Easy and healthy. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. This no-fuss crockpot version is unbelievably easy to throw together and lighter on the calories too! Blitz the soup until smooth. I also return to an inbox stuffed with unread emails and a dresser devoid of clean underwear. Broccoli is a wonderful addition to soup because it’s rich in Vitamin-C, Vitamin-K, and fiber. It’s basically comfort food in a bowl, but it’s also healthy (hello, vegetables), low carb, and will feed a crowd. I believe this version is just as good or better than you could order at any restaurant! You’ll be having bowl after bowl. For me, eating and drinking is, quite literally, my favorite way to gain a taste for a city. If you want to make this soup in an Instant Pot, I suggest checking out my Instant Pot Broccoli Cheese Soup instead. How to make crockpot broccoli cheddar soup: Slow cooker broccoli cheese soup starts with a whole lotta broccoli… Not cooked enough? Love the broccoli cheese soup from Panera? In a small bowl, whisk milk, cream, and flour until smooth. We have a dinner winner, y’all. This family favorite soup is cooked on high in the crockpot for 4 hours! (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) https://www.tasteofhome.com/recipes/slow-cooker-cheesy-broccoli-soup Slow Cooker Broccoli Soup Love and Risotto. Stir, place on the lids, and set the slow cooker on high for 4 hours. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. When softened, transfer to slow cooker. Because I know we don’t always have time to fuss with this kind of prep, I decided to see if I could create a slow cooker broccoli and cheese soup entirely via the “dump and go” method: dump the ingredients into your crock pot; walk away; return hours later to a dinner that’s ready to serve. This post was sponsored by USA Pulses and Pulse Canada. I know that it is disappointing to not have a recipe turn out! Cover and cook on high for 4 hours. Although you can skip the cheese sauce, and I’d still bet my last spoonful that this is the easiest broccoli and cheese soup recipe you’ll find, you do need to blend the soup with an immersion blender or food processor prior to serving. When I think back on our trip to Charleston, the first thing that comes to mind is ALL THE FOOD. Prepare vegetables as directed in the ingredient list. Pin this recipe for later! an excellent choice for vegetarians. All in all, our healthy broccoli cheddar soup … Slow Cooker Creamy Cauliflower Broccoli Soup. Then we toss milk, half-and-half, and a little flour into the crockpot because things are about to get creamy and very soon cheesy. Hi Debbie, you can use half and half. Anyway, let’s talk about this crockpot broccoli cheddar soup! Broccoli cheese soup is one of my all time favorite soups. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Love the broccoli cheese soup from Panera? Broccoli-cheese soup is a cold-weather remedy that hits all the right notes—creamy, cheesy, and soothing, a comfort that warms you from the belly out. Thank you for taking the time to share your results! I’m happy to hear that the flavors were still tasty! Add in broth, broccoli, chicken stock, carrots, and salt and pepper. To get all the latest delicious recipesstraight to your inbox. Prep Time 15 mins Cook Time 4 … And you are gonna have to pile each of those 10 bowls with extra cheese too, you know. Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker. If you love broccoli cheese soups like this, make sure to try this Broccoli Cauliflower Soup too! I love making creamed soups, especially in the Fall when the weather starts getting cold. Hi Lorraine! Place the broccoli, carrots, onion, and garlic in the bottom of 5-to-6-quart slow cooker. Crumble the cheese and add everything to the slow cooker. Place butter, thyme, bay leaf and sliced onions in a lightly greased slow cooker. While convenient, this starch can prevent the cheese from melting smoothly. It’s officially jeans and bulkiest-sweatshirt weather, I’m officially always freezing the moment I walk outside, and soup is officially one of my main food groups again. WE LOVED IT! Keep soup warm until ready to serve. Here’s what we do. Made with lots of fresh veggies, cheddar, and your crock pot does all the work. I also recommend using regular, not light cheese for this reason—reduced fat cheese sometimes does not melt as well. Im using a sub for evaporated milk. Add the broccoli, carrots, and onions. Notify me via e-mail if anyone answers my comment. This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup Did you use fat free milk or cream cheese by chance? Source by girliergirl. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Your email address will not be published. Ding-ding. Fall is on, y’all. I used what I would call a medium onion and the onion flavor is very strong and has a raw note to it. Pour 2 pints of hot water or stock into the cooker… (Be careful—it's hot and prone to splatter!). So far this appears to BE AMAZING! Pour remaining vegetables and liquid in a blender and blend on medium speed until completely smooth. I hope you enjoy the recipe! I adore traveling, but whenever I am out of town back-to-back weeks, the “no time to cook” song becomes a refrain. A crowd pleasing must make soup, perfect for cool winter months. Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or … The end of November brought cold … (If you’re heading to Charleston soon, be sure to check out my Charleston restaurant and activity guide.). Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The type of cheese you use is very important to this recipe. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup … Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours. These include olive oil, chicken or vegetable broth, and of course, shredded cheese. Slow Cooker Creamy Cauliflower Broccoli Soup–a healthy and creamy slow cooker soup with pureed and seasoned cauliflower and bright green broccoli florets with a bit of cream and … Love this recipe!! Instant Pot Beer French Onion Soup Meatballs, Chocolate Ganache Almond Sugar Cookie Bars, Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts. Hi Karen, I’m sorry the soup turned out gritty and thin for you. Hello Hello I’m Hello I’m excited Hello I’m excited to try this recipe. Most of the broccoli and cheese soup recipes I’ve seen for the slow cooker call for either canned soup … The classic version is a near 500-calorie indulgence of not only cheese, but also butter and cream, providing a day's worth of sat fat in one serving. Instructions Add the onion, garlic, broccoli, and chicken stock to a slow cooker. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Add the onion, garlic, broccoli, and chicken stock to a slow cooker. Your Waistline Will Thank You! Regardless, I’m sorry that this didn’t meet your expectations. Chop up the broccoli crowns into small flowerets and set aside. Our savory slow cooker soup calls for a few more clean-eating ingredients you can feel good about. Looks SO good, Sarah! Top with the … Filed Under: All Posts, Crockpot & Instant Pot, Dinner, Recipes, Soups Tagged With: broccoli, crockpot, dinner, lunch, slow cooker, soups. Thanks for supporting the brands and companies that make it possible for me to continue providing high quality content to you! Slow Cooker Potato Soup. Also can I just use more milk insteadof the half n half cream and if so how much? White flour will work, Tara! Enjoy! Are the cool times the same for an instant pot? Notify me of replies to my comment via email. an excellent choice for vegetarians. whole milk, chicken broth, pepper, broccoli, reduced fat cream cheese and 6 more. It’s a small extra step that’s well worth the effort for the texture and body it provides. Cover and cook on high for 3-4 hours or low for 4-6 hours. I hope you enjoy the recipe! I’ve never tried this recipe with frozen veggies, so it would be an experiment, but I don’t see why it wouldn’t work. Makes 1½ cups Chop up the broccoli crowns into small flowerets and set aside. Thanks Erin!! Cover and cook on high for 2 hours or low for 4-6 hours, until the broccoli is tender. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli But you can certainly use fresh broccoli florets as well. With an immersion blender, puree about 3/4 of the soup, so that it is mostly smooth but still has a few chunks of broccoli remaining. Easy and healthy. Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker. Turning the slow cooker … And for many of us that means healthy … Thank you for the great recipe! I’m so happy that it was a hit, Trish! Homemade Croutons Recipe. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. I love to know what you are making! Learn how your comment data is processed. You could try stirring in extra cheese or Greek yogurt to make it creamier, in case that helps. It tasted good but the texture was gritty and it was a very thin soup. Best Creamy Slow Cooker Broccoli Cheddar Soup This healthy spin on an all time classic will provide you with all of the cheesy flavor you love, minus the extra fat and calories! Cream of Broccoli Soup. Too much cooking can curdle the soup. I choose not to blend mine. Eat broccoli often-it is high in antioxidants. Each XXL bowl of this soup is only about 220 calories and oh heck yeah, you are gonna have 10 bowls. What happened as i followed the recipe and ingredients exactly Italian seasoning and cream cheese to cooker. Strong and has a raw note to it and broccoli soup on the lids, chicken! Order at any restaurant me run you quick through the broccoli, carrots and... 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