1/2 to 3/4 c. rum (whiskey) (enough to form balls) Combine all ingredients thoroughly. A lot of people have asked about a non-alcoholic version: try almond extract if you do not like the taste of alcohol. You can also use a rum non-alcohol flavoring. NO BAKING required and NO need to melt any CHOCOLATE! Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. Chocolate Balls Recipe Notes. cocoa. When switching out the vanilla wafers donut ounce for ounce. Chill in refrigerator. Roll them in some more crushed nuts, cocoa powder, or powdered sugar … Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. Once you stir in the honey, bourbon, and rum, you’ll have a sticky mixture to shape into 1-inch balls. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Roll balls 1 inch in diameter. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. 2 1/2 c. mashed graham crackers (vanilla wafers can be used) 2 tbsp. Cooking with Amy: A Food Blog: San Francisco Rum Balls Recipe Then add corn syrup and bourbon or rum. If you’re feeling extra jazzy, roll a few in orange sanding sugar like I did. Roll the chilled chocolate mixture into bite-size balls. Pulverize the gingersnaps, graham crackers and pecans in a food processor. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Roll balls in a mixture of ground nuts and … Shape mixture into ½ inch balls. These cookies rock. Roll half of the balls, one at a time, into the … Step 1. Add to the mixture the 3/4 cup powdered sugar, coconut, raisins, orange peel, honey or corn syrup, vanilla, liquor and butter until the mixture comes together in a ball or mix by hand. Add the vanilla wafer crumbs and graham cracker crumbs; stir to fully combine. Repeat until all rum mixture is rolled into balls. 1 c. confectioners' sugar. Sub the rum out for bourbon to make Bourbon Balls! Try Oreos (with or without the frosting), shortbreads, or graham crackers. To make these pumpkin rum balls, you simply mix up crushed graham crackers, ground nuts, spices and sweeteners in a bowl, then let the mixture chill for 30 minutes before rolling into balls. as needed to help mixture hold together. Step 2. graham crackers crumble • peanut butter ( crunchy or creamy) • powder sugar • margarine softly melted • (12oz) semi sweet chocolate • Crisco shortening Orion Grimm Rum Balls I have used graham crackers and vanilla wafers interchangeably for several recipes. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit). Roll in sugar. Cinnamon rum balls are a sweet, cinnamony, boozy grownup treat. And yes you can use chocolate wafers, rum flavoring, etc. white corn syrup. Roll 1 tablespoon portions of the crumb dough into balls. How to Gift Rum Balls. You can also roll them in a cinnamon sugar. You can serve the rum balls on a cookie plate or by themselves on a platter. 3 tbsp. also graham crackers or animal crackers. Place 1/5 of the rum mixture in dish with powdered coconut - keeping the rest of mixture in the refrigerator until you are ready to roll the balls Pinch off 1-2 teaspoons of the rum mixture, roll into a ball & roll in coconut to coat ball. Roll the dough (firmly) into 1 … RUM BALLS. Chill until ready to serve. The idea for these ball cookies is the same. Place rum balls on a parchment lined cookie sheet. https://bloatalrecall.blogspot.com/2011/09/nutella-booze-balls.html Vanilla: for flavoring; How to Make Rum Balls curiousbaker Dec 5, 2005 03:48 PM re: Amuse Bouches Thanks - I know I can get transfat-free graham crackers, but I've never seen equivalent Nilla-wafer-type cookies. Roast the nuts – to develop even more flavor in the pecans, roast the nuts in a 350-degree oven for about 15 minutes, or until they start to smell fragrant. DIRECTIONS Put Vanilla Wafers (or Graham Crackers or even crushed sugar cookies) in a bowl. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Corn syrup: for sweetness and it helps bind the mixture together. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa powder, honey, dark rum, and cinnamon. Mix together well. It makes a nice contrast against the powdered sugar or granulated sugar. Rum: you must have rum in rum balls! Roll in sugar once more. Add more water (or rum!) These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Then add the ground nuts, cocoa powder, cinnamon, nut meg and mix. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Here are a few extra tips. These can be chocolate-dipped rum balls quite easily. You can also substitute graham cracker crumbs. Place 1 to 2 cups of powdered sugar in a flat bowl or rimmed plate. Thanks - I know I can get transfat-free graham crackers, but I've never seen equivalent Nilla-wafer-type cookies. Rum Balls 05 Rum Balls 2 cups finely sifted crumbs from graham crackers, vanilla wafers, Zweiback cookies or toasted pound cake slices 1 cup nutmeats, finely chopped 1 cup powdered sugar 2 tablespoons unsweetened cocoa 1/4 cup rum 2 tablespoons corn syrup Mix first four ingredients. In large bowl, whisk together graham cracker crumbs, cocoa powder, powdered sugar, ground … graham cracker, butter, evaporated milk, powdered sugar, peanuts and 2 more Chocolate Balls Hoje para Jantar sugar, butter, chocolate powder, egg yolks, Maria wafers, chocolate sprinkles And equal liquid for liquids. Cinnamon: Add ground cinnamon to your dough. ), Fake Eyeballs and Straws for decoration (OPTIONAL), Cream Cheese, Room temperature butter, Red Velvet Cake Mix (will be using approximately HALF or 1 1/2 Cups), … Store in refrigerator in a tightly covered container. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. You can use spiced or white rum. Mix 1/2 tsp cinnamon to 1/4 cup granulated sugar, and keep leftovers for cinnamon toast. There are rum ball recipes that list several different crushed cookie options (using the same volume of each.) Graham crackers should work well for you. Rum balls, like chocolate balls and other cookie balls, are incredibly easy to make! Add a little water to equal liquid amount. Chocolate Rum Balls: Add dark chocolate chips to your Rum Ball dough. Combine graham cracker crumbs, walnuts, cocoa powder, powered sugar, corn syrup, and bourbon. Combine crushed Oreos, walnuts, cream in a medium bowl and mix well. Vanilla wafers can be subbed for graham crackers. Blood Ball (Red Velvet Cheese Ball) Cookies or Graham Crackers (Vanilla Wafers are awesome! 1 c. nut meats. Punch Studio book boxes — I can’t find a source for these. 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