YOU CAN VARY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. Crushed wafers and nuts act as a binding agent for the rest of the ingredients, sweetened condensed milk, cocoa powder, a pinch of salt, and some dark rum. It also contains a combination of both rum and bourbon for maximum flavor. INGREDIENTS 1 1/2 - 2 cups vanilla wafers, finely crushed 1 (14 oz) can sweetened condensed milk 1/2 cup unsweetened cocoa powder 1/2 cup walnuts or pecans, finely crushed 1/4 cup dark rum 1/4 teaspoon salt Chocolate or Christmas sprinkles, as needed PREPARATION Line a baking sheet with parchment or wax paper. I'm a sucker for all the fun and festive finger-foods that are served at a holiday party! Now to wait a week and a half before eating them! Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. 2 cups fine vanilla wafer cookie crumbs. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. It gives the flavors a chance to blend and mellow. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. I MADE THESE A FW YEARS AGO IN SEPT. She uses corn syrup instead of honey and has never used water. Shape into 1-in. Process until finely ground. That being said, the recipe is easy with minimal cleanup! Transfer to a large bowl. Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. 3. There’s so much to love about Classic Rum Balls. Here’s a quick refresher rum ball recipe so you’ll be prepared for the holidays. This Rum Balls Recipe is an Easy Holiday Treat. Rum balls can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months. We never freeze or refrigerate and they last a very long time in an air tight container. I'm having trouble understanding it, and instead of using my brain, to figure it out, or ask for help, like a grown up, I'd rather make a snarky comment for attention.". DIRECTIONS. Sift the cocoa with 1 cup sugar. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies.. That said, you can find rum balls … Probably at least 50 years. Using damp hands, roll level tablespoons of mixture into Guaranteed to satisfy a sweet tooth. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Roll in additional confectioners' sugar or wafer crumbs. Rum balls are a delightful no-bake treat and the recipe is pretty simple. I MADE THESE A FEW YEARS AGO IN SEPTEMBER. Linda, don't be a dick. Pour remaining rum into shallow bowl. Keep in mind though, that roadside alcohol breath tests will likely pick up even small traces of alcohol. THEN FROZE THM TILL THNKSGVNNG. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 https://www.cdkitchen.com/recipes/recs/822/BacardiRumBalls70929.shtml I would like to make these for Christmas OMG, Rum flavor comes through nicely in these traditional, no-bake rum balls. This easy rum balls recipe is a tasty treat for grown-ups. Add more water (or rum!) https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. THE VODKA IS OK TO SUBSTITUTE FOR WATER. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. KRAKEN ALSO VRY GD WTH THIS RECIPE. I recommend making them at least a day or two in advance. If you have a food processor, you can make rum balls! I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota. That’s right, this is a “Mama Russ” classic recipe! Place granulated sugar in a bowl. Check out more of our favorite no-bake cookie recipes. Add crushed wafers and walnuts; toss to combine. A must on any holiday cookie platter. While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. I think these rum balls … Rum Balls can be made in advance . THEN FROZE THEM UNTIL THANKSGIVING. It uses gingersnap crumbs instead of traditional vanilla wafer or graham cracker crumbs, and it's full of warming seasonal spices. Stir in the chopped … 1/4 cup plus 1 tablespoon dark rum CRENZEL HAS 151 SINCE BACARDI QT MKNG IT. PUT THEM IN FRIDGE FOR 2 WEEKS. Place on prepared trays. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Mix thoroughly. as needed to help mixture hold together. Use a tablespoon measuring spoon to scoop the dough and shape into balls. I need to crush up some wafer cookies and nuts, I like to use pecans but walnuts are also super delicious. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Store in an airtight container. They will keep refrigerated in an airtight container for 7-10 days. I ALL THE CRHSING OLD SCHOOL WTH HELP FROM MY TNAGE SONS. Combine rum, honey and water; stir into crumb mixture. I'll translate your comment, too. Chill until ready to serve. Stir in the spiced rum mixed with the syrup. That doesn’t sound like the stuff that creates hangovers. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. SHARLENE, YOU NEED TO USE ALL 2.5 CPS OF WFFRS. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Lunch Box Snacks. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. Many rum balls contain cocoa, but this one does not. KRAKEN ALSO VERY GOOD WITH THIS RECIPE. THEY GET STRONGER THE LONGER THEY SIT. Don’t skip toasting the pecans. Grind up the biscuits using a food processor into crumbs. Classic rum balls are always in style, of course, but for holiday giving, we especially love this seasonal variation. NVR USE WATER. I opted for this recipe because it didn't include nuts and uses chocolate instead of just cocoa powder. Classic Rum Balls are perfect for holiday gift-giving. Chill until firm enough to roll, about 15 minutes. If you don’t have a food processor, you … Shape into 1-in. Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. ALWAYS USE DARK RUM. You can either toast them in a 350 degree oven for 8 to 10 minutes, or in a nonstick pan over medium-low heat just until they start to get fragrant. Drizzle in vanilla, corn syrup and rum. 7 ingredients. Do Not Sell My Personal Information – CA Residents, 2-1/2 cups crushed vanilla wafers (about 75 wafers), 2 tablespoons plus 2 teaspoons baking cocoa, Additional confectioners' sugar or crushed vanilla wafers. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! The combination of rum, sugar, and nuts is perfect for the holidays. Recipe by 12 Tomatoes. "Could someone please explain Carl's review to me? Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. One of my favorite Christmas holiday candies. Roll Rum Balls … Coat the rum balls in the sugar. There are so many different rum ball recipes out there I wasn't sure which to try! Substitute flavored vodka in place of rum. They are easy to make, no baking required, they can be made in advance and they are truly delicious. Let me first and foremost say I did not follow this recipe precisely in that I did not use water (never have never will, why waste room for rum??) Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. is it maybe because I only put 1-1/2 cups of crumbs when it's suppose to be 2-1/2 cups, but anyways I had to put lots of icing sugar and when I rolled them they started to go flat like a pancake I am for sure making them again just need some tips from other people, I also did a little change, I put rum and a a little bit of vodka,,, no harm hehehe. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. 1/2 … 1/2 cup walnuts, toasted and chopped fine. Scoop scoop and shape into 1 inch balls or larger. For an even more decadent treat, try chocolate covered rum balls! Disappointing. Mom makes these and she uses a 1/2 cup of rum instead of a 1/4 cup. balls. Directions. Required fields are marked *. In a large bowl, mix confectioners' sugar and cocoa until blended. k so I made this, very sticky why ? Classic Rum Balls are perfect for holiday gift-giving. and I used dark rum rather than light rum (again, always have, never will use light rum...Kraken all the way!). I used my Ninja to grind up the wafers and the pecans. They last for weeks in the freezer, so you might want to make a couple batches before Christmas. Set aside. 1 1/2 cups confectioner's sugar, divided. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Once formed they are rolled in sugar for an extra layer of sweetness. Can hardly taste the rum and very bland. In another bowl, mix corn syrup and rum; stir into wafer mixture. It all mixed nice and easy. NEVER USE WATER. HAS 151 SINCE BACARDI QUIT MAKING IT. Make these ahead to allow the flavors to meld together. Your email address will not be published. Refrigerate for at least an hour before serving. Add crushed vanilla wafers and nuts. Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … 1 Chocolate or christmas sprinkles. She makes them every year. balls. ALWAYS USE DRK RUM. U CAN VRY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. Maybe add some vanilla, nutmeg or cinnamon. Next time, I will use more rum and no water. My mom has been making rum balls for as long as I can remember. But you guys, these are seriously the best ever rum balls! I have also rolled them in cocoa powder instead of powdered sugar. Rum balls are actually a classic German holiday treat – Lisa really likes them but so does Eric’s mom (true story). TOL UNTHWD THN PUT IN FEIG TIL XMAS. LT THM SET OUT. There’s so much to love about Classic Rum Balls… I can’t wait to try these delicious looking recipes, Your email address will not be published. You can experiment with different cookies, nuts, "SHARLENE, YOU NEED TO USE ALL 2.5 CUPS OF WAFFERS. Baking & Spices. I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. 36. I have tried many, many different versions in my twenty-six years on this planet, but not one other has ever come close to beating out my mothers rum ball recipe. Deselect All. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. THE VODKA IS OK 2 SUB FOR WATER. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Directions. It really intensifies their flavor and gives them a buttery taste. Combine rum, honey and water; stir into crumb mixture. The flavor actually gets better with time. 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