Step 4 I love the sea food in that one and the simplicity of this too. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 minutes. Fisherman soup is very common in the riverine areas in Nigeria.In principle, fisherman’s soup is just a seafood broth made with Palm oil. Well, I must say that I am sentimental with my choice of recipe, mostly because I grew up in the city of Port Harcourt and I have always enjoyed this meal at home and whenever I visited my Ikwerre friends. Cut the fish into 3 or 4 pieces, clean the seafood and set aside. You can cut down on some of the ingredients but whatever you do, make sure you add clams because it adds a lot of flavour to this soup. For the snails, you need to remove the slime after removing the shell. Janga can be found in many Jamaican rivers and is cooked in various ways including the famous “Jamaican Peppered Shrimp†. There are different recipes for making this soup, exclusive to different communities within the Niger-Delta. Add your palm oil and Uziza and allow to simmer for a minute. African food, Nigerian food, Nigerian soup, How to Make ‘Port Harcourt’ Fisherman’s Soup (Rivers State Native Soup). In Nigerian markets, the sellers can do these for you. I love cho cho in fish soup but couldn’t get any at the time of this recipe. Next, add the tomatoes, green bell pepper, shrimp and cod. Preparations Chop the onions into large chunks, chop the peppers and fresh basil. Heat the oil in a saucepan over medium-high heat. Clean and cut up the fish. The unique spongy texture and deeply satisfying flavor of the fish … It is high in vitamins and minerals. Thank you for your feedback. Fresh fish isn’t the only protein you can add to your white soup to make … As a result, most people from these regions make their living from the sea; as fishermen. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. Health benefits include; the ability to decrease the risk of heart attack; both in early and late life, it aids in reducing risk of stroke incidence, and a decrease in risk of obesity and hypertension. Add the cocoyam in small lumps. Add the sherry, tomatoes and their juices, salt, and red pepper and bring to a boil. Roughly blend the … The fisherman’s soup is very popular among the Niger-Delta states of Nigeria, mainly; the riverine communities of Rivers, Akwa Ibom, Cross River and Bayelsa. 3. Add the bitter leaves, yellow pepper and palm oil. In a separate pot, place your seafood except the crayfish pieces, season with scotch bonnet pepper, onion, dry pepper, seasoning cubes, salt if … Some people use Okro while others do not. Put the snails in a pot, pour water to cover, add seasoning cubes, and boil for around 20 minutes; Add clams, ground uziza, shrimps, sea snails, fish. Orka, Scotch bonnet pepper, scallion, onion, garlic, thyme, pimento (allspice), carrot: Essential to the recipe; Flavour: Salt and fish tea soup mix. Then, the Copper River Delta glaciers feed the fish swimming into the ocean and the awaiting fisherman … Chubby’s soup is cooked mainly with seafood, she added ngolo ( sea shells) periwinkle, shrimps etc. Step 2 Add the sherry, tomatoes and … Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. var sc_security="9d00c268"; To clean the snails, make sure there aren't any shells hidden anywhere so you won't get cut while cleaning it. After 30seconds of being in hot water, remove the fish and the scrape the body of the fish to remove the slime. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and cook for 5 minutes. Add the rest of the ingredients, stir and bring to a boil-reduce heat & simmer until heated through and through and the green peas in the dry Knorr you added are done. Rivers native soup cooking directions. Cook the soup for another 5-7 minutes. The different styles for cooking this meal only shows creativity in cooking and doesn’t show that one way is better than the other. Chop the red onion and roughly blend 2 – 3 pieces of fresh ata rodo (scotch bonnet/habanero pepper). Fresh catfish should be your first choice of fresh fish is you can buy it where you live. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; First you prepare the fish. In just under 40 minutes you can achieve the ultimate seafood soup, worthy of a fancy restaurant, in the comfort of your own home without expensive prices or any complicated prep like in other fish soup recipes. That means such ingredients like crayfish and dry fish which are dry seafood are not allowed. Allow the soup to cook for another8-12 minutes before adding salt to taste. Slice your onion... *Please do not stir the soup, so that you do not break the fish. Clean the snail with lime to remove the slime (haha, I just rhymed). Fishing generally encourages migration because the availability of fish is greatly influenced by tidal movements. In a clean pot of boiling water, place your Cocoyam. Required fields are marked *. You can also blend with a power blender or food processor. This recipe of the fish soup is simply awesome. Again, some people decide to use Garri in thickening the soup while others use pounded yam or cocoyam. Add the fish back into the pot of soup. In a pot of boiling water, place your cocoyam to boil, once it is soft, peel it and pound till it forms a paste. Take out the fish from the pot and set aside. On soup front you can choose between Captain Bubba’s seafood soup, a dish made of frutti di mare, fish fillet, tomato, and white wine, the traditional Fisherman’s soup (prepared with carp and garnished with chunks of catfish fillet), and Bubba’s daily soup. put the cocoyam to boil (leave the skin on) till it can be pierced through easily with a fork. var sc_text=2; Copyright © 2020. Add the cocoyam paste, stir properly until the cocoyam has dissolved completely and is evenly distributed. Pour in the palm oil and cook for another 5 minutes How to Rivers Native Soup [Video] At the settlement, the fishermen made meals with anything their nets caught. Ingredients 1 KG of meat Cow foot 10 pieces Stockfish ear nti okporoko 2 cups Sliced uziza leaves 2 Medium-size dry fish Cocoa yam as a thickener see image 300ml Palm oil 3 cubes of Maggi or knorr 2 cups Periwinkles 1 cups … Add the garlic and fennel and cook 1 minute more. This is lots better than the other recipes and method .thank you. https://www.bbc.co.uk/food/recipes/how_to_make_fish_soup_13895 The fisherman’s soup is very popular among the Niger-Delta states of Nigeria, mainly; the riverine communities of Rivers, Akwa Ibom, Cross River and Bayelsa. Add the washed dry fish/stock fish in the boiling meat on fire, after about 30-50 minutes of cooking just the meat. All Nigerian Recipes. While some people use Tomatoes in preparing this food, others do not. Back in the day, only men were allowed to migrate for fishing purposes. You can also use scotch bonnet peppers. Fish and shellfish can help enhance your night vision. var sc_invisible=0; Cook the cocoyam till soft. It is also similar to the Rivers Native Soup. Prepare A Delicious Pot Of Rivers Native Soup With This Simple Tutorial. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. Peel and pound till smooth with a mortar and pestle. Cover and cook till the lumps of cocoyam dissolve. Watch the video below to see how I remove the shells from these seafood. Seafood is a high protein food with low calories, total fat and saturated fat. Other ways to cook white soup. Once the sea foods are cooked, add the fresh pieces of crayfish and the crayfish powder. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Wash well and put in the pot you'll cook the soup with. Ingredients for Rivers Native Soup 3 medium fresh fish 9 snails 2 cups clams 1 cup sea snails ½ cup periwinkles 1 cup shrimps 6 medium cocoyams 1 tablespoon uziza seeds (false cubeb) 1-2 yellow habanero peppers 2 big stock cubes Bitter leaves (washed) 5 Uziza leaves (false kubeb) 2 cooking spoons … However, the recipe I will be using is the one most common among the people of Rivers State. Your email address will not be published. I’m glad it was helpful. Again, seafood, especially fish contains omega 3 fatty acids which contributes to the neurological development in infants. This makes fishermen move to different settlements in accordance with the flow of the water current to increase their chances of catching fish. Add the Okro. To finish the cooking, add the cooked fresh fish, add the Utazi and Uziza leaves, cook for 2-3 minutes, cover the pot, let the soup sit for up to 5 minutes, and serve. I used gilt-head sea bream fish. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Add some water if it is necessary, and cook until the fish is ready; Just remember not to add to many provision to your fish tea soup. Always shake the pot to combine the ingredients Since the migrations were unavoidable, the fishermen thought it wise to establish temporal fishing settlements where they can return to after they migrate to the waterbodies around their temporal settlements. Stir the contents of the pot very often. It is quite similar to pepper soup but with cooked with palm oil and without the pepper soup spices. put fish into a pot roughly or smoothly blend all your peppers and pour over fish (some people use tomatoes, I never do). This soup has semblance with rivers native soup, although slightly different, they are both very delicious hearty meals that should be enjoyed in company of friends and family. According to the lady who gave me the list of ingredients for this native soup, you should use only fresh seafood when preparing Rivers Native Soup. It is a hot soup prepared with mixed freshwater/river fish. Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot). Related: Ofe Owerri. Copper River salmon use the river as a migratory path for reproducing some of the world’s tastiest salmon. 1. Allow the sea food to boil and cook properly in 1-2 cups of water. Heat the oil in a large saucepan over medium-high heat. Grind the uziza seeds with a spice grinder. So, when the time came for migration, their wives would gather and pack food stuff that would sustain their husbands until they got back. The following quantities of ingredients are what I used to prepare a decent pot of Rivers Native Soup: Serve with any Nigerian swallow of your choice: Semolina, Pounded Yam and many more. It also contributes to vision development and nerve growth in the retina of the eyes. All rights reserved. Add the quartered polish sausage to the pan and cook just a little bit, stirring occasionally. Watch the video video below for how Rivers Native Soup is prepared. Give your seafood a thorough rinse and set aside 2. Ingredients 2 pcs Fresh Fish (You can use tilapia) 1 Cup Chopped Jumbo Shrimps 1 Cup Isam (Periwinkle) 4 Pcs Crab 1.5 Cup Fresh Crayfish (Chopped) 1.5 Cup Chopped Uziza Leaf 1 Small … Your email address will not be published. Since seafoods are rich in proteins, they help build up muscles and tissues. Fish cake soup. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions. How To Make Fish Tea Soup. Studies conducted on seafood have proven that it has a lot of health benefits. pot until transparent and tender. But achi has a distinctive taste that can ruin this recipe for some people. Fish can travel 300 miles from the ocean up the river in 6-7 weeks. Janga is the name given by Jamaicans to fresh water crayfish (shrimps). Put the rest of the ingredients in the pot and stir gently. The name of the soup has a history attached to it. Directions Cook onions in a non-stick 5 pt. This delicacy gained popularity amongst the people of these communities because of the large body of water available in their communities. Allow to simmer for 1 minute. Nigeria is fortunate to be blessed with a number of waterbodies and this makes fishing a dominant profession among the riverine communities within the country. Reduce heat; simmer, uncovered, for 5 minutes … Advertise Here | Privacy Policy | Disclaimer. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. As always let’s start with a bit of history. Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil and the ground crayfish. Fisherman’s soup is a fish broth made with Palm oil. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. Method. It ruins it for me. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. Even though Hungary is not a “nation of fishermen”, the native fish soup is considered to be a national specialty. Remember that this soup is best enjoyed when it is spicy and steamy hot. Hungarian fish soup (Halászlé) is one of the most popular Christmas dishes. But you do not have to break a bank to prepare this soup if you are not a fisherman. This soup doesn’t take a long time to prepare at all. It goes without argument that this soup delicacy was invented by these fishermen; born out of their passion for the river where they earned a living. Stir, cover and let it simmer. For this recipe, I used the yellow habanero peppers. Habanero pepper atarodo, ose oyibo or atarugu. Cook until it is soft. A 2014 study published in the Investigative Ophthalmology and Visual Science journal suggests that those people who consume the Omega-3 fatty acids in seafood are less likely to suffer from age-related macular degeneration; a disease that can result in the loss of vision. You can serve with Garri, Pounded yam or any swallow of your choice. It is also used in Jango soup which is said to be an aphrodisiac that provides long endurance for men. Bring to a boil. Prep your ingredients i.e. Return to a boil, then reduce heat to low, … This is because sea food generally gets cooked within minutes. Since the fisherman’s soup is prepared majorly with seafood, we will be discussing the health benefits of seafood. Add the leeks and cook, stirring, for 2 minutes. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. Traditionally, fish soup is prepared in a small kettle on an open fire by real fishermen. Shell the clams, snails, sea snails and periwinkles and remove the intestines. You can use achi or ofor as alternative to cocoyam. https://www.epicurious.com/recipes/food/views/fishermans-soup-103426 Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. PROCEDURE for Rivers State Meal, Onunu And Fish Pepper Soup By : Boil your yam as usual, you can boil d yam and plantain together but you’ll have to let the yam boil a little before adding the plantain because the plantain doesn’t need to be cooked too much because it’s already soft (overripe). If you are a seafood and fish lover this easy and delicious fish soup recipe is for you. Now this soup is a popular Rivers Dish and some part of Akwaibom also have their method of preparing it; Fisherman soup is a popular delicacy in riverine communities in Nigeria; during the days when fishermen went out to catch fish and got hungry,they resorted to preparing a quick soup with what they could catch from the river hence the name fisherman soup. This soup is popular in Uyo and other towns in Akwa Ibom State. Once soft, peel it and pound till it is completely smooth, forming a paste. This soup can be enjoyed with Pounded Yam, Eba, Semo or Fufu. YourRivers State fisherman’s soup is ready. 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Fish broth made with palm oil are not a “ nation of fishermen ”, the sellers can these!, cayenne and bay leaves remove the slime ( haha, I used the yellow habanero.! The boiling meat on fire, after about 30-50 minutes of cooking just the meat river a. Peppers and fresh basil large body of water of fresh fish is can. Is quite similar to pepper soup but with cooked with palm oil to boil leave. Within minutes the quartered polish sausage to the pan and cook till the lumps cocoyam.