You can’t completely change a recipe and then complain it’s a failure. I found the batter was a little too thick, but adding some water made it perfect. This is my only go to vegan/gluten free waffle! Then I added the maple syrup on top with some fresh berries and was happy as a clam! It kept sticking to my waffle iron no matter how much nonstick spray I used. Preheat your oven to 200 degrees F and your waffle iron to medium-high heat. Also, my almond milk never curdled. They just baked onto the nonstick, oiled waffle iron, I can’t even pry them off! Used more milk though as it was very thick, but it does spread. I was just wondering if you think I can substitute the gluten free flour blend with your gluten free whole grain pancake flour mix in this particular recipe? This is my go-to recipe for waffles. The pancakes turned out okay so I’m glad I managed to salvage something from this. 11. Made these many times after discovering this blog, Thanks for the recipe! I would suggest sticking to the original recipe because adding more milk made the insides a bit more gooey. I just made these with coconut milk, and they are very good! We haven’t tried using quinoa flakes but if you give it a try, report back on how it goes! So we ended up eating it in little pieces. So glad you liked them! I’ve tried it several times hoping the best and nothing. If I omit the oats will I need to add anything? We haven’t tried it that way, but it should work! Thanks Dana, this website is amazing and truly inspirational. We don’t have a waffle iron so made them in a griddle pan with a far bit of oil and despite being my my first time making waffles they came out pretty good- even my sister who is anti-vegan loved them. Dana, I just have to say that these are absolutley delicious!! We use oat flour regularly so I knew that would be great. I don’t have a waffle maker (yet), so could this recipe be used to make pancakes? It even matches the berries! Winner. Wholesome, naturally sweetened, and customizable with spices and fruit! Depending on the brand of GF flours you used the batter can vary. Vegan waffles are notorious for sticking. So it’s high time I leave a review. Made waffles this morning! These were a major failure for me. I added about an extra cup. – Niky. Curious if this same batter would work for pancakes too?! Any thoughts? I have to say that this turned out absolutely amazing! The taste is amazing! Pour the waffle batter in the waffle iron or into the molds. I also find that opening the waffle iron prematurely can contribute to sticking (patience is key). I tried them today but I didn’t manage to bake them into nice waffles. Any tips on why they stuck so badly, I used two different waffle irons. Changed up the GF flour mixture, as well as a few other things. No breakfast after 1 hour. It tastes absolutely perfect, I really recommend trying out the coconut milk version :). Thanks so much! Aw, we’re so glad he was able to enjoy it! While I firmly believe there’s a waffle recipe in the book for everyone, I know there’s more to life than waffles (for some people). I definitely get stuck on the same breakfast day after day, but for the most part I don’t mind! Did you make any substitutions? Sprayed iron really well and they didn’t stick nor were they raw. I also doubled it thinking if this only made 6 I had some of the gluten free mix left over from making your donut recipe so these waffles were quite simple to make. I used cans of “Thai kitchen coconut milk”. Are the calories on this recipe for an entire waffle? and add it to the wet ingredients. Pretty disappointed :(. Let us know how you make out! Cook the waffles according to you iron’s instructions (ours is usually 4-5 minutes). They still tasted amazing though. Looking forward to tweaking the add-ins next go round. Thanks so much for sharing! Did you make any substitutions? I can’t have Oats, what could I use instead?? It tasted really good but it was kinda hard to chew. I mixed the recipe in my blender, and turned out great – everyone loved them! Either way they’re currently cooking and smell delicious! Thanks for sharing! definitely make more batter if your waffle maker is larger and requires more batter to fill the pan. These are seriously my favorite vegan waffles! Your additions to this morning’s batch sound heavenly! With cinnamon, ginger, cardamom, cloves, and all the typical chai spices! Remove the waffles from the iron when finished, and re-oil the iron between batches. Are they vegan? One idea is that we may have different definitions of heaping. homemade eggless waffles without waffle maker waffles without waffle iron. All my waffles where crispy and fluffy where they needed to be! We use gluten-free oats! They are not too fancy and complicated. I find it to provide the perfect amount of crispiness without any grittiness. So I was really hoping these would work out but I had so many issues! As for sticking, was your waffle iron greased? They are bound by the chia seeds while the baking powder is the raising agent, making the eggless waffles vegan delights. I wanted to know whether I could substitute the gluten free flour for a all purpose flour. Add more sweetener or some vanilla extract if desired. Everyone we make it for loves it and steals my recipe sheet. Thanks for sharing! We are so glad you enjoyed this recipe! Yes that should work! Thanks so much for sharing, Julie. Same exact thing happened with my waffles! Instead of wasting (it was still crispy and good) I put almond butter and made a little waffle sandwich. The dough was so thick as well. They turned out great! My boyfriend (who is a meat eater) says 5 stars!!! Made a huge batch and YES they freeze great. I keep checking the recipe to make sure I didn’t leave out something. Heat your nonstick waffle iron and cook according to manufacturer's directions, approx 5-7 minutes for each batch. Thanks so much for the lovely review! :-). I absolutely love seeing what you ladies and gents cook up. Sorry to say! Check out the recipe below and try something new today! Feel discourage after that horrible mess….. Haley – thanks for sharing your experience. makes 5 2,5 dl oat milk 2 dl corn flour 1 tsp baking powder 1 tbsp coconut sugar 50 g canola oil. It is probably not your waffle maker. I liked the texture and taste but cooking them was a nightmare. I just made these with some subs due to using what I had on hand. Ps, I use a Belgian waffle maker and haven’t had an issue with them I am not GF, but would love a vegan waffle cone recipe that I can make package free ☺️ A lot of work, and both kids don’t like them. Didn’t even have almond milk, so I made my own one hour prior. I greased my waffle iron thoroughly before pouring the batter in, but the waffles ended up sticking to the iron and crumbling all over the place. I will admit that after hours of research in the comments, I made sure I lowered my dosage of specific items. Everyone loved the waffles! The batter just sticks into my waffle iron and it didn’t make a complete waffle. It’s time to throw the rule book out the window and put your waffle iron to good use. My husband had to help me get it off the waffle maker. I’ve made them with gluten and gluten free flour and always the same: a bit more solid than a waffle should be. would loe to try this recipe, but i don’t have a waffle iron, and no grill pan either. So many options and modifications with this recipe. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I use her GF blend and I used Honey and Avocado Oil. So exciting. Such a good recipe! Hope you try these, Molly. We are so glad everyone enjoyed these! I also used a cast iron stove top waffle maker (❤️). A little heavier than a regular waffle, but delicious!!! Use about half a cup of batter per waffle to yield 4-6 waffles… I wanted to play with it to create a savory dish and produced an awesome Korean sticky “chicken” and waffles: substitute 50/50 Olive and sesame oil for the oil, par cooked brown rice for the oats, and add chopped green onion, coriander and sesame seeds. They were much sweeter than regular waffles so you really don’t need much maple syrup. Me and my spouse made these three times already and we LOVE them! Cook, as directed. Thanks for sharing! The mix stuck to the waffle maker and I had to pry it off with a fork. These vegan waffles are light, fluffy, and exactly what you want in a waffle. I added 1 c chopped walnuts and 1 c frozen wild blueberries. These were fantastic!! These were crispy and delicious! I can’t eat oat either, so I subed amaranth and millet flakes. Thank you for this recipe. Sorry you had problems here! Can’t wait to make this for my mom and dad for Christmas break once I get back from school. ? Hmm, OK! Incidentally, the banana doesn’t only ensure a delicious sweet taste but also a juicier consistency. I would rather not use all purpose flour and much prefer whole wheat or almond, oat flour? Easy vegan waffles with only a few simple ingredients. Thank you very much for this recipe! Outside of waffle is crispy crunchy and inside is custurdy. I just use it just in case to avoid sticking in any case. Are they vegan? I hope you’re not calling the original recipe a failure? Help please. Hope you get to try them soon. Hope that helps! Such a time saver! Yooo! Hi Melissa! Absolutely in love with this recipe as I’m crazy about waffles but hadn’t had any since I turned vegan and gluten free. My 3 year old has a waffle in each hand and is dance-eating. Thanks to the natural sweetness of the banana, they can also be made without any white sugar. I got myself a waffle pan already and am experimenting. But if you try it without, let me know how it goes! For the dipping, I used PB2 chocolate peanut butter powder, and pure maple syrup and mixed that together, definitely a nice add. That is usually our first tip. Hope you and your family enjoy them, Maryea! These waffles are amazing. These were the perfect consistency, a little crunchy, and great waffle flavor! Could a double batch of batter be made and then kept in the fridge to keep on hand for the morning? Sooo good and easy! Spray the waffle iron with some oil (or use a brush or a paper towel), and using a 1/2 cup measure per waffle, pour the batter in the hot waffle iron and close it. I don’t understand where I went wrong. We added flax meal (which may have been the culprit), Enjoy Life chips, vanilla, cinnamon, nutmeg, and allspice. Definitely referring back to this when I want waffles again! -Blended the dry ingredients first to break down the oats, then blended the batter again after adding the wet ingredients to break down the chia egg. Top Navigation. Do you think this would work if I used honey instead of maple syrup? This recipe is so ridiculously easy; it’s perfect for a weekend morning feast. I used the waffle iron you suggested and it’s a 10/10 as well. Thanks for sharing! I’m thinking it was the 1/4 cup of olive oil. But these waffles will satisfy your cravings for sure! Start the batter the night before and finish making your waffles in the morning. Make these for breakfast, lunch, dinner, even dessert. Instead of using apple cider vinegar and almond milk to make the buttermilk, would lemon and almond milk yield the same results? Please check to see if there’s a typo. Hi Amy, we haven’t used a silicon waffle mould and aren’t sure on the specifics. Is there a function in the baking process that requires them? They have a fluffy inside, and a crisp outside making the perfect vegan Belgian style waffle. Didn’t have any problems with them sticking. Be patient and wait for the light on the waffle iron to go out or you could tear your waffles apart when you open the iron. ... Ladle batter into the waffle iron … The batter is very thick, it sticks to the waffle iron (yes, I sprayed it with cooking spray), the center does not cook, they fall apart. These waffles look perfect Dana! I served mine with fresh raspberries and coconut cream. The batter is thick so it takes longer to cook and ends up burning the outside while leaving it doughy in the middle. Glad you enjoyed them, Angela! I made them for a friend too and they loved them as well! I set my waffle temp to med/high and had to cook for about 10 minutes in both instances. It’s not remotely pourable. If you do give them a try, be sure to take a picture and tag it #minimalistbaker on Instagram! I used coconut flour though. Cook longer for crispier waffles, and less for softer waffles. I don’t know what I’m doing wrong. So, I know this sounds crazy, I actually double the liquid in this recipe and it works out great. Hi Melissa! Lame. These vegan waffles are fluffy on the inside but crisp on the outside! On 3rd attempt i thinned it out remaining batter (so 1/3 of the batter) with 1/4 cup water and left it in for 12 mins! Thanks so much! Hey there! We haven’t tried that, but it should be okay. They’re still doughy in the middle. Okay this went terribly wrong. It’s delicious, easy and versatile. Cinnamon. Very new to the whole gluten free scene:0 lot of info. I had the same issue many have had: The batter was such a thick sticky glob, and wouldnt cook right. Cinnamon apple? We haven’t tried it with that flour so we’re not sure without testing! As for the Bob’s red mill GF flour, we haven’t tried and can’t guarantee results but scan through the comments above as others have tried using it! I add vanilla, cinnamon, and ginger. Still a little stodgey though. I’ve found good recipes on minimalist baker before, just not sure about this one, but I’m going to experiment and see what happens. Waffles are delicious, nutritious and easy to make. I was wondering if it would work to use a store bought gluten free flour mix? To avoid rusts which eventually always leads to waffle sticking to the iron one needs to wipe dry the waffle maker before storing. Man, that was one delicious breakfast. Will be making these again soon!!! I didn’t see the recipe for the gluten free flour blend so I just used Bob’s Red Mill gluten free mix. We’re so glad you enjoyed them, Hana! these are fabulous! I usually make a full batch, which is about 4-5 waffles, and freeze them. But since I can’t get the first one off of my iron anyway, no waffles for the family today. 1/2 tsp salt. Coconut flour is really absorbent so that’s why it didn’t work. So, maybe its my mistake, but I had to add a lot of water to this batter. Preheat your waffle iron. Without a waffle iron, it's nearly impossible to make traditional waffles at home. I needed to add more coconut milk (I used that instead of the almond milk). I used avocado oil and agave (though slightly less because my almond milk was slightly sweetened). Question my son doesn’t have any gluetin allergies, so when a recipe I even had one set split apart. These stick more than my usual waffles. Made these today and they are so good!!! Which gluten-free flour blend did you use? Let me know if you try recreating this recipe and if you want more food posts, just let me know! Gave up on waffling after the second one & instead made the rest into pancakes after adding a bit more plant based milk. Definitely will be a recipe to return to; thanks, Dana! Thanks for pointing me in the right direction–I tried your recipe to make my first batch of waffles with the new iron the kids begged me for–and then I modified it for subsequent batches. These vegan waffles are delicious, and made without sugar. I mean, the batter tasted awesome, but I don’t know what I did wrong on the cooking aspect of the recipe. I love your site! 4. I added even more water to what I had left and I think they are a little better but still flat. I did make a couple minor changes. The consistency was so thick it didn’t seem right for waffles at least compared to conventional ones. We wonder if that could be the issue? They came out delicious! So you'll need to make sure your waffle iron is well greased to avoid any problems with stickiness. I used coconut oil, and the oil melted outside of my pan, it pooled and just leaked all over the place. 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