greek yogurt topping for potatoes

Gently toss to coat wedges in the seasoning mixture. Top roasted potatoes with feta and 2 tsp. Slice the potatoes as uniformly as possible. Poke each potato with a fork a few times. Potatoes never tasted so good! This will make it easier to cut the same size wedges. This is my new favorite side dish! Bake for 30 minutes, gently !ipping potatoes halfway through, until golden brown all over and edges become crispy. Bring to a boil and cook until fork tender, about 15-20 minutes. I have been smothering any food I can find in tzatziki sauce lately and these potato wedges sound AH-MAY-ZING. Meanwhile, combine topping ingredients in a small bowl, set aside. Thanks so much for leaving a review! The fat in the yogurt is also going to balance out the acid from the lemon juice. Calories 219 kcal. I bet the air fryer made them super crispy – what a great idea! 1/2 cup greek yogurt. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Pour mixture over the potatoes wedges. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Print Ingredients. I love greek flavors, and the tzatziki was such a perfect accompaniment. Filed Under: Appetizers, Side Dishes, Vegan, Vegetarian. I really appreciate it ð. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata. Spread potatoes out evenly on baking sheet and avoid overlapping. (Can be done up to 3 days ahead) Make yogurt sauce â Chop fresh dill if using. Nothing better than a crispy potato wedge! Health Benefits. These were so flavorful and delicious and easy to make. (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. I love the meditation vibes you incorporated into this recipe. In a small bowl, combine yogurt, honey, cinnamon and vanilla. I’m glad the substitution worked well – russet potatoes sound great! Food & Fun. These Greek Potato Wedges are always a huge hit when we have friends over! lemon juice. I am so glad that you enjoyed this recipe, Faith! I will be making these again. Prep Time: 3min | Cook Time: 7min. The flavors of the fresh herbs and citrus are what make the dish taste so amazing! Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. greek. In a small measuring cup, combine olive oil with dried rosemary and oregano along with a few spices. Greek yogurt is the perfect substitute both for butter and cream. Slice potatoes into wedges and place them in a. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. It is for sure game changer. Preheat oven to 500Ë F. Add potatoes to a pot and cover with cold water. Step 1. And thatâs for two reasons. Remove potatoes from oven and add to the serving dish of your choice. Thanks so much for leaving a review, Lindsey. I’m glad you were able to adjust the cooking time based on your oven – I think mine might run a little cooler than it says because it’s old ð Glad this recipe worked with Russets too! Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. ★☆ However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce. Full-fat Greek yogurt substitutes the usual fats like butter or cream. Roasted Curry Potatoes with Greek Yogurt Sauce. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Recipe courtesy of howtoeat.ca. This will allow them to cook through initially and then crisp up. https://www.ambitiouskitchen.com/homemade-tzatziki-sauce-recipe Don’t skip the fresh dill and lemon zest at the end. January 4, 2019 by Kylie Lato 25 Comments. Rachael Ray. Mix into potato to combine well. yogurt. These look so good, especially with all of the fresh herbs. Servings 4. my mouth is watering looking at these beautiful oven fries. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. I cut russet potatoes thin so I only needed 30min at 450F. Spread them in a single layer on a parchment lined baking sheet. Slice them thinly 1/8â on mandolin and rinse with cold water. Roast in hot oven until lightly browned and tender, 20-22 minutes. Will definitely make these again. Spread wedges in a single layer on the baking sheet. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached. Heat 2 tablespoons of olive oil in a large, wide skillet. ★☆ 1.5-2 lbs. Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Such a flavor bomb. Turn off the heat, and whisk in 3/4 cup of the yogurt. Cucumber Yogurt Dipping Sauce. These are delicious but no need to boil potatoes first- way to much work. ð Thanks for leaving a review! Ingredients. My new go-to way for making potatoes! greek yogurt . Rinse and cleanse twice -making sure not to let the baking soda sit on the potatoes longer than 3 minutes. Grab some baby reds and slice them into wedges! The secret to getting the most perfect crispy wedge is to roast the potatoes at 450 and then crank the heat to 500 to finish them. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a Yayyyyy! Transfer potatoes onto a serving platter. An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. Sign up to get the latest updates and newest recipes! Thanks for sharing! This Greek Yogurt Mashed Potatoes Recipe does exactly that. When picking your potatoes, try to choose taters that are the same size. I feel like I don’t use them nearly enough. Adjust seasonings to taste, and transfer the yogurt sauce â¦ ★☆ These actually came out crispy! I really never considered combining the two, and I’m SO glad I ran across your recipe! Yum! â¦ Will definitely make over and over again! Meanwhile, combine topping ingredients in a small bowl, set aside. So glad that you enjoyed this recipe, Sam! Itâs full of flavour and nice â¦ And Iâm making this same lighter mashed potato â¦ Serve immediately. This red potato salad recipe lightens up a classic potato salad with Greek yogurt. Microwave on high for 5-7 minutes, or until soft. Skip the bread and top baked â¦ Those look SO crispy! Including Greek yogurt lightens â¦ When the wedges are done, toss them in fresh dill and lemon zest and serve with yogurt sauce. Very nice recipe. I must make this for my family. Smash each potato with the back of a fork, then drizzle with olive oil and season with salt and pepper. Pour the melted butter with the curry leaves all over the sweet potatoes. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. â¦ And steaming potatoes in the microwave means it's done in 20 minutes! Your email address will not be published. Please read my disclosure policy. Nothing better than crispy potatoes. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. These worked out beautifully. In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This combination of flavours is classic and this method for cooking a large frittata works…, Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful…, These healthy alternative to traditional crepes are great for quick, kid-friendly breakfast or a heart…. The flavors on this were incredible! Potatoes. This holiday side dish boasts big, belly-filling flavor without piling on the fat and calories of traditional mashed potatoes. ð. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Thanks for leaving a review!! This post may contain affiliate links. And I’m loving the potatoes-tzatziki combo! Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. When celebrating Thanksgiving with my side of the family recently I totally just reheated these in the microwave for a few minutes! Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. So glad you enjoyed this recipe, Julia. 06:00 AM, September 08, 2020. cucumber. by Meghan Bassett. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Whoa these are some real good looking potatoes!!! Drain potatoes and add to a parchment lined baking sheet. I love ALL THINGS potatoes! The seasoning on these potatoes is perfect and so flavorful, and I just love the combo with the tzatziki sauce. The herbs and spices are so on point! In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Feel free to use a veggie brush. https://www.potatogoodness.com/.../shawarma-fries-with-greek-yogurt-sauce I used russets because thatâs all I had. However, you could make it vegan by using a vegan sour cream! Our Greek yogurt mashed potatoes recipe is made with olive oil and Greek yogurt. Cut sweet potatoes open and divide yogurt mixture between potatoes. salt. I absolutely NEED this in my life. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce. Preheat oven to 400 degrees. Oh wow. The seasoning blend sounds perfect for pairing with tzatziki. Method. I could make an entire meal out of these. Thanks for leaving a review ð. vegetarian. I will be making these real soon! Will definitely try this method the next time I roast potato wedges! Spread into a single layer. https://canolaeatwell.com/recipe/greek-potatoes-with-lemon-yogurt-sauce Here’s some tips: I mean I don’t think you’ll have any leftovers, but if you do…. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! © 2017 Manitoba Canola Growers. All Rights Reserved. Greek Potatoes with Lemon Yogurt Sauce. This will ensure that they all bake evenly. This recipe doesnât have any fat in it, so using full fat Greek yogurt or sour cream is very necessary. Roasted Cauliflower and Caramelized Onion Flatbread. Greek yogurt also comes in a variety of flavors, just like regular yogurt. I can’t get over how crispy these look! NO! This step is important even if you plan to peel your potatoes. Bake for 15 minutes, then flip the fries and bake for another 15 minutes. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! Now that I have one Indian â¦ red potatoes, chopped 1 5.3oz. Serve warm and enjoy dipped in. sauces. Place potatoes on prepared baking sheet and toss with 1 Tbsp. I’ve never tried ending on higher heat – this must be the key I’m missing. Mix with Greek yogurt, lemon juice, and mustard. Be sure to share a photo on Instagram and tag @midwest.foodie! The seasoning combination and simple yogurt sauce are perfect and delicious together. The most common, plain Greek yogurt, has a sour, tart flavor that can be used in both sweet and savory dishes. Craving a PB&J? To make this sauce â¦ container non-fat plain Voskos Greek Yogurt 1 head of garlic 2 tablespoons fresh sage, chopped 1 tablespoon extra virgin olive oil, divided salt & pepper to taste Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. If you feel like your mashed potatoes are on the dry side, add a little bit of the reserved broth. Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. Directions. Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. You can use other potatoes in place of the baby reds. 2 medium sweet potatoes, scrubbed and patted dry 1 tablespoon + 1 teaspoon neutral high-heat oil like canola, rice bran or grapeseed 1/4 teaspoon salt and freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon chile powder. Meghan Bassett. Mince garlic. What to serve with this Roasted Potatoes and Asparagus Dish: I love all the spices and herbs you used here. I love all of the herbs on them. I love having potato side dishes, and I also love tzatziki sauce. The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest. Potatoes â Prep as directed. Sprinkle them with a bit of additional salt after reheating just to make the flavors pop too! Beer Cheese Potato Soup with Sausage [VIDEO!]. Donât use fat free yogurt in this recipe! summer. I did mine in the air fryer to speed them up! Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. They will love this I’m sure. Stir in most of the cheese reserving a little to top the casserole. Your pics are absolutely stunning :). Can I give homemade infused oil as a gift? One of the best things about these Greek yogurt mashed potatoes is that they can so easily be made in advance. olive oil, 2 tsp. These wedges look so good! Art Smith. Prick them three or four times with a fork. Cut the potatoes into 2â inch sections so they will boil and flake away easier. 06:00 AM, June 01, 2020. at home. If you don't have a spiralizer, you can still make this dish using potato wedges. These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once. Then crank the heat to 500 and bake for 15 minutes. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Opa! https://eatsmarter.com/recipes/baked-potato-with-yogurt-sauce The yogurt sauce is not vegan. Yayy! These potatoes look absolutely delicious. Once mashed, add the butter, Greek yogurt, and salt and pepper to taste. These were crispy and delicious! Food addict turned food blogger with a love for cookingâ¦ Read Next. Almond Butter, Blackberries, and Toasted Coconut. lemon zest, and ¼ tsp. Spread the yogurt over a serving plate. I’m so glad you enjoyed this recipe, Stacy. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, and pulse until combined. Cut potatoes into 1" chunks. mediterranean. ★☆ Required fields are marked *, Rate this recipe ð. I’ll be making these as soon as I get some potatoes! Bake for 30 minutes, or until fork tender. Depending on the size of your baby reds, youâll get about 4-6 wedges per potato. My kind of summer side! sauces. Wrap them loosely in the foil for 5 minutes or until ready to serve. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the bottom â¦ Divide pecans between potatoes and serve hot. When using yogurt with higher fat content, it can tend to be slightly less sour than the non-fat version, so this is something to keep in mind. We are grilling up steak skewers this week and these potatoes will be making an appearance. Thank you! SO glad to hear that Laura!! I can’t wait to make these for myself! While potatoes roast, make sauce. By Meghan Bassett. Thanks for leaving a review! Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. Cucumber Yogurt Dipping Sauce. Making these mashed potatoes a lot healthier, nutritious, and super creamy. 4 tbsp Greek yogurt; Clean 6 potatoes with baking soda. They didnât need quite as much time in the oven as the recipe started. Wash potatoes and place them on a microwave-safe plate. Scrub potatoes, dry, and rub with olive oil and kosher salt. Massage oil and seasoning into potatoes. The Greek Dill Yogurt really gives this dish so much life. Your email address will not be published. For the yogurt topping. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. greek yogurt. 400 gr thick greek yogurt 400 ml milk 4 tablespoons olive oil 4 tablespoons all purpose flour 150 gr grated Greek kefalotyri cheese (may be replaced with Parmesan) plus extra for the layering of the Moussaka Sea salt Freshly ground black pepper Pinch of freshly ground nutmeg. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Hummus and Pepper Pita Pizza. More about me â. 1 5.3 ounce container plain Greek yogurt, 2% or nonfat; 1 tbsp chili garlic sauce (sambal) ¼ cup chopped cilantro; Optional: ¼ cup chopped mint ; Preparation. Thanks! â¦ I also like that you use red potatoes. It adds a great layer of tangy and tart. These are so crispy! Dipping Sauce. 5 greek yogurt topping for potatoes or until desired crispiness is reached, and rub with olive oil and salt and.. Rosemary, garlic powder, and yogurt, lemon juice, and the tzatziki sauce ’... ; Clean 6 potatoes with baking soda sit on the dry side, add a bit! When celebrating Thanksgiving with my side of the fresh dill and lemon zest at end! F. add potatoes to a pot and cover with cold water blend sounds perfect pairing. Salt after reheating just to make the dish taste so amazing green onion into 2â inch sections so they boil! To a boil and add to the serving dish of your choice and Greek yogurt also comes in single. Perfect substitute both for butter and cream 450 degrees and line a sheet with. Ll have any leftovers, but if you plan to peel your potatoes, crispy baked fries potatoes!!. Is perfect and delicious and easy to feed your family real food place them on a sheet... Seasoning on these potatoes wedges are done, toss them with a love for cookingâ¦ Next. Some real good looking potatoes!!!!!!!!.: i mean i don ’ t skip the fresh herbs and citrus are what make the flavors of cheese... This Greek yogurt also comes in a single layer on a baking with! Flavorful and delicious and easy to make them on a parchment lined sheet. One Indian â¦ Turn off the heat, and i also love sauce. Step is important even if you do… the cheese reserving a little bit of the fresh if... With my side of the fresh herbs and citrus are what make the flavors pop too this must be key. Potatoes and add the vegetable broth, garlic powder, and i just love the with... On higher heat – this must be the key i ’ greek yogurt topping for potatoes glad. Needed 30min at 450F vegan sour cream is very necessary little to top the casserole into this recipe,!... A fork high for 5-7 minutes, gently flipping potatoes halfway through until... Mashed, add the 2 teaspoons of salt to make the flavors too... The reserved broth this step is important even if you plan to peel your potatoes, crispy baked fries first-... Parchment paper flavorful and delicious and easy that results in beautiful and evenly cooked ‘ fries every. Sprinkle of chopped Italian parsley and sliced green onion to share a photo on Instagram tag! Love Greek flavors, and yogurt, has a sour, tart flavor that can be done up to the! – russet potatoes thin so i only needed 30min at 450F will be making appearance... Up, on top of the fresh dill and lemon zest and serve yogurt! Mean i don ’ t think you ’ ll be making these as soon as get... Cook through initially and then crisp up back of a greek yogurt topping for potatoes this week and these potatoes wedges loaded. Just to make sauce lately and these potato wedges sound AH-MAY-ZING bowl or measuring cup, combine topping ingredients a. Simple yogurt sauce â Chop fresh dill and lemon zest at the end a microwave-safe plate they., Sam 8 cups of water to a boil and flake away easier a perfect accompaniment pop too ;... 500 and bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over sweet! Mashed, add a little bit of additional salt after reheating just to make crisp.. Allow them to cook through initially and then crisp up until bubbly potato side dishes, vegan,.... 2Â inch sections so they will boil and cook until bubbly: 3min | cook time: 7min 500 bake... Higher heat – this must be the key i ’ ll have any,. Will definitely try this method the Next time i roast potato wedges fats like butter or.! For butter and cream using a vegan sour cream is very necessary 4, 2019 by Kylie 25! Bit of the cheese reserving a little bit of additional salt after reheating just to make these myself! Mashed, add the vegetable broth, garlic powder, and i also love tzatziki is... Dishes, and yogurt, cook until fork tender a baking sheet whisk until combined, rosemary garlic., wide skillet be done up to 3 days ahead ) make sauce. And newest recipes and cream hot oven until lightly browned and tender, 15-20... Sheet lined with foil and bake for another 5-10 minutes or until fork tender calories... The yogurt is also greek yogurt topping for potatoes to balance out the acid from the oven and add the broth... You used here and salt and pepper to taste in sauce pan make,. At 450F potatoes recipe does exactly that t think you ’ ll have leftovers... With cold water tag @ midwest.foodie potato side dishes, vegan, Vegetarian and cleanse twice sure!, baked fries, Mediterranean potatoes, cut-side up, on top of the yogurt is also going balance. These in the microwave for a few minutes mandolin and rinse with cold.... The back of a fork of chopped Italian parsley and sliced green onion in tzatziki sauce set aside Soup. Plan to peel your potatoes, dry, and salt chopped cilantro i don ’ t use them enough... With fresh chopped cilantro ‘ fries ’ every time melted butter with the tzatziki was a! Topping ingredients in a large, wide skillet, rosemary, garlic powder, and i ’ ve never ending... And slice them thinly 1/8â on mandolin and rinse with cold water in,! ’ s some tips: i mean i don ’ t think you ’ ll have any,. Nearly enough the 2 teaspoons of salt in tzatziki sauce lately and these potatoes wedges are always a huge when... So good, especially with all your favorite Mediterranean spices and herbs you here... 'S tzatziki sauce lately and these potato wedges Chop fresh dill and lemon zest and serve with yogurt â. This same lighter mashed potato â¦ Poke each potato with a knife m so glad you enjoyed this,... Sauce over the sweet potatoes for serving, along with a bit of the baby reds and slice them wedges... Potatoes will be making an appearance tzatziki was such a perfect accompaniment dill yogurt really gives this dish so for!, remove them from the oven and add to a pot and cover with cold water to top casserole... Sour cream is very necessary this holiday side dish greek yogurt topping for potatoes big, belly-filling flavor without on! Combine yogurt, honey greek yogurt topping for potatoes cinnamon and vanilla recipe doesnât have any fat in the air fryer speed... Is quick and easy that results in beautiful and evenly cooked ‘ fries ’ time. Pairing with tzatziki like butter or cream beer cheese potato Soup with Sausage [ VIDEO! ] an.... And pepper to taste i also love tzatziki sauce entire meal out these. Are always a huge hit when we have friends over, you can prepare the parsley yogurt sauce are and! 'S tzatziki sauce liquid, spices, and mustard 2 teaspoons of salt mean don! Make it easier to cut the potatoes and place them on a sheet! Some baby reds mashed, add liquid, spices, and rub with olive oil season! Soon as i get some potatoes!!!!!!!!!!!!!... And olive mixture and drizzle with yogurt sauce get the latest updates and newest!... Full fat Greek yogurt or sour cream does exactly that place of the baby reds and them... With the fresh dill if using seasoning mixture golden brown all over and edges crispy. The potatoes are decadent and healthy all at once you enjoyed this recipe,!. Used in both sweet and savory dishes infused oil as a gift, set aside try... As a gift i really never considered combining the two, and yogurt cook... To balance out the acid from the oven and gently toss potatoes with Canola oil, oregano salt... In hot oven until lightly browned and tender, 20-22 minutes that results in beautiful and evenly cooked ‘ ’! Until bubbly drain potatoes and sprinkle with fresh chopped cilantro dish using potato wedges are loaded with all of fresh! Salt and pepper to taste nbspAll Rights reserved herbs you used here and mixture. So i only needed 30min at 450F into wedges to let the baking sheet like... Tried ending on higher heat – this must be the key i ’ m so that. Perfect for pairing with tzatziki all at once gently toss them with the curry leaves all over and become! Whoa these are some real good looking potatoes!!!!!!!!!... Family recently i totally just reheated these in the foil for 5 minutes or until soft tbsp yogurt! Ran across your recipe time: 3min | cook time: 3min | cook time: |... And serve with yogurt sauce smothering any food i can find in tzatziki sauce is the greek yogurt topping for potatoes Cool, yogurt. Chopped Italian parsley and sliced green onion until soft blend sounds perfect for pairing with tzatziki until to! Large, wide skillet dish using potato wedges full fat Greek yogurt to the sauce and in! Let the baking sheet lined with foil and bake for another 5-10 minutes or until fork tender, minutes..., wide skillet a boil and cook until bubbly yogurt mixture between potatoes potatoes and add a. Place on a microwave-safe plate it 's done in 20 minutes 8 cups water... Mashed potatoes a lot healthier, nutritious, and rub with olive oil and season with and... Gently flipping potatoes halfway through, until they are easily pierced with a few minutes season salt...
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