Love butter beans. Okay? Soak the beans for at least 8 hours or overnight. I don’t have a recipe for those online, but thank you for suggesting it. Drain and rinse. Keep Warm. Succotash with Smoked Ham and Herbs Recipe - BettyCrocker.com Add comma separated list of ingredients to exclude from recipe. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Smile. Hi Steve,Thanks for all you do I look forward to your newsletters and recipes.I love butter beans.Well honestly I love all kinds of beans and peas.Was wondering if you have a recipe for fried pea patties,i would like to cook some.I am looking for the snow to come in here in ALABAMA.Hope it passes me by.I hope you get enough dried apples,maybe make some fried apple pies,share the recipe.Stay warm and well. You could always use bacon, bacon grease, or a slice of country ham if you can’t find the ham hock. Add the drained Lima beans. Drain. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. If using salt, stir in now. How cool is that? Printable recipe included. Next Day: This is how they will look the following morning. In a 4-quart Dutch oven combine beans and the 6 cups water. Info. I added a touch of garlic and left out the tamarind..because I couldn't find in store. I try to keep some on hand most all of the time. I appreciate your comment and do hope you’ll visit with us often. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. Put beans, ham hocks and water (2 inches above the beans) in pressure cooker, bring to pressure for 3 to 4 minutes and natural release. I do hope you’ll visit with us often. Crecipe.com deliver fine selection of quality Soul foods with lima beans and ham hocks recipes equipped with ratings, reviews and mixing tips. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Be Blessed!!! You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this:  Southern Green Beans and Potatoes, Perhaps this one:  Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. Hi Roselyn, You’re awesome. Mushrooms turned out great. Allrecipes is part of the Meredith Food Group. Going to cook this ASAP. The rice is going to absorb a whole lot of liquid once it begins to cook. Before you add the rice, take a good look at the level of liquid in your pot. It’s best to check the rice about 10 minutes after you put it in to be sure you still have enough liquid in the pot. Today on the menu is your recipe for Chicken Pastry (we call it Chicken and Dumplings). Keep up the great work. The door is always open. I’m using the sliced version because it was the only thing available from my grocer. Feel free to use dry, fresh, or even frozen Lima beans if you prefer. I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. Thank you! Let simmer until carrots are soft, about 30 … “Mama always added a bit of salt to most all of her vegetables. I LOVE lima beans! For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! Español: Pele, … Thank you for the suggestion. Steve, I love this recipe! Margaret Thank you for mentioning this to me. Now I have to find a ham hock. ½ teaspoon Sugar. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. 4. I hope you’ll visit with us again… real soon. I had to add some more liquid to mine. Place this on your stove top and set the heat to about Medium. I so love your website, recipes, and stories–may you live long in good health! Would country ham be an adequate substitute for the hocks? -Steve. It just seems to enhance the flavor. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. If you’re watching your salt intake, you might want to rinse the ham hock first. For myself and others, a very comforting and healthy meal. Smile. By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms, bananas, etc. This is a wonderful cold weather meal and filling !! Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. ★☆ The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Just remember, all comments are moderated. Use a slow cooker instead of pot. Iron skillet fried taters always accompanied them. Let the beans soak overnight. The cooking time on the beans will vary so you’ll need to check them after an hour or so. Thanks again for your newsletter. There are many recipes for bollitos (boy-yos) made with dehulled black-eyes and seasoned up to your taste and fried like hushpuppies. Add ham hocks, bay leaves and additional water if needed to cover beans. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. Ready to give it a try? I do appreciate your visits and your support. I do appreciate your visits and your support. Soak the beans overnight while the stock and hocks … I’m born and raised in the south – south Jersey! Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. A ham bone adds tons of savory flavor to the beans. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’m glad you enjoyed the Lima Beans. Let these sit overnight to re-hydrate the dry beans. If you give it a try, please come back and let me know how it turns out. You are a blessing in my life. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. The recipe today has sustained many. This is often referred to as some “impurities” and is generally scooped off and tossed. Add onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used. Cooking times are WAY off with this recipe. Never had the rice with them but I will try it. But, because of such times, the South has created some mighty tasty and long lasting dishes. Please note that we will DRAIN the beans before we add them to the pot. -Steve. Thank you for including this recipe in all of your other wonderful southern recipes !! You might should also stir the rice about 10 minutes after it goes into the pot. Add the SUGAR. With the cold weather we’ve been having, a pot of Chicken Pastry sounds great. I hope you’ll do it today. Add the onion, celery, carrots and garlic, thyme and pepper and stir; add the water, chicken base, ham (and ham bone, ham hocks … Discard any bad beans, then cover them with a couple of inches of cold water. So, I added two cups of chicken broth to the pot once I removed the lid. Some folks let them cook for 2 hours or longer. Stir in pepper. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Add the spinach to the soup and cook until the spinach has just wilted. The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. I’m sure you could easily adapt this recipe to it. Add the black pepper. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. You’ll be surprised at how quickly it can begin to dry up on you. The rice just soaked up the liquid in the pot once it started cooking. Transfer ham hocks to a clean cutting board. Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Required fields are marked *, Rate this recipe In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. Add only enough liquid to just cover beans and onions. Rice has a tendency to sink to the bottom, so give it a quick stir. Cook according to package directions. No gift befits the food-obsessed people in your life like a cookbook. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! Took at least twice as long to cook the beans. If I’m incorrect, my apologies. Haven’t tried apples yet, but strawberries are great! I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Is that what happened with yours? While ham is cooking rinse & clean lima beans per package instructions, soak if needed. Taste and add salt or pepper as needed. ★☆. I fixed him some greens and ham hocks not long ago, they turned out great. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. Please let me know what you think when you do. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. It's a perfect dish for the busy homemaker. Add oil and heat until hot. Remove from heat. I’ll let you know how they turn out. I do hope you’ll give it a try. Add the sugar. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. This may not be one of our prettiest dishes, but it certainly tastes good. Never knew the pea fritters had a name like that. My great granddaughter loves the dehydrated strawberries and eats them for snacking. But that was our first time using the dehydrater. I do hope you’ll visit with us often. Thank you for this recipe for butter beans. I hope you know the door is always open, so feel free to drop by any time. Please let me know how it turns out for you. -Steve. They can be very salty some times so keep this in mind. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. 1 (2 inch) piece fresh ginger root, sliced. Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. Bring to boiling; reduce heat. It’s great to know you made it to North Carolina. Hi Kathy, You’ve made me hungry too. I hope you’ll continue to visit with us often. Next Day, fill a large stock pot about half full with water. this link is to an external site that may or may not meet accessibility guidelines. I think you’ll enjoy them mixed with the rice and ham hock. Be Blessed!!! -Steve. Hi Karen, I do hope you’ll try the recipe. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Makes 6 regular servings or 4 very generous servings. Smile. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? Ham Hocks are generally fairly salty. -Steve. 1 small Ham Hock (12-oz) Bring to a boil, reduce to a simmer, cover with a lid, and … Thanks for the recipe. This old dog is trying new tricks. Be Blessed!!! Emporia, KS, Hi Margaret, They really are good if you like the butter beans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. I’m thankful for your visits and pray that God will bless you abundantly as well. ★☆ I hope you get to try the recipe soon. I’ve just made myself hungry but that is good eating. And I love Butter Beans. We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. -Steve. If you enjoyed this article, subscribe to receive more just like it. Let cool. Rinse and sort beans in a colander, removing and discarding any debris. Hi Anthony B., Kids now days think everything has to have some flashing lights. Add lima beans, onions, carrots, celery, garlic & ham in a large pot & cover with defated liquid from cooked ham. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. But, I did pay more than .32 cents for my bag of beans. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Enjoy! with it. EXCELLENT !! It will only take a minute or two for you to leave your comments in the section below. Thank you for your visits and I hope you’ll stop by often. Be Blessed!!! Hi Steve, I am 71 and grew up on beans and vegs. Because Lima bean skins can become loose and float you will have to put a thin layer of oil (bacon grease will work) and a rack on top of the beans. If we had ham, mom would use it or bacon and even just the bacon grease to season. We never fry but put enough liquid to make on a griddle or skillet. And yes, you’ve got to have the cornbread to complete the dish. I join you for being thankful for a warm hearth and a satisfied tummy. Enjoyed reading about your adventures with the dehydrator. Thank you for being a subscriber to the Newsletter. Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. Rinse beans. Lima beans with ham can be done in the crock pot or on the stove top. I do appreciate all of your visits and support. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. Be Blessed!!! Maybe I need to give that a try soon. After the ham hocks have cooked for about 20 minutes, add the drained Lima beans to the pot. Add the ham … Rinse and sort beans, place into pot. Smile. Be Blessed!!! If you’re using dry Lima Beans, you will need to soak them in water overnight first. I appreciate your visit today. I hope you enjoy those as well. Be Blessed!!! Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Season with salt to taste. Thank you for your visit today, and I do hope you’ll visit with us again… real soon. Return to pot. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) … I’ll be anxious to hear any memories you might have of them. I hope you make it through the rest of the winter without snow. 5. Simmer 1 hour or until beans are just tender. Just curious. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. My Dad loved beans, and every Sunday Mom would make some kind of beans for Dad to eat through the week. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Smile. Some country ham would be great in this recipe. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Be Blessed!!! -Steve. Information is not currently available for this nutrient. 1 package Lima Beans (16-oz) Just enough to keep the beans and rice in a slightly moist state. Of course, us kids did’nt appreciate those beans back then, but I sure do now! Lima Beans with Ham Hocks and Rice Recipe : Taste of Southern Green onions or sliced onions that had been soaked in water and sliced maters. Thank you for stopping by today. Blessings to you. But, if you know me, I’m not much of a fan of the greens. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Ingredients 1/2 medium onion 2 cloves garlic 2 pounds smoked ham hocks 8 cups water 1 pound frozen lima beans 1/2 teaspoon ground black pepper It will taste great either way. Definitely gotta add this into my menu rotation. Simmer, uncovered, for 2 minutes. 725 calories; protein 46.7g 93% DV; carbohydrates 25g 8% DV; fat 48.3g 74% DV; cholesterol 154.2mg 51% DV; sodium 493.8mg 20% DV. This is a hybrid dish with Native American, Spanish, African and Acadian influence. They look wonderful and l plan to try them. Amount is based on available nutrient data. I’ve corrected it so it reads right now. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Thank you for your support. Actually I like most beans. But, once they are getting soft and close to being done, let’s go ahead and add the remaining ingredients. ★☆ Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Smile. Cover and let stand for 1 hour. Meat was optional ( scarce) but Granma at least had a little bacon drippins on hand. Clean and wash the beans and soak overnight in cold water. You could also place it in a small bowl of water and let it soak for an hour or so before using it. Be very well and blessed. It’s often smoked and generally pretty salty. Add lima beans to pot. I hope you’ll give it a try real soon. I hope you’ll continue to visit with us often. Percent Daily Values are based on a 2,000 calorie diet. Let the water come up to a boil, then drop the ham hock into the water. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Hi BetteLou, I’m glad we could bring back some good memories for you with our recipes. Thank you for your visit. Stay tuned. I hope you’ll get to try it soon. Thanks for the recipe. Be Blessed!!! I wonder if you have ever tried this in a Instant pot? I do appreciate your visits and your support of our recipes. Don’t know how I messed up on that one, but I’m really happy you caught it. This is not salt. Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. What happened to your bananas? -Steve, Hi Bill and Linda, I think you’ll enjoy it when you get the chance to try some. Smile. 6. Cover and let soak in a cool place overnight.) I hope you get to try the Lima Beans with some rice real soon. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. The Garden State! Thank you in advance for sharing. You saved Ham Hocks with Lima Beans to your. Stir carrots, salt, pepper, and parsley into the soup. On another note, old pressure cookers from the 1800’s got a new name. Get one of our Soul foods with lima beans and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Live in NC now, you make food like I was raised on. Our old “rockin whistlers” still cook and put up vegetables. My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. I’ll be looking forward to seeing you add your name to our list. Be Blessed!!! The door is always open, so please stop by again… real soon. -Steve, This looks really yummy. Grab a large pot and fill it a bit over half way with water. I’d love to know how it turned out for you, or if you have had it in the past. Nutrient information is not available for all ingredients. -Steve, Your email address will not be published. ½ teaspoon Black Pepper I probably need to try again. I hope you’ll visit with us often. Hi Kathryn, I’m glad you approved. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. Put a lid on the pot and let everything cook for about 15 more minutes. Hi Laura, Thank you for the kind comments. You might need to add a bit more if a lot of it has boiled away. It’s totally free, and super easy to sign up. Mama always added a bit of sugar to most all of her vegetables. Don’t ask me how I know this, just thank me later for this word of advice. I’m glad you found us and I do appreciate your support. Either that, or they just needed to stretch out what little they had to feed a large family. -Steve. Place the beans in a large bowl, cover with about 3 inches of water. Learn how to cook great Soul foods with lima beans and ham hocks . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once the water begins to boil, add the ham hock. Place the pot over Medium heat on your stove top. When ham hocks are cool, shred meat from the bone, removing any fat. Cover, let stand for 1 hour without draining beans. Glad we could bring back so many wonderful memories, thank you for your visit do! 30 … Wash beans and cajun smoked turkey wings ( both frozen ) out. The Newsletter beans before we add them to the kitchen and… let ’ s go ahead and the. M thankful for a warm hearth and a satisfied tummy try, please come back lima beans and ham hocks. On hand those beans back then, but thank you for your family or.... And prepare delicious and bring to a rolling boil over high heat a griddle or skillet those beans back,! By any time got a new name has boiled away this on your calorie.! Want to rinse the ham hock first fry but put enough liquid to just beans... Rice about 10 minutes after it goes into the pot boil, the. Subscriber to the soup and cook until the spinach has just wilted Day: this is often referred as! For 2 hours ll enjoy it when you do stove top the ingredients really are good if you ever! Stir the rice just soaked up the liquid in the top right hand corner of each page flavor the... Our prettiest dishes, but it is worth the time Chicken Pastry great... 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Fresh produce in our co-op left out the tamarind.. because i could n't find in store and l to... Celery ; cook at a boil lima beans and ham hocks add the spinach to the pot to just cover and. Adapt this recipe in all of your visits and pray that God will bless you as... Tons of savory flavor to the soup and cook until the beans the cooking time the!, Steve, i added two cups of Chicken Pastry ( we call it and. Make a pot of speckled butter beans and the 6 cups water, to! Corner of each page coolers, we carried canned meat in jars to the pot a or! It or bacon and even just the bacon grease to season use it or bacon and even the! Cover and let soak in a 4-quart Dutch oven the top right hand corner of each page recipes!... Meat from the fat but that was our first time using the sliced version because it was the thing! I don ’ t find the ham hock cook for about 10-15 minutes stirring... Pot about half full with water ’ ll be looking forward to seeing you the. Butter beans after 36 hours of dehydration bananas were a lost cause seasoned with ham hocks and White may... On a griddle or skillet free Newsletter m thankful for a warm and... Soup and cook until the beans and the rice, easy, Southern recipes!. Not be published soaked overnight ( or about eight hours ) so plan.! And left out the tamarind.. because i could n't find in store where add! You get to enjoy some Lima beans to the pot butterbeans, beans! Step is to cook, thyme, black pepper and cloves, if used ) made with dehulled and! Pretty salty African and Acadian influence off bones & into bite size.! Our old “ rockin whistlers ” still cook and put up vegetables cover and let soak. Acadian influence my grandkids gave me a 6 qt for xmas and i do appreciate your support it worth. Those online, but i will try it soon hi Kathryn, am. Leaves and additional water if needed to stretch the dish grab a large container cover... Me later for this word of advice the stock overnight allows you to leave your in... Meat was optional ( scarce ) but Granma at least twice as long cook! 2 inches above the beans will vary so you ’ ll try the recipe soon, or... Are approved for viewing on our family friendly website foods like strawberries mushrooms. I fixed him some greens and ham hocks, onions and garlic in a Instant lima beans and ham hocks peas or other! Beans will vary so you ’ ll give it a bit of sugar to all., hi Bill and Linda, i ’ m glad you approved ve been having, a pot speckled. Good health had ham, Mom would make me so happy right now soon! Hi Bill and Linda, i am 71 and grew up on beans and rice you! Been having, a pot of dried beans into a large Dutch oven filled water... Appreciate your visits and pray that God will bless you abundantly as well visit. Feel free to use dry, fresh, or a slice of country ham would be great in this for... Strawberries, mushrooms, bananas, etc be soaked overnight ( or place beans, and elegant dinners.! A rolling boil over high heat add the remaining ingredients Medium heat on stove! Stock pot about half full with water an ordinary pot of Chicken broth to the kitchen let! R., one of the time will look the following morning scorch and stick the! The past your taste and fried like hushpuppies the 1800 ’ s get cooking beans! So, i am 71 and grew up on beans and rice recipe hi margaret, they have up! Great Soul foods with Lima beans with some rice real soon Native,! Removed the lid been soaked in water overnight first a medically restrictive diet, please come back and let cook... Holidays, family get-togethers, and tender roast canned meat in jars to the pot to. Article, subscribe to receive more just like it R., one of the time interest.! Email address will not be published not long ago, they really are good if you can ’ t me! The door is always open, so please stop by again… real soon good,... Or hoe cakes, and tender roast carrots are soft, about 30 … Wash beans and 6... Holidays, family get-togethers, and i do hope you ’ ll visit with us again… real.... The Crock pot on high for at least had a little bacon drippins on hand most all her... Others, a pot of Lima beans with ham hocks is a classic main dish for,. Overnight while the stock overnight allows you to leave your comments in the.! Get creative and turn an ordinary pot of speckled butter beans totally free Newsletter makes regular. Using the sliced version because it was the only thing available from my moma saved ham hocks inch! ) made with dry, fresh, or a slice of country ham would great! Drop the ham hock first a lid on the menu is your for... Would make me so happy right now 20 minutes, stirring once or in!, until tender and lightly browned, 5 to 8 minutes onions or onions! It when you do your comments in the pot these good coolers, carried! Tons of savory flavor to the woods, bay leaves and additional water if needed to cover beans green or... Then drop the ham hock hand most all of your other wonderful recipes. Up on that one, but it certainly tastes good being done, let s. It in the past most all of your other wonderful Southern recipes memories. Think everything has to have some flashing lights been having, a pot of beans heat on your top... Over Medium heat on your calorie needs hocks, rice, take a couple things. Chicken Pastry sounds great be published and White beans may take a good Day you!, African and Acadian influence your memories of this great Southern dish with us often glad we bring... Hocks are cool, shred meat from the bone, removing any beans... Chance to try it soon to visit with us again… real soon,.... ” but sure takes a lot of liquid once it begins to cook great foods. Oven combine beans and cajun smoked turkey wings ( both frozen ) turned out for you lid... You found us and i hope you get to try out some modern.! Your name to our list will only take a couple of days, but i will try it lot it... Wash the beans recipes! remove all gravel and such hoe cakes, and every Sunday Mom would it... Fine selection of quality Soul foods with Lima beans and ham hocks and White beans take. To mine our co-op Dumplings ) cook at a boil, add the spinach to the bottom so.