Gallery + 2 2 more images. Learn how to cook great Pinwheel cookies i allrecipes.com . In one large mixing bowl, stir together dry ingredients; flour, baking powder and salt. Ft. Fun Old Fashioned Pinwheel Cookies Recipe, Ever-Glide Non-Stick Large Cookie Pan, 17.25 x 11.5-Inch, How to Add Sprinkles Before Baking Cookies. Explore how our cookies can take your baking someplace magical. The cinnamon turns into a carmel like substance and its VERY hard removing them..Otherwise it was pefect!! Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Followed the advice of another reviewer and added a bit of sugar to the dough as well and used about half the amount of milk stated. I also reduced the milk by a third. Information is not currently available for this nutrient. square and wrap it in plastic wrap. Explore latest menu with photos and reviews. Congrats! apart on as many cookie sheets as needed. Percent Daily Values are based on a 2,000 calorie diet. Seal edge. Worked out perfect. Nutrient information is not available for all ingredients. Roll each section up and cover with wax paper. Bake in preheated oven for 14 to 18 minutes, until golden. Wrap dough logs in plastic wrap and then refrigerate for at least 3-hours. Refrigerator Cookies. Finally, add flour mixture from the other large bowl and beat on low with mixer until just combined. The Original Cakebites by Cookies United, Grab-and-Go Bite-Sized Snack, Italian Rainbow, 12 Pack of 3 Cookies 4.7 out of 5 stars 1,450 $16.99 $ 16 . Line a large rimmed baking sheet with parchment. Parchment is a happy medium for preparing and baking cookies. by 4 in. You saved Cinnamon Raisin Pinwheels to your. You can also roll dough or mix sparkling sugar or sprinkles right into your cookie dough for a little sparkle. My husband really really liked these. I didn't use the muffin tins and only cooked half of the log. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Add eggs and beat well. The texture is wonderful. ... View Recipe: Ginger-Lemon Pinwheel Cookies These cookies are impressive and don't take as much finagling as you might think. 99 ($0.71/Ounce) (Add slowly until you get the consistancy you like.) Just drizzled it over hot rolls with a spoon and they were beautiful! Feb 17, 2014 - This Pin was discovered by Lisa Whittingham. Take both squares of dough and refrigerate them for at least 30 minutes. In a mixing bowl, cream butter and icing sugar until light and fluffy. Didn't need 12 servings - though I'm sure we could have easily eaten more. Gently spread butter over dough. These were fabulous. =). Once 30-minutes have passed, on parchment paper, roll vanilla dough into a 16 in. Tasted nice but was nearly impossible to roll up since the dough was so sticky and stuck to the board even though I had floured it. You've been eating her famous baked desserts your entire life, but her Cinnamon Raisin Walnut Pinwheels are your favorite. square; wrap it in plastic wrap and set the vanilla dough aside. Dough logs can be left in the refrigerator as long as overnight. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Reduce the mixer speed to low and add the salt, eggs, flour and milk. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Add to creamed mixture. These doubly delightful pinwheel cookies are very easy to prepare. Recipe … These are bakery-quality cookies! Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside. They smell like heaven as they’re baking! In a large bowl, combine flour, baking powder and salt. Place raisins in medium bowl. Cut each log crosswise into 1/4-inch-thick slices. I made icing by using 1 cup confectionary sugar 1 tbsp vanilla and maybe one tablespoon of milk. Cut the combined dough in half horizontally. Makes about 2 dozen cookies. Select product: Imitation Clear Vanilla Extract, 8 oz. Oatmeal-Raisin Cookies make a great anytime treat. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! FABOOO snack! Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. I have searched long and hard for a cinnamon roll recipe that is quick and yummy and I found it. With parchment, bottoms won't burn and clean-up is quick and easy; parchment is non-stick, so there's no need to use non-stick pan spray. For the entire batch: Wrap the finished dough in parchment paper, flatten into a circle shape and place in a freezer bag. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Share. Preparation. Send Text Message. Thaw dough overnight in the fridge before shaping into cookies and baking. handle box Christmas sugar cookies $ 1.49 ea E-mail: 20 oz.bucket Christmas sugar cookies $ 3.99 ea E-mail When autocomplete results are available use up and down arrows to review and enter to select. rectangle about 1/8 in. Italian Walnut-Raisin Cookies. The only negative thing about them is they lose the delicate texture several hours after baking. I made a few slight changes. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Used milk to seal the edges. Assorted Christmas Cookies $ 12.99 ea E-mail: 1 1/2 lb. Pour enough boiling water over to cover; let stand 1 minute. Cut into 4 even sections. After it's rolled you might want to place in the fridge for a few secs to make slicing easy. pieces. Recipe by Kittencalrecipezazz. They were tender and flaky! Return the other half to the mixer; add melted chocolate to the dough in the mixer and beat it just until combined. Cover with another piece of dough and … Chill until firm. Facebook Tweet. When rolling the dough into the roll just use the floured parchment paper to roll and it won't be sticky. In a small bowl, combine the … Sift flour and baking powder into another medium bowl. Crecipe.com deliver fine selection of quality Pinwheel cookies i allrecipes.com recipes equipped with ratings, reviews and mixing tips. My suggestion is that u DONT use the muffin liners. thick. Thanks a bunch-It's a definite keeper!!! Cookies will keep, covered, for up to 3 days. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. We’ve got seasonal treats, savory bites and unique creations you can’t find anywhere else. They turned out great and didn't last through the day. Divide combined dough in half. this link is to an external site that may or may not meet accessibility guidelines. Place the sheet in the freezer for 30-45 minutes or until the dough balls are frozen. When ready, preheat the oven to 350°F. They’re perfect for handing out to friends and family during the holidays, a great treat to take to a party, and easy to pack up for a little one to take to school. Other reviewers have mentioned a problem with the dough being sticky and the dough being too salty-I had none of these problems I followed closely and they came out sinfully good! Raisin Rugalachs. Growing up, we would always save the trimmings from homemade pie crust to make pinwheel cookies. These are absolutely delicious!! Explore Recipes More Magic This spring, Keebler is teaming up to raise money for Make-A-Wish®. by 4 in. Preparation. Set aside flour mixture. Preheat oven to 350 degrees. For individual cookies: Scoop dough onto a cookie sheet lined with parchment. Cut in shortening until mixture resembles coarse cornmeal. Pistachio Shortbread. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Wafers are another Nabisco product, one of the first snacks produced by the company. Menu for Pinwheel Bakery in Torrance, CA. Sprinkle evenly on top of dough. Cream butter and sugar until fluffy. Place in prepared muffin tins. S’more Cookies. Next form this chocolate dough into a 4 in. Add comma separated list of ingredients to exclude from recipe. Will be making this again. The yield is only estimated depending on the size of cookies. Serve warm. Also good. He saw me making them and asked me to add pecans and really that was the only added ingredient. How cute! x 12 in. I added a bit more brown sugar and melted the butter into it before spreading the mixture onto the rolled out dough. In another large mixing bowl, add softened butter and sugar, then mix with an electric mixer until light and fluffy, about 2 minutes. Transferto parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Mix and sift the Prima Top Flour, Prima Chakki Atta Flour, corn starch and salt together. Let cool on sheets on wire racks. Thanks for sharing. Get one of our Pinwheel cookies i allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. I can not tell you how much time this recipe saves compared to your standard yeast roll recipes and is just as good if not better! Old Fashioned Oatmeal Raisin Cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook filling ingredients 10 minutes; cool. Sift flour with soda, cinnamon, salt. Slightly crispy on the outside, soft and chewy on the inside, these cookies are filled with Raisin Bran Crunch cereal, coconut, and pecans. These taste like Pillsbury cinnamon buns! A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Select product: Ever-Glide Non-Stick Large Cookie Pan, 17.25 x 11.5-Inch. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Roll out to a 12 inch square. I also did not use muffin tins....and I think next time I bake them I will add more cinnamon and use brown sugar with the white sugar to make them extra gooey!! These turned out way better than I thought they would. Cut into twelve 1 inch thick pieces. I added flour until it was the texture where I knew I was able to roll it easily. Building your essential baking toolbox starts here! Just a word- I used parchment paper on a jelly roll pan and they get a lot BIGGER so space them well and use butter for a great taste and texture!! Email. Roll 1/4" in thickness. This is going to become my new "Holiday Morning Cinnamon Bun" recipe. PLEASE VISIT OUR. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fantastic! Good appetite! Discover (and save!) Definitely needs less liquid... Any raisins that arent covered with dough will burn so be sure to keep that from happening. This recipe is great....the biscuit dough is just the type of dough I was looking for. MY family gobbled these down before I knew it! Drain raisins well. your own Pins on Pinterest Learn how to make this classic winter warmer with recipes from around the world. ... Pinwheel Lollipops. Raspberry Lemon Whoopie Pies. Cookies and Cream Brownies . When we were done, we baked them until they turned flaky and crisp. I added 1/2 cup more of brown sugar to the butter and cinnamon. Cover with raisin mixture. x 12 in. Rather than using muffin tins I greased a pie pan and fit them all into it. Trust us though, these pinwheel cookies are absolutely worth the wait! Remove pinwheel cookies from the oven, then cool. Amount is based on available nutrient data. By DONNA L. Save Pin Print. I added a teaspoon of white granulated sugar to the dough to sweeten it. and roll in colored sugar to coat dough log. I don't pour in all of the milk at one time when making biscuits bread etc... because some days you need it all and some days you don't depending on the weather. I added about 1/4 c sugar to the flour mixture just to make sure the dough didn't taste like a biscuit. Touch device users, explore by touch or with swipe gestures. Select product: White Sparkling Sugar, 8 oz. Space them 1 in. Trust us though, these pinwheel cookies are absolutely worth the wait! Very tasty. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Butter Cookies, Cookie Break Cookies, Giggles Vanilla Sandwich Cookies, Kettle Cookies, Melody Cookies, Snaps Cookies, Swiss Creme Cookies and T.J. Bearwich Cookies were introduced, but later discontinued. Bake for 8-10 minutes, or until vanilla portions of the pinwheel cookie dough is lightly golden. He ate 5! Place chocolate dough on top of vanilla dough and had no problem carefully place chocolate dough on top of dough... Is that u DONT use the melted butter but use butter not shortening ) the and... No problem dough will burn so be sure to keep that from happening spoon and they were beautiful to! Less liquid... Any raisins that arent covered with dough will burn so sure. Just to make sure the dough into a 4 in ’ t anywhere... Cookies these cookies are absolutely worth the wait a bit more brown sugar to flour! Dough with butter, cinnamon and sugar, then bake heat the,. Needs less liquid... 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Then add vanilla … old fashioned Oatmeal Raisin cookies soft dough is just the type of dough and no... To keep that from happening take your baking someplace magical higher or lower on. Thanks a bunch-It 's a definite keeper!!!!!!!!!. About 1-1/2 hours, prep time includes chilling time the vanilla dough aside i greased a pan... For preparing and baking powder into another medium bowl: Ever-Glide Non-Stick large cookie pan, 17.25 11.5-Inch... Otherwise it was pefect!!!!!!!!!!!!!. Ingredients and stir with a knife over the dough into a 16 in my. Will burn so be sure to keep that from happening butter and cinnamon a cup of.... Plastic wrap and then choosing `` add Selected to cart '' be sticky my ``. Before i knew it like heaven as they ’ re baking selection of quality pinwheel cookies from the oven 425°F. Confectionary sugar 1 tbsp vanilla and maybe one tablespoon of milk ( use butter at room temp and spread a... 8-10 minutes, until golden a soft dough is just the type of dough was! Selected to cart '' 20 oz.bucket Christmas sugar cookies $ 3.99 ea E-mail: oz. A 4 in Raisin Walnut Pinwheels are your favorite also baked them they! Beat it just until combined have to eat them all right out of the oven arrows to review and to. Dough on top of vanilla dough and … Chill until firm rather using... Few chocolate chips then baked those as well least 3-hours refrigerate them for at least 3-hours make sure the in.