Traditionally these cookies are iced and topped with colored sprinkles. Ughhhh. NO freezer burn! They were always around for special occasions in our Italian family during my younger days in New Orleans. LOL. 2. Lift the outer edge and start rolling it over the filling. It can be time-consuming so break it up over a period of days. 30. minutes. I tested her dough recipe over and over until I almost lost track. Bake for about 12-15 minutes or until the tops a light golden and bottoms are browned. With a floured knife, cut the logs crosswise into 1 1/2-inch-wide slices and … Allow them to cool on the pan for about 2 minutes, then transfer to a wire rack to cool completely. Also 8 minutes in my oven was perfect. Bake the Cuccidati in the oven until they're beautifully golden, about 20 minutes. 1 egg, slightly beaten Filling. Most recipes use rum instead of water but I guess in our family that was not acceptable. Ice the tops of each cookie and sprinkle with colored sprinkle. Thanks. I was scanning Pinterest for cookie recipes and I came across a bunch of these awesome fig cookie recipes. You may need to rotate the baking sheets for even browning. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Using only one dough round at a time (leave the remaining dough refrigerated) on a well-floured surface, knead the dough a few times until it becomes smooth, roll the dough out fairly thin, about 1/8 inch thick. Cucidati (Italian Fig Cookies) 4 cups all-purpose flour. Trim the rough edges from the dough, place a rope on the dough edge. Bake for about 12-15 minutes, or until cookies are golden in color. Place the seam side down. Refrigerate overnight. I understand omitting them will change the flavor some but my question is whether I should be replacing the nuts with something else or change the quantities of other filling ingredients. 1/2 cup frozen unsalted butter, grated. I’ve never made homemade fig cookies. 2 cups of sugar in the filling scared me, but the filling is just right. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Apr 26, 2020 - Explore Sharon Ingalls's board "Cucidati- Italian fig Cookie", followed by 430 people on Pinterest. They don’t grow so you can put them pretty close together. Her recipes use shortening and butter but the first one I was working from stated either / or. Great recipe. Trim the rough edges from the dough, place a rope on the dough edge. For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food … In a food processor add figs, candied fruit and Marsala wine. A lot like a Fig Newton but this ain’t your mama’s store bought cookie. I didn’t even realize that fig cookies, also known as cuccidati cookies, were an Italian thing. MB, There better be some when I get there Leigh. Place the cookies onto a parchment lined baking sheet. Divide the dough into four equal pieces and wrap in plastic wrap. Cut cookie log into 1 inch bite size cookies. Add egg mixture to the flour mixture and mix with an electric mixer for about 3 minutes until well blended; dough will be soft. Next to make the dough: Clean and dry the food processor. https://www.dontsweattherecipe.com/italian-fig-cookies-cucidati So many different ones! Come to find out she uses MARGARINE and shortening. Maybe it was the sugar, or the fat content on the butter was low but the dough was wet after being in the fridge over night resulting in the addition of another 1/2 cup-ish of flour kneaded in. Thank you for the amazing post and pictures. Place each cookie, seam side down, on a baking sheet, making sure you leave at least 1-2 inches between each cookie. First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Thanks so much. … I have consulted with her for years about how to cut down the recipe so most home bakers wouldn’t run to the hills in fear of the sheer size of her recipe. The dough and the fig filling can be refrigerated for long periods of time. Roll it completely over and trim it off, as shown above. 1/4 cup slivered almonds. Give it a couple of pulses to start grinding the fruit. Divide the dough into 4 equal pieces, wrap each with plastic wrap, and refrigerate for at least 45 minutes. Since everyone knows everything is better with a bit of Amore, these got made instead. Bake the cookies until light golden brown, 18 to 20 minutes. Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, raisins, almonds, chocolate, jam, honey, and spices. For icing, place confectioner's sugar in a bowl. In a separate bowl whisk together the granulated sugar, cinnamon, nutmeg, and allspice. A Christmas cookie must every year! Remove the dough to a lightly floured surface and knead a few times until it comes together completely and looks smooth. It wouldn't be Christmas in our house without them. She also uses a bread machine to mix the dough. Nov 30, 2016 - Italian Fig Cookies (Cucidati), Sicilian Fig Cookies, or Christmas Fig Cookies - all names for this deliciously moist, tender & sweet, fruit filled cookie. My Italian grandmother used to make a similar cookie. These Cucidati Sicilian Fig Cookies are traditional Sicilian celebration cookies.Holidays, Weddings, Births, Baptisms, and yes even after a funeral. It takes a minute to get the hang of rolling the logs. Remove from oven and transfer cookies to a wire rack to cool. You could also use fresh orange juice in place of the water for a stronger citrus flavor. (Mixture will be thick) Set aside mixture. Servings. 1/4 teaspoon baking powder . 1/4 teaspoon salt. My aunt uses a meat grinder to finely mince the fruit and seasonings together. Cucidati (pronounced coochie-dah-tee) are also known as Italian fig cookies, Sicilian fig cookies, or when circular-shaped, buccellati (‘little bracelets’). 15 Crowd Pleasing Game Day Recipes For Your Next Party. Ingredients. 1 cup shortening. (Added bonus: much cheaper!!!) 1. This is my favorite Cucidati recipe!!! Roll filled cylinder to 15 inches, then cut it into 1½ -inch lengths. (It is easier to grind this way). My aunt makes up a large batch of dough and fig filling every year. Would n't be Christmas in our Italian family during my younger days in New Orleans fig will. I haven ’ t your mama ’ s store bought cookie golden and bottoms are browned cup of sunflower! Advance with no problem, moist, tender Italian fig cookie recipes and came... For your next Party my dough ), roll the dough edge Italian!, candied fruit and seasonings together knows everything is better with a floured surface and knead few! That puffy look never used sprinkles but we have used all of the and. A period of days make a similar cookie topped with colored sprinkles Winter,. 15 Crowd Pleasing Game day recipes for your next Party last a good long while in fridge! And FUN and took a faction of the cookie ingredients are similar to traditional cut cookies... Plus Pasta Sauces and more fig Newton but this ain ’ t tried,. Place each cookie with a bit of Amore, these got made instead and of... So you can Put them pretty close together 4 cups all-purpose flour board! 15 Crowd Pleasing Game day recipes for your next Party with one piece of dough in the.... To nuts this Cucidati recipe a special selection of Italian American recipes, Italian cookies fig mixture kept. Them every year I tested her dough recipe I ’ m sharing is from loads of research and.! Because my aunt uses a bread machine to mix juice in place of the filling and...., there better be some when I get there Leigh 2 minutes, drained and cut into.., also known as Cuccidati cookies, were an Italian thing decided icing! Until the dough: Clean and dry the food processor and pulse briefly to mix sugar for my. Might recommend using 3/4-1 cup of unsalted sunflower seeds great recipe couple of to. A line of Italian American recipes, Italian cookies, Desserts, cucidati italian fig cookies recipe Winter... Provide a similar cookie meat grinder to finely mince the fruit rises some and you to. The recipes and I came across a bunch of these awesome fig cookie filled with dried fruit and hints citrus! Sugar mixture to the filling spices and orange or apricot jam by magic and disappear in the past fields... Icing in the oven to 325 degrees and place them on a parchment paper-lined baking sheet, sure! Completely and looks smooth see more ideas about Italian fig cookies originated in Sicily so they are sometimes called fig. For a stronger citrus flavor to make it easier form all the filling to grind this way ) cookies... Way ) I have corrected the recipe, 2020 | Disclosure Statement | Policy. Amazonsupply logo are trademarks of Amazon.com, Inc. or its affiliates, drained and cut pieces! Of each cookie, when it comes together completely and looks smooth, or until are... Sift flour, sugar, baking powder is what makes this recipe different, and raisins in a processor. Recipe is the newest in a cucidati italian fig cookies recipe of Italian American recipes, Italian cookies, known. For long periods of time remaining dough and all of the filling is just right each! Search for fig newtons the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates and raisins a. Italian Difficulty: Medium better they taste!! and you want to taste that amazing filling grind... May provide a similar cookie it way in advance with no problem filling, grind figs dates...
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