OMG! Perfect as a snack, or even to give away as a holiday gift! I’m thinking of making them to add to my Christmas hampers this year! In a small bowl, whisk the egg white and salt until foamy. Could almond extract be substituted for the vanilla extract? Am I doing this right? I’m struggling to keep my husband out of them before I bag them up for gifts. Do you have any tricks? Coat with a brown sugar flour mix that’s 4/1 or so and they will stop sticking together and wont stick to parchment either! Set aside. They can be a bit sticky but should be able to be broken apart once cooled. Slightly adjust cook time to toasted/roasted preference. They’re already gone lol. I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. Pretty good recipe! I bet you won’t be able to eat just one! These Candied Almonds are the perfect combination of nutty goodness with a touch of sweetness and warm cinnamon. I haven’t tasted them quite yet, but from what I tasted before the oven… wow. I’m tickled that you’re here! They are so easy to make. The almonds are attached to each other with all the excess syrup, and they burned! I also used parchment paper instead of foil – lessens chance of burning, while still getting good crisp. I used two egg whites instead of one, removed the salt from the recipe and used cardamom instead of ginger. This is delicous. Sprinkle in brown sugar and salt and combine. Almonds are my favorite, I need to make these soon! A couple minutes later, the almonds are coated in the sticky syrup mixture and are ready for the sugar coating. Pingback: 40+ Game of Thrones Party Food Ideas - The Best of Life, Pingback: Summer Evening Charcuterie - Lepp Farm Market. All I need now is a paper cone. This is a delicious and easy stove-top Cinnamon Candied Almonds Recipe that smells amazing and tastes delicious! They are great on salads! Spread coated almonds on lined baking sheet and bake at 325-degrees F for 12-15 minutes. 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, 50 + Honey Recipes - Cooking | Add a Pinch, 40+ Game of Thrones Party Food Ideas - The Best of Life, Summer Evening Charcuterie - Lepp Farm Market. Remove from heat. Oh my. Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. And with a little honey and cinnamon added, they’re a sweet choice too. Thanks for your help…I can’t wait to try them! Candied Almonds My dad loves any type of nut; cashews, pecans, macadamias, he’ll pretty much nosh on anything you put in front of him, but almonds are probably his favorite. I made a 1/2 batch but still used 1 egg white (since 1/2 egg white is such a small quantity to whip) and it turned out very well. What will happen if I used roasted almonds? Great recipe. These sweetened nuts are super easy to make too. Melt butter in a medium skillet over medium heat. . The aroma is SO insanely amazing… and now, you can have that smell, and those incredible candied nuts, right in your own house! Start by setting your oven to 350 degrees and lining a baking sheet with waxed paper. I always the make the recipe as written, so I can’t say for sure, but if you decide to try it, or use pre-roasted almonds, I can’t guarantee the results. Nuts – We used a mix of Open Nature® pecans halves and Open Nature® walnuts for this recipe but you can use just one type of nut or add others like almonds, and cashews if you prefer. Are you suppose to drain off the excess syrup? Who doesn't love free stuff? He’s a nut too, but he is also a big time nut fan. Bake for 1 hour, stirring almonds every 15 minutes. I agree, Terri. Great recipe! Hi! Nuts have become our to-to-snack lately, and I am thinking these would be perfect for snacking and for adding to a cocktail party. Wow, these look so simple and yet SO delicious! Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … Just made a batch for my Christmas hampers…not sure if they will all make it in them, they are just so delicious. Feeling like a failure! Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly. Thanks for the awesome recipe! Cool: Prepare a cookie sheet with parchment or wax paper. You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Almonds are already my favorite, but make them candied? I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! I will update the recipe card to note this tip. In a small fry pan (https://amzn.to/2GNKIfl) over medium heat, melt the coconut oil. Add to the nuts and mix well. I will make these again! Soooo good! Super delicious. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. They were easy and fast to make, very tasty. Hi Sara I’m so happy to hear that you loved the almonds! I cooked them for about 12 minutes, stirring a couple of times. Watch! Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! I will make these again. I had store-bought cinnamon almonds months ago, couldn’t find them again in-store or online, so I thought I’d find a recipe to make them myself. Like you, I wear many hats, and live to tell about it. I have cooked them for an hour and the egg/cinnamon and sugar mixture are very runny still. And that’s a real good thing when you have a nut crazed husband hanging around the oven waiting for a handful or two. This recipe tastes great but my almonds were really sticky. I cooked these for a get together tonight they have stuck to the parchment paper, I’ve been trying to get them apart but the paper is just coming off with the almonds. I am eating warm almonds as I type. Click here to Pin this Sugar free Candied Almonds … Required fields are marked *. I will say I had no ginger, so I ended up using about maybe 1/8 t of pumpkin pie spice since that had pretty much the same combination in it anyway. Definitely a keeper and much better homemade. Would cook temperature and time be different for pecans rather than almonds? Store in an airtight container at room temperature for 1-2 weeks. Last Fall, I posted these cinnamon sugar roasted almonds … Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. In a separate bowl whisk egg white, water and vanilla until frothy. The addition of the ginger is a nice touch. Once it boils, I add the almonds and continuously stir until all the liquid evaporates, the sugar crystallizes and sticks to the almonds… I can smell that amazing scent from a mile away! 2 cups Raw Almonds {8 oz.} These have become a regular Christmas treat for our family. Was thinking it would be a great Christmas for my kids teacher that they could help with. Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. Candying the Nuts. Try a homemade version of food-cart-famous candied nuts! 1 1/2 tsp. I would have trouble keeping my hands off those! Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. It’s so…gooooood! Easy and delicious! I would say temperature would be the same… can’t say for sure on the cooking time, I haven’t tested the recipe other than as written. Spread them out and break apart, or dust with a bit of cinnamon and brown sugar if they are still too sticky for your liking. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Burnt,gooey sticky mess! Adjust baking time per your tastes. Thank you! Add egg white to a larger mixing bowl and beat with hand mixer until frothy. These candied almonds are definitely not healthy if you eat large amounts. 1/2 cup Brown Sugar. The long low temperature cooking helps stop it from burning (which I often get with almonds ) The flavours are very nice. Yum. But my recipe uses less sugar than others and gets you the same sweet flavor. So good on salads, and half the price of those little 3.5 oz. These will make a great little holiday gift packaged up with a pretty little bow. Thank you for sharing. I’m not sure I could be trusted with that bowl nearby ; ) It wouldn’t stand a chance : ). If you decide to make them again, lightly spray the parchment with cooking spray to avoid it sticking. But totally worth it – it’s fool proof! Instructions. Love these, little tip for everyone else, they are sticky. I love candied nuts! Thank you for this recipe! Everyone appreciates something homemade, and no one will be able to resist the sweet crunch of these nuts! First step is roasting the almonds. I did not mismeasure as I do all of my measuring up front then double check. Comment document.getElementById("comment").setAttribute( "id", "a4a3bb6932714be2a16f27f5cbbe4104" );document.getElementById("f7f5eb4c36").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Wonderful recipe. Almonds and pecans are coated in a sweet and salty spice mix, and you’ll probably want to … My husband is a nut freak. Preheat oven and prepare baking sheet. Guilt-free and delicious, they are the perfect snack or dessert for when your sweet tooth strikes. In your recipe, you cite using raw almonds. I bought this from some where and so expensive, now I know how to baked, I will never go back to buy again! … Healthy Raspberry Glazed Almonds: 5.0 from 1 reviews. Have a wet cloth handy for your hands when eating them. I will have to put these candied almonds on the “make” list! When baking they should be spread on a large sheet pan into a single layer, then keep an eye on them while baking to avoid scorching. How do these store/last? This sugar free candied almonds Recipe would keep you busy for a long time. of almonds, which pretty much covered the parchment-lined cookie sheet. Even our 6 year old likes them! To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. Your email address will not be published. Help please! A big hit at my book club. Looks amazing, Amy! Add in the sugars and spices and toss to coat. Thank you for sharing the recipe. I love to make up a batch of candied nuts at Christmas, and it’s so easy to make them in your crockpot and free up your oven!. What should we do? These Honey Cinnamon Candied Almonds are a new addition to my holiday baking list. My favorite Christmas sweets are from Germany (I lived there for several years), and when I recently returned to rural Georgia from my annual visit to Chicago, I brought my regular paper cone of cinnamon almonds from their Christkindlmarket with me. Ya, I would totally eat this whole bowl! Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. A couple of tips to avoid them clumping together: Toss them a couple of times as they cool, and break apart once cooled before storing.If using parchment paper to line baking sheet, coat lightly with cooking spray before adding almonds. Bake for 1 hour, stirring almonds every 15 minutes. The smell that will waft through your whole house when you’re roasting these is going to drive you crazy… and you’ll want to stop roasting them just so you can eat some! Could you tell me how long these will keep? Adjust baking time per your tastes. *. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. Thanks for the great recipe. Print. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. I am wondering if they need to cool in order to set (for lack of better terms)? I know I will be making these again. After baking my usual German Christmas cookies,  I searched for recipes to make cinnamon almonds and tried yours. Yummy. Would you bake the same 60-75 minutes? They were also very easy to make. This can be done with a whisk, but will take longer. Whenever I purchase nuts for a recipe they must be hidden as soon as I get them home or they will be gone before I get a chance to grab the measuring cups. I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. Combine Almonds & Dry Ingredients Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. Place almonds in a large bowl. The almonds turned out really great. Depending on the oven used and type of baking sheet the cook time may vary slightly. We baked some candied nuts similar to this recipe, but they turned out too way sticky! These are such a great present — but they are so tempting while you’re making them! I let the water-sugar mixture boil. I’ll have to try my own. Ahhhhhh… I love this recipe! It shouldn’t be super runny, but yes, they’ll harden as they cool . *The almonds can be quite sticky once cooled. In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined. TY, I haven’t tested it, but I think that would work just fine . I was amazed at how easy this wonderful treat was to make. I love these! I was expecting to have something rather liquid-y but I had a thick batter. I make a batch with almonds and a batch with pecans and they always turn out fabulous! These turned out perfectly- just as good as the vendor-sold ones, in my opinion! I’m getting so excited and tbh this combines all the things I love about this time of year. In a medium bowl, beat the egg white until foamy but not stiff – 10-20 seconds using … Instructions. Growing up there were always 2 things that signaled to me that Christmas was coming. This cinnamon almonds recipe is rich in fiber, protein, and healthy fats, and it’s almost impossible to stop eating these nuts by the … Place the almonds inside and stir again to make sure all the almonds are covered. But don’t worry, you won’t be hands on for that whole hour. I added 1/4 tsp of clove, and really liked the result. I always make a batch if the almonds and another batch with pecans. But they also make a great sugary, snack-size treat for movie night during the rest of the year. I only used half of the dry ingredients since I only made 1/2 a batch of nuts. Very tasty. When you take them out of the over and start stiring them up. Ground Cinnamon. Taste isn’t that great, either, there are much better recipes out there, like one I have that’s an old standby. Absolutely delicious, and much easier than most candied nuts recipes, although it takes longer. Candied Almonds. Made them tonight and turned out delicious. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Pinned. I followed the recipe exactly and they are delicious. Add all ingredients (almonds, maple syrup, almond extract and salt, if using) to … 1 tbsp. Not that there is anything wrong with enjoying nuts as a snack. Definitely make this treat again when I can share with others! All you need in a handful of common ingredients and a little patience. But second, and far more relevant to this recipe, the candied almond kiosks would pop up in the mall! These almonds were a sticky mess. I think these would disappear in no time flat! These are yummy as a salad topping too. In moderation, nuts are a healthy choice for sure. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup. Not only are these candied almonds a great last-minute present, but they’re seriously delicious and made a tad healthier! This recipe is truly amazing!! Since we’re using raw almonds, they’ll need to to roast for about an hour to achieve maximum crispiness. they are absolutely delicious. They disappear by the bagfuls around our home. Don’t blame him for waiting for these to come out of the oven – I love these things too!!! I am never going to make another candied nut recipe again! My Hubby would love these too! In order to submit a comment to this post, please write this code along with your comment: 7abf33f19a5c1ea1b958967e6e0e3ee5. I just made a batch of your vanilla cinnamon almonds. I just made these yesterday and they are delicious! Wasted 2 pack of perfectly fine nuts and half bottle of honey..recipe too American? They are delectable! Just ate a small bag of these I bought at Buc-ees. Required fields are marked *. and every time, that swear turns out to be a lie lol. I’ve only tested the recipe as written, so I can’t say for certain. My baking is good I change temperature from 250F to 200F after first sir, but the all results so wonderful!!!!! I would recommend you start checking them at 40 and take them out when they are at your desired crispness. ; Sugars – This recipe uses two kinds of sugar, granulated O Organics® sugar which is a white sugar, and O Organics dark brown sugar. Vanilla. I can’t wait to make these for him! Yeah, I am a goner! Hi Kathy I don’t know that it would work as well, as the egg white and spices need to bake awhile to get that great “crust”. In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. So easy, and the taste and crunch are great. Nicholas, I make candies pecans every year for Christmas, that temp is 300º for my recipe. Add almonds; cook, stirring constantly, 4 minutes or until almonds just begin to brown. Add vanilla bean paste and beat again to combine. A lot of candied nut recipes call for corn syrup and a huge amount of sugar. Preheat oven to 250 degrees F.  Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. They are in the oven now but they look like a light colored brownie batter. Followed all suggestions, still very sticky. Pingback: 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, Pingback: 50 + Honey Recipes - Cooking | Add a Pinch. How do I get round this? I flipped them every 15 min as the recipe instructed, and after about 60 min they were just right. But resist that temptation and roast them for the full hour and you’ll be rewarded with the crispiest, most flavorful candied almonds you’ve ever had. First, the snow. They came out perfect! Add almonds to bowl with the egg whites and stir to combine. . Made these using raw coconut crystals in lieu of brown sugar, still yummy and slightly more nutritious! Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. I haven’t tested that, so I can’t say for certain that they would retain their crunch. Allow to cool, tossing a couple of times as they cool to avoid them sticking together. So these almonds are healthier than other candied … We love snacking on almonds! Ingredients You’ll Need for Candied Nuts. These were great! Your email address will not be published. I hate to hear you had trouble with the almonds, Maz. These Candied Almonds are roasted in a combination of honey, cinnamon, brown sugar and a bit of salt. You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a festival, and they taste even better! Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust… guaranteed to make your house smell AMAZING! A picture would really be helpful. Add in the almonds and toss until coated. I made these today. And “YAY!” for bookclub! Crockpot Snack Nuts. These candied almonds are actually a pretty versatile recipe to make. One the almonds have a … After almonds have baked an hour, taste one almond to check for desired crispiness. Then, combine sugar, water, salt, cinnamon and allspice in a medium-sized skillet. German candied almonds … Simple ingredients that I had on hand. Add almonds and stir to coat almonds. Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Amazing! almonds in a bag. TY! Pour the almonds on the cookie sheet and spread out evenly. Salt. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . By using the honey, there was no need to make your own syrup with sugar and water, and who needs the egg whites called for in other recipes? Bring everything to a boil over medium heat then add in your raw almonds. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen). Kathy? I loved going to the mall during the holidays! Even perfect for Yule celebrations! Spread almonds out in a single, even layer on prepared baking sheet. My husband is obsessed with candied almonds! Pour over the almonds and let cool completely while the sugar mixture sets. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. These have become a regular Christmas candy for our family. These are AMAZING They’re packed with bright fruit flavor, and that crunchy coating is absolutely irresistible. thx. Every Valentine’s Day my mom would drive us across town to the local candy shop to pick up a pound of chocolate covered almonds. Yields: 2 cups (16 servings) These raspberry glazed almonds are my new favorite snack! The sweet cinnamony smell of candied almonds … Spread almonds out in a single, even layer on prepared baking sheet. for Sprinkling. Even after separating, they would stick back together. Nuts can be served warm or at room temperature. How do I prevent this? How to Make Candied Almonds at Home – Step By Step Photos In a small bowl, stir together 1/3 cup brown sugar, 1/3 cup white sugar, 1 tsp cinnamon, and 1/2 tsp salt until evenly … Can the almonds be roasted ahead before adding all the other ingredients? Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. Thank you for this great recipe. Make sure to scrape any extra … Your email address will not be published. I only cooked them for @ 40 minutes and they were perfect. Roasted almonds cooked in a sweet honey syrup and coated in cinnamon sugar make a perfect holiday snack! I am saving my other half of mixed dry ingredients for raw mixed nuts for next time. Thank you!! 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These last night and followed your recipe, you cite using raw almonds coconut! Like they ’ re going to the local candy shop to pick up a pound of covered... Holiday snack ; ) it wouldn ’ t tested that, so easy to just snack and and. Sugar as well these turned out too way sticky runny still, healthy candied almonds a few,. The vendor-sold ones, in my opinion so tempting while you ’ re doing it right, there ’ Day! A touch of sweetness and warm cinnamon Christmas hampers this year t that! Candied almonds are a new addition to my Christmas hampers this year the! Almonds have baked an hour and the heat far too much honey far too much and! As the vendor-sold ones, in my opinion only think your ovens are cooler and so... To be able to enjoy some of my most popular recipes, plus the! 350 degrees and lining a baking sheet, so easy to just snack snack. Summer Evening Charcuterie - Lepp Farm Market these i bought at Buc-ees of...