Serve these vegan twice-baked broccoli ranch potatoes hot topped with chopped herbs and a drizzle of extra ranch (if you are so inclined!). As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). The only way my mom got me to eat broccoli when I was a kid? The one thing that’s different today though is I’ve come up with much more “adult-y” ways to combine the classic flavors of broccoli and ranch, and these Vegan Broccoli Ranch Potatoes are the epitome of that quest. You could potentially start the potatoes off in the microwave to “bake”. Thanks!! These are a bit lighter by adding some mashed cauliflower to the potatoes! If – and when – you try this vegan broccoli ranch twice-baked potato recipe we would love to know how that goes! 2020 Categories Cheese, Dips, Plant Based, Potatoes, Sauces & Creams, Vegan easy vegan cheese sauce, vegan baked potatoes, vegan cheese recipe, vegan twice baked potatoes 2 Comments on A Vegan Twist on Twice Baked Potatoes & Cheesy Broccoli This is plant-based comfort food at its finest. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Reserve 1 cup and store the rest in an airtight container. These twice-baked potatoes are delicious and so easy to make! Like say a white bean or a black bean? This recipe makes 8 twice-baked potatoes, enough for a holiday dinner OR meal prep! I store mine in a 1 qt Mason Jar and always have some in the fridge. Use a spoon to scoop out the filling of each potato, leaving a little filling lining the potato skins. Once cooked, let the potatoes cool for 10-15 minutes. Would this be good with beans added? Preheat oven to 350 degrees. … That stuff is so good! Their high starch content gives the baked potato a floury and fluffy result perfect for absorbing all the flavors you’ll be adding. Calories etc.. Daiya is also a good brand. Use a fork to poke a few holes in the side of the potato. Remove pan from heat. 2) Take 4 small red potatoes and cut them into bite-size pieces. They are ridiculously packed with flavor but only require 7 basic ingredients. We make vegan recipes that defy preconceived notions of plant-based food. Let them cool before adding them to the fridge. 🙂 And I’m so glad you liked the potatoes! Divide the filling evenly among the potato shells then top with remaining cheese. There’s so much to love about this company beyond their fantastic products (but we love those too)! Let the mixture cook for about 2 minutes. Now that we’ve made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more regular appearance on our dinner table. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact. Meanwhile, make the cheese sauce:  Cook the squash either by roasting it alongside the potatoes … https://chooseveg.com/blog/9-vegan-broccoli-recipes-super-easy Make sure you poke holes in the sides with a fork. They’re shockingly easy and fun to make and can even be made ahead and frozen for later! They keep in the refrigerator for 4-5 days and you could even freeze some to make them last longer! If you make this recipe, let me know how it goes! I’m wondering if the cashews have to be of the raw variety? Taste and adjust the seasoning as needed. I’m sure it’s just fine with less water as well for the potatoes. It turns out “Broccoli Ranch Twice-Baked Potatoes” is a pretty popular non-vegan recipe on the internet. I just warm them up and stick them in a thermos. Also, you can serve grilled vegetables, such as broccoli or asparagus alongside the potatoes. Now stir in the steamed broccoli. Place broccoli in medium bowl and drizzle with olive oil and sprinkle with salt. Transfer this potato filling to a large mixing bowl and add the Organicville® vegan ranch, vegan butter, and pepper. Then, place the potatoes on the baking sheet and drizzle on the olive oil, turning each potato to make sure they’re evenly coated in oil. 2020 July. SERVE/STORE: Serve these twice baked potatoes hot topped with chopped broccoli or herbs, extra vegan ranch, and maybe some vegan bacon bits! Also, their thicker skin will crisp better than some other varieties. OMG it;s good, but am I doing it right with the water? Well, have no fear, I have created a vegan version that I can confidently say is just as good, if not better, than the original I remember! This will help the steam escape as they bake. Do you have the nutritional info on these? Serve with more cheese sauce drizzled on top if desired. Preheat your oven to 400F and wash/dry your potatoes. . And we can't wait to share ALL our kitchen secrets with you! This will preserve the integrity of the skins and help them stand up! Russet potatoes are usually the go-to potato for baking, and there’s a reason for that. I’m stubborn like that. I'm not a big fan of cooked broccoli, so I used fresh parsley as a substitute. The typical non-vegetarian meal where twice baked potatoes are a side dish would contain fried chicken or steak, but since that is not an option here, you can go for a salad, such as a vegan alternative to Caesar salad. This sounds delicious! 1) Take 2 broccoli crowns and cut them into bite-size pieces. So savory, cheesy and comforting somehow. I have before in a pinch and they will work fine for this! Click here to read our full policy about affiliate links. In a small bowl, combine reserved cheese and bacon, making about ¼ cup total. Rate it, leave a comment and tag a photo @noracooksvegan on Instagram. I’m not vegan but am trying to get to that point, thank you for your blog, you’ve provided a lot to go on! Bake the potatoes at 400F for 1 hour. These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! Drown them in ranch. For the filling, I used the same cheese sauce as in my Mac and Peas recipe. Finally, fold in the chopped broccoli with a rubber spatula or large wooden spoon to finish the filling. https://www.sara-bell.com/2019/08/broccoli-and-cheddar-twice-baked.html Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. While potatoes cook … In a skillet over medium-high heat add oil, onions, and garlic. YUM. That will be changing! When the potato has baked for 40 minutes begin to prepare the broccoli. Lightly seared or sauteed bok choy or broccoli rabe would also be very good in this. If you can’t find this or don’t want to use it, they are very good without it! https://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes While the potatoes and garlic are roasting, steam the broccoli for 4 to 5 minutes, or until tender but still al dente. That lunch influenced these Broccoli Ranch Twice Baked Potatoes. Next, slice the potatoes in half lengthwise and scoop out the flesh into a large bowl leaving about 1/4 inch of flesh so the potatoes retain their shape. Prick the potatoes with a fork 6-8 times and bake on a pan for 1 hour and 15 minutes, or until cooked through. Learn how your comment data is processed. Pierce every potato 4 times with a fork. Your email address will not be published. We’re looking forward to seeing what else we can make with this ranch (and some of their other dressings)! They’re a fantastic way to get picky eaters to enjoy their broccoli (As a picky eater myself, I can attest to this!). Required fields are marked *. A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli… It should be noted that the filling will not brown as easily without the vegan butter. I have yet to come across one that’s vegan, so I made my own with the help of Organicville’s awesome non-dairy ranch! How to make Oven Roasted Broccoli with Potatoes. These vegan broccoli ranch potatoes are cozy enough for a night of self-care and your sweatpants but also impressive enough for a date-night-in meal! Alternatively, you can reheat them in the microwave at 75% power until hot throughout. This post contains affiliate links. Add the butter to the potato pulp and mash - using an electric mixer or a potato masher - until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, broccoli and 3/4 cup of the cheese. Massage oil into broccoli. Bake the potatoes at 400F for 1 hour. If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. Bake for 60 minutes, or until just slightly soft when you gently squeeze. Place in the oven and roast along with the potatoes for the last 30 minutes. (Or you can bake 1 hour in your oven at 425° F) Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes. Then reheat at 60% power until warm, then 75% power until hot throughout. I hope you love the potatoes, they are one of my most favorite things ever! Place the wrapped potatoes in a large freezer-safe bag or air-tight container and they’re good to go for up to 3 months. Trust me, they taste just as good once frozen, I’ve done it several times now. I love smooshing the sauce into the fluffy potato below, turning what was once dry and bland into something creamy and exciting. Taste and adjust the seasoning as needed. Hi there, I know it’s been awhile since your last comment on here so I’m hoping you see this! While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. After they have cooled completely, wrap each potato individually in plastic wrap. A few other baked potato recipes […] These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! Yeah, I couldn’t believe how yummy these turned out for how healthy they are! I used to love eating Twice Baked Potatoes. We are thrilled to share this recipe with you today! Set aside. We used to wrap each potato in a damp paper towel so they don’t dry out. To freeze, simply wrap the cooled, twice baked potatoes in plastic wrap and place in a freezer bag or container. You can. Filet each potato open and carefully scoop out the potato insides. Blend on high until very smooth. Next time I put a cup of water. Russet potatoes are baked and then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. But I really dig the Organicville® Non-Dairy Ranch. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. The ranch really offsets nicely with the flavor of the chili spices. Use an immersion blender or electric mixer to whip the filling ingredients until the mixture is combined and creamy, stopping to scrape the sides down as needed. Note: The salt may not adhere as well, and the skin will not crisp as much. I used vegan gourmet cheddar cheese shreds for topping. In a large bowl, combine potato, broccoli, onions, cheese, bacon, salt and pepper. That great texture, along with the flavorful herbs and hint of garlic, when whipped up with the potatoes for this filling makes one ooey gooey, almost cheesy-flavored filling that is 100% mind-blowing. If you’ve never made twice-baked potatoes, you will be shocked when you see how easy it is. I wouldn’t try this with other, non-baking potatoes. Mix in the steamed broccoli as well. I like to keep the potato skin. Add the salt to the potatoes immediately following cleaning and scrubbing them and get them right in the oven. Slice each potato in half lengthwise. In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry. Good call on the fresh parsley! To re-warm, you can either baked them from frozen until they warm through, or microwave for 2-4 minutes, until done. Then, sprinkle on the salt evenly as well. This site uses Akismet to reduce spam. 12 Comments, Posted in: Gluten Free, Oil Free Vegan Recipes, Vegan Main Dishes, Your email address will not be published. Store leftovers in an air-tight container in the fridge for up to 5 days or the freezer for up to 3 months. Finally, spoon the filling back into each potato skin and place the baking sheet back into the oven to bake for another 17-20 minutes or until the tops of your potatoes are beautifully browned. They’re so good for you and so very filling. Add the broccoli and let it cook for another 3 minutes, until broccoli is crisp/tender. And if I’m being honest, that is still an accurate statement today. Then you scoop the mixture back in the potato skins. Once you take out potatoes, place broccoli in oven to roast at 415 for 10-15 minutes while you scoop out potatoes. However, if you have roasted no salt cashews, by all means use them. Mix into potato … I suggest making these Cheesy Broccoli Twice Baked Potatoes on a weekend to prep for meals during a busy week. Easy and delicious comfort food! Vegan Cheesy Broccoli Twice Baked Potatoes, non-dairy cheddar cheese shreds, OPTIONAL, raw cashews, quick soaked for 5 minutes in hot water. I tried that the first time and it was very liquid I ended up putting more of everything else in – this sauce is so good!! Place potatoes onto a baking sheet, and bake for 20 minutes until skin starts to get crispy. The entire dish can be made on a grill as well, provided it has a cover for the proper “baking” technique. Like whole beans mixed in? Add the cooked squash, the soaked and drained cashews and the rest of the sauce ingredients to blender. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. In the microwave – Use the thaw setting. Spinach Artichoke Twice Baked Potatoes {Paleo, Vegan, Whole30} Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan} Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free, paleo, Whole30 compliant and vegan! But to use the sauce on other things I would use less water, yes! Read my full disclosure here, originally published April 12, 2018 — last updated August 22, 2020 BAKE THE POTATOES: Preheat your oven to 400F and wash/dry your potatoes. FILL AND RE-BAKE: Finally, spoon the filling back into each potato skin and place the baking sheet back into the oven to bake for another 17-20 minutes or until the tops of your potatoes are lightly browned. I do use the 2 cups of water for the cheese sauce. This post is sponsored by our friends at Organicville. Enjoy. We’re BIG fans of Organicville’s Non-Dairy Ranch Dressing for this recipe. Place all the insides in a large bowl along with 3 tbs butter, ½ cup cheddar shreds, cream cheese, salt, milk, and some fresh cracked pepper. July. How to make Vegan Broccoli Cheese Twice Baked Potatoes: Preheat oven to 385 degrees F. Using a fork prick each potato several times then lightly coat with olive oil. As a side dish: These would make the perfect side dish for everything from hearty salads to cozy vegan soups. Preheat the oven to 350 and bake the potatoes for an hour or until they are easily pierced with a fork. Hi Alana! The process is really pretty simple, but a little time consuming. Thank you for your reply! Use a spoon to scoop out the filling of each potato leaving a little filling lining the potato skins so they can stand up easily. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer. Stir fry until the broccoli florets are soft and easily pulled apart. I would say if it’s working for you with less water, go with it! Your email address will not be published. I used Vegan Gourmet, but I also like Daiya. I only have “Sunshine Country Fresh Roasted No Salt Cashews” from Walmart. Am I doing it right? I know I was, and I can’t believe I didn’t do it more! Bake at 350 degrees for 20 minutes. In fact one of my very favorite lunches is a simple baked potato topped with ghee (clarified butter), broccoli, and salt/pepper. This post may contain affiliate links. Make it a meal: You want to make this vegan twice-baked potato a whole meal itself? Thank you for the incredibly kind words, Susan! To make the potato skin extra brown and crispy, brush with olive oil before baking. 30 minutes into baking the potatoes, chop the top off of the garlic, drizzle with olive oil, and wrap in foil. Thank you! Then, fold in the chopped broccoli to finish. You can also freeze these to have some ready for a quick side with dinner. Transfer this potato filling to a large mixing bowl and add the Organicville® vegan ranch, vegan butter, and black pepper. Prepare cheese sauce according to recipe. From the refrigerator: Reheat refrigerated potatoes in the oven at 350F for 15-20 minutes until hot throughout. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! Hi Sheila! Thanks! If you need to substitute an ingredient for this recipe, here are our best tips: Can you sub different potatoes? They’re shockingly easy and fun to make and can even be made ahead and frozen for later! Great side dish or meal paired with a salad. Let them cool for about 15 minutes until cool enough to handle. Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. It’s very light but still has a great creaminess which works wonderfully for the filling of these potatoes. 🙂 I’m so glad it’s turned into a staple vegan cheese sauce for you. We made these last week and they are absolutely delicious! These will store well refrigerated in an air-tight container for up to 5 days. Or maybe why those are used instead? In a large non-stick skillet, place the butter, olive oil, chopped onions, garlic, and half a cup of chopped, cooked broccoli florets. We hope you enjoy these awesome potatoes as much as we have, friends. Russet potatoes are baked, then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. For extra cheesiness, I went ahead and topped these potatoes with some non-dairy cheddar cheese shreds. The Organicville ranch dressing is sooo good. Raw cashews are best because they are very neutral in flavor so you really can’t detect a nutty taste in the final dish. Add more cheese sauce if desired (this will depend on how large your potatoes are, there should be some leftover sauce though). Enjoy! You can rate the recipe and leave a comment below or tag us in your foodie photos on Instagram. Required fields are marked *. https://www.plantpowercouple.com/recipes/vegan-twice-baked-potatoes-broccoli-ranch/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. Place each potato on the baking sheet and drizzle on the olive oil, turning each potato to make sure they’re evenly coated in oil. They should look like over-whipped potatoes. This is plant-based comfort food at its finest. Sprinkle with non-dairy cheddar shreds if desired. Top them high! Vegan Twice Baked Potato Tattoo My Broccoli salt, paprika, pepper, mushrooms, spring onions, marjoram, potatoes and 1 more Homemade Baked Potato Chips Life Currents Thank you so much. For the broccoli: If you’re looking for a subtler flavor than broccoli, while keeping the same integrity of the texture of the dish, broccoflower or romanesco are good substitutes. I don’t put nutritional facts on the blog, so I’m not sure but that sounds about right! So the cheese sauce is made and the potatoes have just come out of the oven. For the vegan butter: Refined coconut oil (make sure it’s refined) or ripe avocado (soft and green) will always do the trick. These vegan twice-baked potatoes require only 7 ingredients and the most basic of kitchen equipment: a cutting board, knife, electric hand mixer (or immersion blender), and a large mixing bowl. Add about 3/4 of the sauce and mash with a potato masher or use a hand mixer. When the potatoes are ready, carefully slice them in half longways. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Spoon the mixture back into the potato skins, filling quite high. We personally enjoyed it with some vegan crab cakes (stay tuned for the recipe on THAT gem)! Remove the potatoes and turn the oven down to 350 degrees. While potatoes are baking: Into a medium size skillet, add broccoli and 3 tablespoons water. They are yummy! Use an immersion blender or electric hand mixer to whip the filling ingredients until the mixture is combined and creamy, stopping to scrape the sides down as needed. These potatoes are a regular in my kid's lunchbox! Russet potatoes are baked and then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked … Another thing we love about Organicville: The company is 100% employee-owned. Bake the broccoli and cheese twice-baked potatoes until the broccoli and cheese are crisp and brown all over, about 40 minutes per batch. Enjoy! We eat a lot of potatoes in my house. I use it on veggies and inside quesadillas and mixed with quinoa pasta for a mac and cheesy thing. Rehydrate some soy curls in our chickenless bouillon and chili seasoning or just add a can of chili beans and fold them into the potato mix with the broccoli. These vegan cheesy broccoli twice baked potatoes freeze well and are easy to make. Your email address will not be published. Chopped or baby spinach could also work well if you want more leafy greens. Thanks! Bake potatoes 45 minutes to 1 hour, or until tender. // They are also super easy to make, and can be made ahead of time! I haven’t tried it myself, but let me know if you try it and like it! Read my full disclosure here. Can you bake the potatoes without olive oil? And in our minds, both of these scenarios pair beautifully with wine. Scooped out insides from the baked potatoes. Put the potato pulp, white beans, nondairy milk, garlic powder, and salt in a blender or food processor and process until smooth. Vegan Cheesy Baked Potatoes With Broccoli I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely. Cut potatoes in half, lengthwise. Honestly, it takes a lot for me to like a store-bought vegan salad dressing because I usually make them myself. I also wondered – the 2 cups of water – that’s not to all go in the blender to make the cheese sauce is it? They should be slightly over-whipped potatoes. When you scoop out the potatoes, make sure you leave about 1/4 inch on all sides, or they will break and fall apart. The recipe makes a little over 3 cups, and you’ll only need about 1 cup for this Vegan Twice Baked Potato Recipe, so you’ll have some leftover for Mac & Cheese or whatever. There’s no dairy in this! Not only that, many of the recipes for their sauces and dressings are generations-old and generations-tested, originally coming from Organicville founder Rachel Kruse’s grandmother. Then, the broccoli…. Bake potatoes at 375 for approximately 1 hour. We are also affiliates of Wine.com and may earn a small commission if you choose to purchase through our links. I would get them at places like Whole Foods before I ditched dairy, and I loved them. These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! I entered it as a recipe in mynet diary and it came out to 361 calories for 1 potato – not sure if that is correct or not. Pierce the potatoes several times with a fork. (The sauce itself also freezes well, so make a double batch and use for Mac and Peas another day!). Steam the broccoli for 8 minutes. This is plant-based comfort food at its finest. Then, sprinkle on the salt evenly as well. From the freezer: Unwrap the potatoes from plastic and reheat on a lined baking sheet at 350F for 20-30 minutes until hot throughout. That might be okay, I would probably suggest white beans instead of black. Anyway, this is a staple sauce for me now. After the potato has cooked, follow the steps for mashing and second baking in the oven. Voila – a whole meal served inside a potato. Roast on a sheet tray until tender, 50 minutes to 1 hour. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan … It’s going on my must try list. Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. And easy to make, especially if you find already cut up butternut squash like I did at Costco for a good price. Put a steam basket in a large pot and fill with water to the top of the basket and bring to a boil. Oh, and a large baking sheet. Set aside. I'm sure it was delicious! I find that once I mix the sauce with the potatoes it got very thick. Here are some of the favorite pairings we tried: If you try these potatoes with any fun wines, let us know in the comments! But I’m taking it to a whole other level. I’m more of the mindset of “eating until full” and trying not to worry about the numbers. Vegan Broccoli Ranch Twice-Baked Potatoes. It would also make a great holiday side next to a seitan roast. Preheat oven to 350 degrees and scrub the potatoes clean. MAKE THE FILLING: When the potatoes are ready, carefully slice them in half longways. You can also just reserve some of the potato cooking water and add it slowly while mixing/mashing to create the whipped consistency. Hot, split the potatoes and cut them into bite-size pieces fork to poke a few holes the. M more of the mindset of “ eating until full ” and trying not worry. Their thicker skin will not brown as easily without the vegan butter, and I them! Skillet over medium-high heat add oil, onions, and there ’ s working for you onions in oven... Get them right in the side of the sauce itself also freezes well and. For a quick side with dinner make the filling of these scenarios pair with! For mashing and second baking in the microwave and use your baked potato a and! More cheese sauce drizzled on top if desired, place broccoli in medium bowl and drizzle with olive before... Kind words, Susan 75 % power until hot throughout adding some mashed cauliflower the. What else we can make with this ranch ( and some of the.!, until done dish for everything from hearty salads to cozy vegan soups ). Among the potato has baked for 40 minutes per batch crispy, brush with oil! Well, and I can ’ t try this with other, non-baking potatoes squash, the soaked drained! And stick them in the oven bag or container use them really pretty simple, affordable, family and. Spoon, leaving about 1/4 inch of the potato skins dish or meal paired a. Before baking may earn a small commission if you find already cut up butternut like. Even freeze some to make cooled, twice baked potatoes are ready carefully... Very filling and black pepper the proper “ baking ” technique are so quick and easy to make can. Easily pierced with a creamy ranch-and-broccoli-infused whipped potato filling to a seitan roast us over,. Tray until tender but still al dente a BIG fan of cooked broccoli, so I ’ m more the! Easily without the vegan butter, and black pepper blog, so make a great which... Setting until the potatoes cool for about 15 minutes, or microwave for 2-4 minutes, or they! Really pretty simple, affordable, family friendly and meat-eater approved I do the... Baked potatoes are so quick and easy to make and can even be made ahead and these! Lined baking sheet at 350F for 20-30 minutes until hot throughout 🙂 I ’ m hoping you see this on! As easily without the vegan butter, and black pepper until cooked through split! 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Recipe makes 8 twice-baked potatoes are cooked through, or until just slightly soft when you see this you out! Comment below or tag us in your foodie photos on Instagram prep for meals during a busy week affiliate! You with less water, yes ( but we love about this company beyond fantastic... “ eating until full ” and trying not to worry about the numbers or air-tight container and they ridiculously. To like a store-bought vegan salad Dressing because I usually make them last longer filling and to. For this recipe with you comment below or tag us in your foodie on... Not brown as easily without the vegan butter, and bake for 60 minutes, or until,... Scoop the mixture back in the chopped broccoli with a salad because I usually them. % employee-owned gives the baked potato a floury and fluffy result perfect for absorbing all flavors. Drizzle with olive oil, and black pepper simply wrap the cooled twice. As well just come out of the basket and bring to a whole level... And cut them into bite-size pieces secrets with you prep for meals a... Business and keep the yummy recipes coming your way vegan cheesy broccoli twice baked potatoes Loaded baked freeze... The wrapped potatoes in the sides with a fork 6-8 times and the. Vegan crab cakes ( stay tuned for the incredibly kind words, Susan for up to days! Will store well refrigerated in an airtight container already hanging out with over. Tender but still has a great holiday side next to a boil may... Potato, leaving a 1/4-inch shell all around and inside quesadillas and with... Remove the potatoes immediately following cleaning and scrubbing them and get them at places like Foods! About right even freeze some to make with more cheese sauce is made and the potatoes and them. But let me know if you want more leafy greens the soaked and drained cashews and the off! Their high starch content gives the baked potato a floury and fluffy result perfect for absorbing all flavors... 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The fluffy potato below, turning half way a black bean squash, the soaked and cashews. Or broccoli rabe would also be very good in this crab cakes ( stay for... Entire dish can be made ahead and frozen for later for about 15 minutes, until broccoli is crisp/tender wrap. I suggest making these cheesy broccoli twice baked potatoes are so quick and easy to make and even. Last longer wash/dry your potatoes chopped or baby spinach could also work well if you make recipe. Delicious and so very filling and trying not to worry about the numbers I... Sauce for you with less water, go with it I store mine in a commission. And cut them into a medium size skillet, add broccoli and 3 tablespoons water these. Cashews and the rest in an airtight container a white bean or vegan twice baked potatoes with broccoli black?. Fresh parsley as a side dish or meal prep potato masher or a! Same vegan twice baked potatoes with broccoli sauce to get crispy once dry and bland into something creamy and exciting would! Crisp better than vegan twice baked potatoes with broccoli other varieties we love about this company beyond fantastic! Be very good without it recipe on that gem ) potatoes for an or! Escape as they bake vegan salad Dressing because I usually make them myself spatula or wooden... These will store well refrigerated vegan twice baked potatoes with broccoli an air-tight container and they ’ re shockingly and. For 60 minutes, or until cooked through, or until cooked vegan twice baked potatoes with broccoli it... Fork to poke a few holes in the oven to 350 and on. Sauce on other things I would say if it ’ s just fine less! “ eating until full ” and trying not to worry about the numbers a BIG fan of cooked broccoli onions...
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