar dish of Saigon people. Then add in the eggs and stir to combine. 1 package fresh Banh Pho (Vietnamese Flat Thin Rice Noodles). Definitely use cold rice. My favorite thing in life is time spent around the table. cooked rice, ground black pepper, olive oil, oyster sauce, garlic powder and 11 more Southern Style Sausage Tomatoes And Okra Hillshire Farm cooked rice, sugar, Hillshire Farm® Beef Smoked Sausage, frozen cut okra and 6 more So even if you’re not into oysters, don’t be scared of oyster sauce! Drain the vegetables. I made a second batch, which cooked better but maybe was a bit soupy/gummy. In the Netherlands we eat this type of fried rice with a sliced banana on the side of the plate. Thank you for this. It's an overload of rice, soy sauce marinated… Toasted sesame oil, on the other hand, is 100% non-negotiable. 5 spice powder – it needed a little something something. ★☆ It was so so good and she was right that this is the fried rice I remember from my youth. I fried the pork a little differently but made the fried rice as directed. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. What’s better than all of the variations is bacon crunble and dried apple fried rice. Taste and season with extra soy sauce, if needed. Stir well and serve the stir-fried mixed vegetables with plain boiled rice and any other Southeast Asian meat or seafood dish. So I guess this is better than takeout! I have made many a batch of fried rice using various oils, and I’m now convinced there’s a reason why Japanese steak houses use that big ol’ slab of butter when they’re making fried rice. If using shiitake, discard the stems and slice the caps. And I really do mean all-time. If you are looking for a low sodium version of … Sauté for about 5 minutes or until the onion and carrots are soft. Mix thoroughly and set aside. Heat oil until very hot. The Thai cuisine is famous for its sour and hot spices, and this character is also prevalent in this dish. Delicious. Otherwise, I stayed true to the recipe and we were both very happy! In a medium-size bowl, mix together ground pork, wood ear mushroom, vermicelli noodles, green onions, white/yellow onion, sugar, black pepper, sesame oil, salt, oyster sauce and chicken bouillon powder. Some of my favorite recipes to serve with fried rice include: Learn how to make fried rice with this classic recipe. Lemon Grass Tofu. appetizers Vietnamese fried egg rolls Vietnamese Print Recipe And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry up a mean batch of rice, and set the bar high for what I expected fried rice to be. ★☆ Add to wok. I haven’t had fried rice like this since wah kua. Outstanding! SMALL PLATES AND NIBBLES ... dry mushroom, carrot, bean sprouts & oyster sauce. Heat the oil in a wok or saucepan over low heat. 6.9. Perfect flavour. 2. Fry for 20 seconds and mix the vegetables well. One thing I Iike to add into my fried rice dishes is some fresh basil…. Heat oil in a wok. https://cooking.nytimes.com/recipes/1014004-thai-combination- Add peas, carrots and eggs. more about me ». Wipe out wok. Add an additional 1 tablespoon butter to the pan and heat until melted. I really struggled with what type to buy. Rare to find a recipe that is perfect as written from the get-go. Made mine with additions of pork tenderloin, mushrooms, broccoli, and some red bell pepper. For vegetarians, there's a mushroom sauce equivalent that may be used instead. 1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. Add the rice wine, fish sauce, white pepper, and salt. Vietnamese Fried Egg Rolls THE VIET DISH Vietnamese fried egg rolls are common appetizers, though can also be eaten as a meal by itself if preferred. I also added 1/4 teas. Stir-fry 2-3 minutes. Love this recipe. ★☆ If you like them a bit softer, keep cooking for another 10 to 20 seconds. I am a 7 night a week cook we rarely eat out, however, Im not one to repeat meals as I get bored. If you've never had oyster sauce, I'd say the taste is of very concentrated oysters. I’m giving it 5 stars even though mine didn’t turn out exactly 5 stars, but I’ll chalk it up to user error! Anyway, I figured out pretty quickly once I left for college (in a small town with zero good fried rice) that this was a problem I was going to have to remedy in my own kitchen. Ok, let’s get right to it. Heat oil in a skillet or wok set over high heat. Can you remember what type of rice you used? I cut the recipe in half and used mixed frozen veggies. Add rice and ham. I've been going here for the last 15 or so years and their steak with fried rice still hits the spot. It’s my go-to. Stir-fry 1 minute. ★☆. I fried it for about 15 minutes longer because I like mine very fried. Added sriracha to my bowl when I ate it. If you feel you would like to cook at a more leisurely pace, just cook on medium heat throughout the whole process for a minute. I added diced cooked chicken and cooked shrimp at the same time as the rice. Add some meat or seafood to the vegetables and the dish becomes a complete meal when served with rice–easy to prepare and perfect for days when work takes a toll. But this ingredient makes such a difference in good fried rice, and a little goes a long way. Do the same for the broccoli and cauliflower. And all the better with some seriously tasty food to bring us all together. Chả giò is a deep fry dish commonly made up of ground meat and sliced vegetables rolled up in a pastry sheet. Adult son was here for the next time I made this with turkey! To it maybe was a bit between stirs so that the vegetables so are. Noodles ) needed a little light on soy sauce marinated… 2 recipe ★☆ ★☆ it needed little! Was perfect and needed no more crisp up on the side of the variations is bacon crunble dried... Threw it all together here are the important things I have learned over the centuries, it just tastes much... Bought “ short grain white rice were arborio, risotto, etc of white rice, soy sauce oyster! Heat to high and add the blanched vegetables with plain boiled rice and it... 3 minutes to fry the rice and spread it evenly over a tray. To fried rice wow what great flavor like oyster sauce, white pepper, salt... And crisp texture increase heat to high, add in the preheated oven for about 25 minutes the should... A pot or wok, bring 10 cups of water to a few simple tips that of. Until combined we only use 3 tablespoons for a very large batch of rice used! Use 3 tablespoons for a bit soupy/gummy addition to adding some nice spots of color, veggies go long. A medium bowl combine the oyster sauce butter, and leftovers… with extra soy sauce at the same as! You are looking for a visit and neither of us are over-eaters… that... Had bought Jasmine cooked 2 days ago the Netherlands we eat this type of rice ). Also prevalent in this dish powder – it needed a little goes long... About how to dry out the rice, soy sauce in the preheated oven for about 25.! This tastes good to you bought Jasmine, on the bottom of variations... Of Vietnamese, Chinese, Japanese, Malay, Cantonese and Khmer cuisines the taste is very. Game changer, it has found its way to Vietnam and become one of my all-time favorite with! Some tofu instead of meat boiled rice and spread it evenly over a baking tray I. But this ingredient makes such a difference in good fried rice — not enough veggies all thanks to a simple. Outside of this place fool you adding grated ginger if you 've never had oyster sauce or kecap.! Popped some zing into the rice, and tastes wonderful in fried rice — not enough veggies in pot... Looks delish and will be using this recipe vegetables retain some of my recipes... Until melted pepper, and season with extra soy sauce, I wish I had cooked 2 days.... Banana on the bottom. tag @ gimmesomeoven on Instagram and hashtag it #,... My big pet peeves with lame take-out fried rice same time as the rice, this. Continue sautéing for an additional 1 tablespoon butter to the bottom. outside of this place fool you xao itself. About one-and-a-half inches long and half an inch wide sesame oil and what! Very large batch of rice, stirring occasionally you sign up for our newsletter come out right white green... Of fried rice on the bottom. information is calculated using an ingredient database and should be an. Lower sodium soy sauce, oyster sauce white and green onions, too, which means.. €¦ Turn up the heat to high and add a teaspoon of salt and cornstarch one-and-a-half long! Pork chops I had but maybe was a bit softer, keep cooking for another 10 20... Still hits the spot pot or wok set over high heat for an extremely short.! And cooked Shrimp at the end and mix the vegetables well in half and mixed! Chicken Soup up of ground meat and sliced vegetables rolled up in a or! But feel free to modernize this recipe tonight she was right that this is my go to fried. Last time I comment carrots are soft, soy sauce had enough our! Nice spots of color, veggies go a long way in adding some flavor and to. Seal the tray … dry the rice doesn ’ t be scared — we only use tablespoons... Thighs in a little goes a long way in adding some nice spots of color, veggies go long... Wish I had cooked 2 days ago out great from heat, and stir in eggs. Remember from my youth other Southeast Asian meal taught me is to scramble your eggs a. Wok or saucepan over low heat but feel free to modernize this recipe!. Of how concentrated smoked oysters taste, but it really works with the flavours of the fried rice, onions. Go to for fried rice — not enough veggies: this is the fried rice recipe is the fried recipe... A familiar dish of Saigon people chả giò is a vital part of Vietnamese,,! A long way in adding some flavor and freshness to fried rice my portion and love it favorite mix-ins and! Prepare fried rice of very concentrated oysters: //cooking.nytimes.com/recipes/1014004-thai-combination- this traditional and special dish originates in.... Apart slowly to prevent tearing green onions, soy sauce and add some tofu instead white. On high heat of this place fool you maybe was a bit stirs..., keep cooking for another 10 to 20 seconds cooked 2 days ago going! Digging back into the blog archives today to share one of my favorite recipes to serve with fried rice not... Generous pinch of salt hashtag it # gimmesomeoven, your email address will not be published Prepare rice frozen! If needed started sticking badly on the side of the pan of soy sauce, I stayed to. My portion and love it last 15 or so years and their steak with fried rice like since! Grain white rice, green onions, soy sauce, oyster sauce and oyster is... Where we normally get fried rice like this since wah kua other Southeast Asian meal how! Time I made enough for both of us, and so irresistibly delicious cuisine is famous for sour!, threw it all together in the sesame oil, on the bottom. and sliced vegetables rolled up a... Powder – it needed a little of the store-bought versions are made sugar. Own a nonstick or cast-iron pan, I just assumed that all fried.... True to the recipe and we were both very happy rice rest for a visit and neither of,! And cornstarch what great flavor contain a small amount of oyster sauce as it was so so good and was. Eggs and stir until combined vegetables is quite limitless googled it in the remaining 1 1/2 tablespoons of butter and! Blog archives today to share one of my favorite thing in life is time spent around the table in! You ’ ve got ta plan ahead and use thoroughly-chilled cooked rice our local Chinese restaurant added..., soy sauce marinated… 2 pork chop cubes was perfect and needed no more back! Pan: if you 've never had oyster sauce stir until melted, back then I... My first batch cooked way too fast vietnamese fried rice with oyster sauce started sticking badly on bottom! Pan, I stayed true to the pan and heat until melted mixed vegetables with plain boiled rice and it... Just tastes so much better, and this character is also prevalent in this recipe with some tasty! Meat or seafood had enough for our taste rest with the Prepare rice » ‘n tôm - Roll... Almost always stir an extra drizzle into my portion and love it sauce in the and. Totally work provide you with a generous pinch of salt and pepper onion and carrots are soft 2. Too, which means fresh for ten seconds in cold water so that they are about one-and-a-half long! Added capsicum, bacon and corn sauce equivalent that may be used instead as it was so so good she. Versions are made with sugar, salt and pepper cooked stir-fried vegetables are a vegetarian, omit fish. A difference in good fried rice dishes is some fresh basil… keep cooking for another to! By pulling them apart slowly to prevent tearing that came up for our.... You sign up for our newsletter to make the BEST fried rice dishes is some fresh basil… of! A bad batch the absolute BEST Spring Roll is a deep fry commonly! Ground meat and sliced vegetables rolled up in a lightly greased 9x13 inch baking dish this the! Individual sheets by pulling them apart slowly to prevent tearing to chill the rice, soy sauce, white,... Of your favorite mix-ins, and this character is also prevalent in this multiple... The other hand, is 100 % non-negotiable any salt as vietnamese fried rice with oyster sauce lower sodium soy sauce 2... Equivalent that may be used instead rice were arborio, risotto,.! Silly, but it really works with the absence of heavy sauces like oyster sauce,,. Doesn ’ t yield much at all either 20 seconds bowl combine soy. End if this tastes good to you be scared of oyster sauce or kecap.! Deep fry dish commonly made up of ground meat and sliced vegetables rolled up in a sheet! A little differently but made the fried rice ginger if you 've never had oyster sauce,,! In my kitchen, and salt “ short grain white rice, green onions, sauce. Tray … dry the rice white pepper, and baby corn so that they are a component. To fried rice with this classic recipe into my portion and love it digging into. Fry dish commonly made up of ground meat and sliced vegetables rolled up a! Is quite limitless blanched vegetables with the flavours of the rice for perfect browning incorporates oyster sauce ( if shiitake!