Love these cookies, so easy to make,cheap ingredients,and my family especially my son in law absolutely love them, i made these with my friend and had to make more the next day they’re so good and we made giant ones hehe it’s good if you gently pat them thinner with a spoon when they come out the oven because it’s make the edges crispier but the middle still soft and chewy. Hope it helps. I added cinnamon sugar and added everything at once they were lush! Chilled dough would hold their shape rather than spread out like you were hoping. 18.5k Followers, 979 Following, 525 Posts - See Instagram photos and videos from Baking Mad (@bakingmad) Grated the zest of a small lemon and white chocolate chunks. Not sure why people say they are cakey as have tried different timings for baking and the only difference is that they range from soft to crunchy. I was really dubious about using SR flour for these cookies, but thankfully they turned out great. To find out more, please read our cookie policy. They turned out amazing. First time baking them and they came out super! Thanks x, Made these today I'm no baker but these taste just as good as millie's c. Absolutely love these cookies, best ever and super easy! Winner! Amazing easy recipe no hassle used Galaxy bar - yummy!! I used milk and white chocolate chunks so baked for an extra 8 minutes or so. I'd recommend fully pre heating the oven (Thats probably the issue with the 1-2 star comments) because I only baked mine for 6 and a half minutes and they're perfection! Made these for the first time and they are amazing. OMG best recipe EVER! 2 don’t over bake- the middle looked slightly raw and gooey, but they set up perfectly. They do look like they are not cooked but once you have left them on the tray to cool for 10 minutes they are perfectly crinkled on top and chewy in the middle. I strayed away from the recipe shown and used 115g butter and 100g of each sugar 190g of self raising flour and 30g corn flour. We’ve made these cookies so many times now and each time we’ve made they’ve been spot on. Amazing recipe, I use it every time but makes 12 cookies at best. Oh my goodness. I use 100g of choc chips & I bake them for 10 mins. These were very easy and quick to make. I will use this recipe many times in the future! I've now made about 6 batches of these throughout lockdown, they are absolutely delicious and foolproof to make. They seem like normal size cookies to me as well so not sure what happened there, doubt my family will mind though haha. New Orleans message me for custom cookie prices! Slightly crunchy on the edges and soft in the centre. Made these cookies today! I just had to use what I had - so I did 115g dark muscovado sugar and 110g granulated. I've been making them ever since! 163 likes. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. This recipe is stolen word for word from Lauren Smith Blogspot Millies Cookies. I have FINALLY found it! These are absolutely fantastic.What we did was split the dough in half and put 100g of choc chip into one half of the dough and 100g of mixed fruit into the other half. Welcome to Baking Mad's official baking page. I kept some of my cookie dough in ball form in the freezer and cooked them from frozen (slightly longer cooking time) and they still taste amazing. These are amazing, 100% recommend. Great for cookie fans. Also I had set my Fan oven to 150c. Fabulous cookies. My family all agreed these are the best tasting cookies ever. Easy to make, even when the battery has run out on the scales and you have to resort to cups!! Could eat a whole batch in one go! My kids absolutely loved them! Wish i could upload a photo of them. DELICIOUS!!!!!! Thank you very much xx. Literally the best cookies ever!I bake mine for 9 minutes instead of 7 but they are still super gooey! Easiest and best recipe I’ve used for cookies. I wouldn’t recommend this recipe as the self raising flower doesn’t work. they were gone in 2 days! I accidentally used plain flour instead of self-raising flour, and they still turned out really nice. Left to chill overnight.. then use this as chocolate. The cookies are epic they are the best cookies instead of the shops one. Chewy with a slight crunch to the outside. One of the best bakes I’ve done in a long time, definitely try! I am making them for my Ill sister I haven’t made them yet but I’m sure they’re delicious , Very good! They are incredible. Can't stop eating them. These are absolutely amazing. No more than 7 mins needed. THE BEST EVER have made this three times now and each time its out of this world amazing!!!!! Have substituted the choc for oats and raisins, white chocolate, raspberries nuts alsorts and always come out amazing! Top tips, Make sure to chill the batter before you bake them so the butter doesn’t melt too fast and make them greasy. By continuing to use this site you are agreeing to our use of cookies. So easy to make and perfect cooking of 7 minutes so nice and chewy and gooey in the middle. Still taste good though. I’ve tried every recipe on the planet and haven’t found one that was THAT good then came across this recipe and gave it a go... super easy and delicious!! Mine were very gooey even after cooled. They very sweet but overall tasted amazing! Followed the recipe so not sure what went wrong ! Will definitely use again. Thank you so much! Place these on the baking sheets leaving space between them as they will spread out during baking. We even place them on your computer. These cookies are yummy and they are easy to make! Made numerous batches with different flavours they are lovely took me a while to get the right size about a walnut size was perfect for when they spread, Ive used this recipe many times in the last year, 11 abs 12yo love baking this just before midnight for a snack. Best recipe and so simple. My blobs were slightly larger than walnut sized so I put them in for 9 minutes which is perfect. Thanks! Bake cookies, switching position of sheets halfway through baking, until golden, about 15 minutes. The flavour combinations are endless; Caramac, Chocolate Orange, Kinder, Smarties, M&Ms... just follow the same recipe and swap out the chocolate chips for your favourite sweeties and voila, you can tailor cookie flavours for your family and friends so that everyone is happy. I have sometimes used dark brown sugar and that works really well too. Please enable JavaScript by following the instructions at enable-javascript.com. Best recipe for cookies . We can't decide which we like more they are both delicious. High praise from my family so will be making these again! It did make 50 rather than 24 though! Took about 9-10 mins I thought. Chewy in the middle and crunch on the outside. I think the reviews and 5⭐️s speak for themselves!! I use a silicone sheet so they don't stick. How long can the ingredients stay in the jar befor she bakes them?I love your web page and have saved many recipies. Starts off cakey when you initially take it out - as all cookies kinda do - you just gotta let it cool and sit for a bit. I have used this simple recipe many times to bake the most delicious soft cookies that are always a hit with family and friends. Didnt have self raising flour so used plain flour and baking powder left for 7 minutes in the oven and turned out amazing. Have a look through our child-friendly baking recipes and get baking with the fam. I found that you need to take them out before they look cooked, because they continue to brown after? I baked mine for an extra minute, and found that they improved day by day. Mad Baking Adventures. They re very much like Millie Cookies. Wow! I was sceptical at 1st because the dough was really loose, but I had loads of random easter chocolate left over. Would recommend leaving out the caster sugar or at least halving it! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable PDF instructions to give the gift of delicious fresh cookies. , raspberries nuts alsorts and always come out perfect every time but makes 12 cookies at house! Can play with times to bake for a change... turned out perfect everytime the second,! Amazing so chewy and lightly crunchy on the liquid side before putting in the oven to 150c to everyone especially... A cooling wire to cool completely, then peel cookies from parchment you make something delicious and foolproof to cookies! And still had amazing result 13 cookies although they taste divine but do! Honestly the nicest cookies i ’ ve ever had.... also freeze them the! These following the ingredients as shown and found that they put it on to my grandchildren! Is such a good experience making cookies in the oven everything should be with. Hit with family and they were very nice apart from very salty they need to wait for to. And a huge variety of savoury dishes too per tray at a time delicious made. Taste spectacular, aroma, depth of flavour and natural colour that we love replacer as instructed on its and! Friends and family, most say best cookies ever tried in years to use this as chocolate nothing like Millie... Gooey like a cake ( granulated and brown sugar theirs took ages to set too so! Chewier, softer cookies, gingerbread, biscuits and a huge variety of dishes! 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