However, the truth is that well-cooked broccoli doesn’t just taste great but also offers some powerful health benefits. So, about that broccoli. 1 onion, chopped Your email address will not be published. Mix well. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). Add onions and oil. This is one of many dishes I’ve transformed using my favorite flavor bomb: Better than Bouillon. Instant Pot Cream of Broccoli Soup is a creamy, and flavorful soup made in minutes! Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. What’s more, the fibre content is great for people with diabetes. Believe it or not, the folks at Better than Bouillon make a “No Chicken” version that’s pretty much indistinguishable from the chicken version. Saute until tender. Yes, it’s great in eggnog, but it’s also wonderful in macaroni and cheese and magical when paired with spinach. Ingredients: 2 pks. Cream of Broccoli Soup MitchellBailey642. Add remaining ingredients in any order, replace lid & MC & cook for 10 mins/Varoma/speed 1 Get ready to drool! Cream of Broccoli Soup Recipe - Home - Hudson Valley Magazine Pour soup into a blender or use an immersion blender to puree the soup. If you don’t have vegetable broth, you can use this water for cooking as well. Finish off my easy broccoli soup recipe in spectacular fashion by serving it in bread bowls (either store-bought or homemade if you have a better relationship with yeast than I do J), or your favorite soup bowls, garnished with the reserved broccoli, a generous grind of black pepper, or even a pinch of freshly grated nutmeg. I love making creamed soups, especially in the Fall when the weather starts getting cold. I also want the flavor of the broccoli to stand out (this is a recipe for Cream of Broccoli Soup), so the other seasonings are complementary – bay leaves for a slightly floral addition and nutmeg. One such amazing recipe is the cream of broccoli soup. ; Add in the broccoli, cauliflower, stock and garlic … Taste for seasonings. ⅕ cup milk Add half and half, Better than Bouillon, Bay Leaves, salt, pepper, nutmeg, and bring to a simmer. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. dill weed 10-12 fresh broccoli crowns (or frozen broccoli in bags) 6 Tbsp. Ladle soup into a blender, in batches, and puree until smooth (flecks of the veggies are okay). That is welcome for the many dairy-sensitive people around, and it does not taste … However, you can always add it to the blender jar to puree it. Your email address will not be published. 4. Used sparingly (we’re not making pumpkin pie here), nutmeg adds a little something to this soup that deepens the flavor but leaves the diner wondering just what that “little something” is. Add chicken broth, cream of mushroom soup, milk, and broccoli. size dill weed pepper (& salt to taste after cheese is added) 2 tsp. They taste pretty much just like the broccoli florets with just a leafier, um, texture. Add the carrot and broccoli and simmer, uncovered, until veggies are soft, about 20 minutes. Imagine the perfect chicken stock, slow cooked for days until every bit of chicken essence is extracted. You can use a handheld blender. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Stir it and place a lid over it. Sharing of this recipe is both encouraged and appreciated. After approximately 6- 8 minutes, you’ll notice that the broccoli is slightly softer. Four tablespoons of butter may seem like a lot, but we’re starting a base for the roux that will help thicken the soup. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Your insides are sure to get a big ol’ hug from this soup, however, you choose to serve it! Maybe you don’t just want a healthy cream of broccoli soup, you want to make this Cream of Broccoli Soup vegan. Remember to keep the heat just warm enough to melt the cheese! Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my. © Gonna Want Seconds. Add in flour and cook until it gets slightly brown, stirring continually. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! Whisk in flour and cook 6-8 minutes or until golden. Place a small saucepan over medium-heat, add 2 tablespoons oil, stir in flour and add soy milk. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Add salt, pepper, garlic powder, and Mrs. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. of Minor’s Chicken Soup Base 4 cups of water ¾ c. corn starch dissolved in ¼ c. water. Your pan will be pretty hot at this point, and you want the temperature low when you start adding dairy. Next, place a saucepan over low flame. Serve the soup with a green salad and hot sourdough bread for … Required fields are marked *. Now imagine those flavors concentrated into a paste that makes everything taste like it’s cooked all day too. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. In a medium pot, melt butter. Cream of Broccoli Soup This cream of broccoli soup is a rich soup with delicate colour and flavour. Instead of cream, I use whole coconut milk for the richness. 2 garlic cloves, crushed DID YOU MAKE THIS RECIPE? Here, we’ve skipped using cream and cheese. Black pepper to taste, Also, read: In defence of broccoli: 5 recipes that will make you love this power veggie, This bowl of soup is loaded with nutrients and dietary fibres. Heat soup pot over medium heat. Now, add broccoli, and the vegetable broth or water. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - … Remove from heat. Stir in the broccoli florets and simmer the soup about 5 minutes longer, until the florets are very tender. Just one cup has the same amount of Vitamin C as a whole orange, plus it packs Vitamin A, tons of fiber, and anti-inflammatory properties. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. Boil it over a medium flame. In fact, a study mentioned in PubMed Central states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Just be sure when you add it back to the pan for its final enrichening with the heavy cream that you keep the heat nice and low to avoid the boiling/curdling ugliness. Use olive oil instead of butter, then a dairy-free milk like an unsweetened almond in place of the half and half. However, don’t overdo it because it might end up giving off a burnt aroma. Cream of Broccoli Soup. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. In a blender, process cashews and 1 cup water to make a completely smooth cashew Scrape down the sides of the bowl with your spatula. That’s what this stuff does, and it will make all the difference in this soup. To the melted butter, add garlic and let it shrink slightly. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and … Carrots are the only other veggie that gets a place in my recipe, unlike some other recipes for cream of broccoli potato soup. Wash the broccoli thoroughly and chop it well. At this point, the mix is good to puree. We all know that broccoli is a green veggie that can really boost our health, but we tend to avoid it because of its bland taste. Add heavy cream and gently heat through. Notify me of followup comments via e-mail. What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! Also, the flavors of the coconut cream, cauliflower, broccoli, chicken, and carrots, couldn’t have melded together better. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Next, add oregano and black pepper to garnish the soup. Instructions. Nutmeg is a unique spice that somehow morphs its flavor profile based on the other ingredients. ⅕ cup of vegetable broth Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a soup pot, over medium heat, melt butter. Next, add the onions. Let it simmer over a low flame and keep stirring the mix. Just cook your carrots a few minutes before adding the broccoli since frozen veggies are usually already partially cooked. Here, we’ve skipped using cream and cheese. With a single click, you can sign up and save anything and everything you’d like to read later. 1. Puree in a blender and serve hot. In defence of broccoli: 5 recipes that will make you love this power veggie, Here’s a soul-satisfying cream of broccoli soup recipe that’s high on nutrition and taste. Well, you can substitute an equal amount of chicken stock for the half and half, and then either use ¼ cup of half and half instead of the whipping cream or omit that ingredient altogether. They’re fantastic sautéed up, dried and turned into powder or blended into this alternative take on cream of broccoli soup. When it’s time to blend the soup, work in small batches and vent the top of the blender by removing the fill cap and covering it loosely with a dish towel. Return to the pot. of minced Garlic ; 1 med. heavy cream 2 qts. Content and photographs are copyright protected. Rather than whisking in all the liquid next, start with just the chicken stock. One such amazing recipe is the cream of broccoli soup. You can also fish out some of the broccoli before you blend to use as a garnish. Soup - 1 qt. No problem! states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Once you add the flour, you’ll want to cook it for a few minutes to get rid of the raw flour smell and brown the flour to a light tan color. You can also subscribe without commenting. 2. Slow cooker – I know we all love the “set it and forget it” freedom of our Crockpots, so you can make a Cream of Broccoli Soup slow cooker version by sautéing your veggies then cooking everything on low for 3 to 4 hours. Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. 2 tbsp butter Which is why this soup is so great. Milk products can and often do separate when boiled, and “curdled” is not the texture we’re shooting for here! It should take less than 10 minutes. When she isn’t writing, you will find her having chai and reading a book. To the water, add ¼ teaspoon of salt. Now let me share with you our family favorite recipes! It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. This soup was so good & comforting that I had 2 bowls of it. Heaping Tablespoon Better than Bouillon~Chicken Flavor. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. So, sign in RN to get your daily dose of wellness. Your email address will not be published. (FYI – Use fresh grated whenever possible; if you’ve ever tried it that way, you’ll understand how much better the flavor is.). And I'm so happy you're here! Pin it to your SOUP BOARD to save for later! To make the soup extra rich, substitute cashew cream for the whipping cream, using soaked cashews (¾ cup of nuts covered in water at least 30 minutes), drained, then pureed with a cup of water until super smooth and creamy. What’s more, the fibre content is great for people with diabetes. This search takes into account your taste preferences. Cream of Broccoli Soup is made with just a few simple ingredients. Add onions and garlic,  adjusting heat lower as needed, and saute until translucent and very soft, about 8-10 minutes. Dash to taste. Add grated cheese. My Easy Cream of Broccoli recipe will make you a believer! Required fields are marked *. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. So, keep checking from time to time. Add water to a pot and place it over the flame. Kiddos love that it looks like little trees (which is a bonus if you’ve ever tried to wrestle veggies into a picky eater), but I love its flavor and all the health benefits. Sort of like kale. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and smooth. You can take it off the stove and drain it. Image courtesy: Shutterstock. I also like to make croutons out of a leftover baguette to float on top. Cheese it up – If you’d prefer the gooier version of this soup, you can make a cream of broccoli cheese soup by adding a pound of cubed Velveeta or 2 c. of shredded cheddar instead of the heavy whipping cream, stirring just until smooth. 1 broccoli head Now, add the chopped broccoli to it. In fact, a study mentioned in. Healthy version – You may be looking at the high-fat dairy and wondering how to make healthy broccoli soup. Cream of Broccoli Soup with Chicken Sausage. Cream of Broccoli Soup; Add Broccoli into the Mixing Bowl, put lid and MC in place & chop for 3 secs/speed 7. Cook until broccoli is tender. Blender – Using a blender with hot liquids requires a bit of patience and concern for your own personal safety. Let it cook until the broccoli is tender. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Add the onion and cook until softened, 3-5 minutes. Reduce the heat to medium-low and cook, uncovered, until slightly thickened, about 20 minutes. Here’s an easy recipe to make yourself a soul-satisfying bowl of goodness. half & half 3 qts whole milk 4 bags white shredded sharp cheddar cheese 8oz. Ingredient variations exist, as do vegan versions. Chicken stock, heavy cream, chopped fresh broccoli florets, butter…there’s always got to be butter…and seasonings. Potato’s starchy texture is a bit of a distraction from the luscious mouthfeel of this soup, so I skip it and rely on the roux and cream to thicken it up nicely. Salt to taste This one is a little different, in a healthy and delicious way. A comforting meal with simple ingredients. Add butter to it and let it melt. 7,180 suggested recipes. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. Add broccoli and broth, cover and simmer for 10 minutes or until broccoli is tender. Remove bay leaves and discard. soups and stews 30 minutes meals, fall, not vegetarian, winter, Your email address will not be published. Grace is someone who likes writing enough to make a living out of it. It creates the most delicious Cream of Broccoli Soup you will ever taste. What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! You can use an immersion blender, but I think the countertop version handles the broccoli chunks better. Given these benefits, it’s obvious that we need to look for a tasty way of including broccoli to our diets. of frozen broccoli florets or 1 head of broccoli chopped (remove core) 2 c. Bone Broth (learn how to make it here) 1 Tbs. There are lots of cream of broccoli soup recipes around. Given these benefits, it’s obvious that we need to look for a tasty way of including. 1 tsp all-purpose flour I'D LOVE TO SEE! Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups. Cream of broccoli soup is as tasty as it is healthy. Adjust seasoning and serve. And the best part is, I no longer waste half of my broccoli … Cook on low to medium for about 30 minutes, stirring often. I made this from memory; didn't blend the broccoli but just chopped some florets and 2 mushrooms in the end "soup," used some kale instead of parsley/cilantro, and used sage & basil to season. The onions and garlic are key here too because I think they add make the coconut cream taste more like real cream, if that makes sense. Once the flavors are melded and the veggies are tender, blend everything to the texture you like (don’t forget to retrieve those bay leaves first!). If you’ve ever watched a tea kettle spew steam once the insides are up to pressure, you’ll know exactly what to expect if you fill your blender full of hot liquid and seal it up tight. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! You can process it super smooth or leave it slightly chunkier. Saute both these ingredients over low flame. When it comes to veggies, I always opt for fresh if I can, but you can save a little time in this recipe by substituting frozen broccoli with little noticeable difference in the end product. It will take about 45 minutes to make this soup, but this bowl of goodness is perfect to boost your health, while not compromising on the taste. To this puree, add milk. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. 3. Eating it is almost as beneficial as visiting the gym, right? Start off by sautéing onions and garlic in a little butter. Serve it with bread, or have it as it is! To puree, heavy cream, I use whole coconut milk for richness. As a garnish, slow cooked for days until every bit of patience concern... Way of including carrot and broccoli and broth, cream of broccoli soup you will find her having chai reading... 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Some powerful health benefits serve it Base 4 cups of water ¾ corn... To any social media/website/blog is strictly prohibited the countertop version handles the broccoli florets butter…there’s! About me →, Copyright © 2020 Gon na want Seconds on Pinterest for more great!... Like the broccoli chunks better is extracted ¼ c. water with delicate colour flavour! Scrape down the sides less in all the difference in this soup,,! Much just like the broccoli since frozen veggies the soup sticks to soup! Mix is good to puree it want Seconds on Pinterest for more great recipes dairy-free milk an... The perfect chicken stock, heavy cream, I use whole coconut milk the... 8 minutes, stirring often pretty hot at this point, the high vitamin K content ensures that bones... Of chicken essence is extracted that diabetics who ate broccoli regularly for a tasty of! More, the fibre content is great for people with diabetes chicken soup 4... 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