Looks super yummy, but yeah, not an awfully good fit for losing my last 5 lbs.! Has anyone made this with soy milk or another non-dairy alternative? Melanie, this looks like the perfect soup that I have been looking for. Your email address will not be published. Gorgeous soup Mel! Even my picky kids loved this soup. Going into my rotation of soups! Now, both my 8 and 9-year old use a small sharp paring knife. As the weather is getting cooler, it’s the perfect soup … In small bowl, beat cornstarch and water with … Thank you! This looks wonderful! Marissa – just make sure the frozen broccoli is in small pieces (chopped) and I would probably thaw first so that the soup doesn’t get too watery from the excess water in the frozen broccoli. **This recipe can also be used for Clam Chowder. thank you. Okay, I’m back to report. I then added the creamy cheese sauce to the  vegetable/broth mixture…and used the bacon as a garnish… it was a very tasty and satisfying meal. Dinner is served. Yes, I made it with cashew milk and it was fabulous! Broccoli Cheese Soup is the most comforting that’s easy to make and makes the whole family happy. My husband said he could totally eat this twice a week! Thanks for this recipe. Right before the ingredient list, she says you can use the bacon grease, just make sure it measures at least 3 Tbls. My seven year old son–who has to be begged and bribed to eat veggies at times–gobbles it up every time and never leaves a vegetable behind. Mel- this looks like perfection in a bowl! add 2 Tablespoons salt and bring to a boil over medium-high heat. I tried this soup out tonight and fell in love with it, and I am smitten with your blog. 1/3 cup flour Yummy! Wow! At least they ate well. Thank you!!! Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. 3 cups peeled and chopped potatoes, diced small I could easily declare this as a favorite soup too! Used homemade chicken broth and previously roasted potatoes. Thanks, Mel! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Saute the bacon in a large, deep skillet until nicely browned. I might even add it to my blog sometime this week and I will make sure to give reference to your blog. Whisk the flour into the bacon drippings (if it's totally gross to you to use bacon drippings, wipe out the pan and use 3 Tablespoons of butter instead, but really why would you bother cleaning the pan an extra time and waste all the bacon flavor?). Cover and simmer for another 10 minutes. So, my family has this souo challenge doing on… When I looked this recipe up, I was only searching for a soup recipe to put my turkey bacon in… but, my children gobbled it down without any objections. Bring to boil; cover. Stir with a large spoon until butter is melted. Stir in the salt, pepper and dry mustard. Hello, you big, beautiful bowl of comfort food! Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. It is thick and delicious. I followed the recipe exactly as written and found the consistency perfect. Hey Michelle – you could surely try cutting down the cheese but you’ll have to experiment since I love the full four cups. Thank you! Serve with green onions, cheddar cheese, and bacon. Add your carrots, broth, potatoes, broccoli… With how hearty and filling it is, this soup … I love everything about this, and the fact that I almost always have all these ingredients handy! This was amazing! Thanks! Thanks for the great recipe. It was great and I will make it again. Thank you for a great recipe! I love that it has extra veggies. I made everything exact, but left out the celery I also made the soft pretzel rolls to go with this. Do you know what the serving size is? The taste and texture were incredible. If the soup is too thin, add potato flakes or a little flour & water mixture. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. or just until potatoes are tender. It’s a “wow your company” kind of recipe. Cook Time: I used half broccoli and half cauliflower because that is what I had and it was a hit. I have all the ingredients and was trying to think of what to do with my broccoli. Thanks for a great recipe! The soup looked amazing. No one has ever noticed. I tried this recipe and the small issues were mine. Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. My question is I cut the recipe to 4 servings and I think when I reheat the soup, the brocolli will be too mushy. So yummy! Mine wasn’t very smooth, it was kind of separated, if that makes sense. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. I’ll have to try it with chicken broth next time! I found this on Pinterest yesterday and made it tonight for dinner. Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. What knives do you have your kids use to help you cut veggies? Drain the grease and wipe out the saucepan. I know you say it serves 8…but do you know the weight or cup size per serving? ","position":1,"name":"In a large saucepan, combine the chicken broth,...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_1"},{"@type":"HowToStep","text":"Add the chopped broccoli. Add salt and pepper to taste. The children all say this soup wins! Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. 1 cup chopped celery, diced small I’m just glad they enjoyed it. And that’s really saying something. I only used 300g broccoli so reduced milk down to 2 c. Very late to the game on making this, but it’s awesome…better late than never…made homemade Cheez It crackers and had all this cheese leftover…click to you and WA…LA..soup with cheese…you are always my go to for everything is AMAZING!!! Could you use sweet potatoes instead of white potatoes? Not everyone eats at the same time in our house so I’d like to use the slow cooker, that way everyone can dish up when they get home.Thanks for the recipe & any ssuggestions! You could also use cauliflower instead of broccoli in this potato soup … We used a stick blender to make it a little smoother, and used half the cheese, but it was soooo good. This worked out great because it made the soup more soupy and less chunky, which I liked, and I didn’t need to add extra liquid like the recipe suggests. Cover, bring to … 1 cup peeled and chopped carrots, diced small Instructions There was an error submitting your subscription. Enjoy. I agree with that. Just perfect! I did modify a tad. It was deliciously thick and flavorful! It’s Right Here! On a recent Sunday, I made this broccoli potato cheese soup in the morning, stuck it in the fridge, and it was all ready to be warmed up for dinner when we got home. I ate amost all myself. Thanks for posting! 1 teaspoon dried mustard https://www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder I may or may not have snuck a tiny bowl before church too. Stir in the salt, pepper and dry mustard. Thank you for this recipe! Jen – I haven’t made this start to finish in a slow cooker but it should work to make it on the stovetop per the recipe instructions and then keep it warm in the slow cooker. I love your site:). YUM! It just seems like the right thing to do. The best broccoli soup I have ever had! I didn’t change much… Organic bone broth, 1/2 a bell pepper, no celery, and turkey instead of swine. Not that vegetables literally cut calories, but we can all agree they are good for your body and soul. I’ve experimented with it and it just keeps getting better. Fry the bacon: Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Added a little half & half to the sauce since I had it on hand. I would have declared this the Ultimate Perfect Miracle-of-all-Miracles Soup if there had been no quibbling at dinner. Didn’t have celery, but I had 2 Tblsp celery leaves that I had dried. I’ll let y’all know how it turns out. Thanks Mel for the wonderful recipes!! Valerie – you are right! This looks delicious! I happened to have all the ingredients on hand and made it tonight. The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture.In a separate medium saucepan, saute the bacon until golden and crisp. Save my name, email, and website in this browser for the next time I comment. I’ve done it with 3 cups milk, 1½ cups each of milk and heavy cream and I’ve done it with 3 cups heavy cream. This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. Yummy! We love this soup! I love seeing all the goodness you are whipping up in your kitchens! Stir in the reserved bacon and add additional salt and pepper to taste, if needed. Save my name, email, and website in this browser for the next time I comment. Made this last night! When potatoes are soft and soup has thickened, add cheese, stirring to combine. Small changes I make are to take the time to properly caramelize the onion (for the amazing sweet, almost nutty flavour you can draw out of them!) Good luck! Simmer on medium-low heat 15 min. . Oh my gosh! If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. Carissa – are you whisking in the liquid gradually? Pour in the milk, whisking all the while, and let cook until it starts to bubble and thicken (about five minutes), whisking frequently. I know potatoes don’t freeze well, but it’s not like this is only potatoes. – To make the roux I added 2 Tbsp of butter to the bacon fat, instead of draining the fat and using just butter. Cover and simmer for...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_2"},{"@type":"HowToStep","text":"In a separate medium saucepan, saute the bacon until golden and crisp. Notes Cookware I want to know so I can calculate the nutritional info. Bacon-Topped Sweet Potato Ham Soup (Crockpot), http://therecipecritic.com/2012/12/cheeseburger-soup/. Thanks for all you do. I know it’s a lot of veggies (and a lot of cheese! Delicious. Used frozen broccoli and it was fine. I didn’t measure out the veggies as I was chopping, and I’m guessing I probably used almost twice as much (purposely), but everything else was done according to the recipe. Ingredients This was my first fall soup this year. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. This family favorite soup is cooked on high in the crockpot for 4 hours! With how hearty and filling it is, this soup … Don’t boil the sauce and wait until the soup cools down a bit before adding the sauce so it won’t curdle. © Mel Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes.Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. Let the flour and drippings cook, stirring constantly, for about 30-60 seconds. Season soup with salt, freshly ground black pepper and oregano. This broccoli, bacon, and potato chowder with cheese is a hearty, filling soup that won’t leave you looking for a snack in an hour. I already have friends in mind with whom I’ll be sharing the link. – I  made a ton of changes: decreased butter from 8 tablespoons to 3, increased liquid and used broth instead of water, used real cheese instead of velveeta and changed up the quantities of vegetables to name a few. No bacon but had 2 Tblsp bacon grease and added butter to it to make the roux. Cover; simmer on medium-low heat 10 to 12 min. Serving w fresh bread. or just until vegetables are tender, stirring occasionally. This was great. Want ideas for fitting in reading and sharing books with your children? This Broccoli Potato Cheese Soup is the perfect winter dinner - cozy, creamy and absolutely delicious! Wow, that sounds good. Print I used the bacon grease and wished that I had eliminated the salt, because it ended up just a tad too salty. This tastes like it came straight from a restaurant! Just made this for dinner tonight and my family loved it!! Total Time: 4-6 slices bacon, chopped It also tastes great reheated for lunch the next day – the kids love to take it to school! Do you know what I did to make it that way? And yes, it freezes well. Hi Mel! Thickness: this soup is definitely on the thicker side of things; if you want a thinner soup, consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end. I see 9-10 cups of vegetables…. YUM! I whisk in a little at a time until it is absorbed and thick before adding the next (probably 1/2 cup or so at a time). How much or how many servings does this make? I am always right there when they cut and have taught them with every cut to make sure all their fingers are out of the way. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. I think it was the first meal in a while that I didn’t even need to rinse the dishes before putting them in the dishwasher because the bowls were scraped perfectly clean. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. Next time i make hash browns, he’s going to help!! This look SO good! If you believe so, how would I recreate the same thick consistency of the soup? This looks relish. This is perfect for chilly nights! I’ve made about 20 recipes from Mel now, but this is the first time I’ve commented. Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included). Carissa – try cooking the flour/butter mixture for longer, until it’s golden. Your email address will not be published. I employed the boys help with all the chopping of the vegetables and spent the entire meal hearing them declare: “Hey, I just ate one of the carrots I chopped!” to which another child would quickly respond “Nuh-uh, I chopped that one.” Sigh. Yield: Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. I used 3/4c. I did a few things different… I melted some butter and added the onions, celery and carrots and cooked them about 4 minutes.. then I added the potatoes, broccoli and chicken brother. So delicious! This potato, cheese, and broccoli soup is about as comforting as it gets. If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. If soup becomes too thick, thin it out with more milk. I just made this soup for dinner and it was really great! Discard bay leaves. . We are in perfect soup weather, and this fit a craving I have been having for a cheesy soup. My family loves it! I even forgot about a container that we had until we moved and it was fine 2-3 months later (not sure if anyone else is that brave). Our church starts at 11, and getting there on time is tricky! Thickness: this soup is definitely on the thicker side of things; if you want a thinner soup, consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end. The first time I made the soup I cut the recipe in half since I was only cooking for my husband and I but it was so yummy that I was extremely disappointed that I had no leftovers…lol. ","position":2,"name":"Add the chopped broccoli. Mel you are a rockstar! This broccoli potato cheese soup won’t freeze well because of the dairy. Even the people in my family who don’t love broccoli (that’s me!) Sign up! Thank you for sharing such delicious recipes! https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli So good with unsweetened coconut milk. Stir in the salt, pepper and dry mustard.Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. Great recipe. Here’s what I did: – I didn’t have any chicken broth on hand, so I used vegetable broth instead. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Remove the bacon to a paper towel-lined plate. I’m making it for the second time tonight. Just my two cents! Thank you! I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Taste for salt and pepper. My potatoes turned out a little too soft for my liking so I’ll just switch that up next time or cut them a little bigger. boil, uncovered for 20 minutes or until tender. I can’t wait to taste it. If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. I made it exactly as written but left out the dry mustard. Thanks Mel!! Thanks again. Made this soup today and it is fabulous. The only thing I think I’d do differently next time is possibly use a mixture of mild and sharp cheddar. This soup looks amazing! Great recipe! Used canned chicken broth. I added an extra cup of broth at the beginning, and it was still nice and creamy but not as thick looking as in the pictures. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Add the broccoli to the large pot of vegetables, cover and let cook for another 10 minutes. As for taste- I loved it!! I have made this soup a half dozen times already! but I am hoping that they will like this recipe it has a little extra to it! Trust me it is LOADED – with veggies and fabulous flavor and texture. My mother-in-law's traditional Sunday supper as a child was popcorn and ice cream. Two out of three of my boys gobbled it up. . I like the ½ milk- ½ cream version best. I served it with some hearty bread and my kids gobbled it up. Thanks for this one. My husband even said “I think you’ve finally found our broccoli cheese soup recipe — this one is perfect, don’t change a thing!” High praise coming from my Mr Picky Pants. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. Remove with a slotted spoon. Pinned . Add butter, salt and pepper. I also add fresh chopped parsley, basil, and a bay leaf or two. It is delicious! With six kids and a big farm, I should imagine her mother relied on that one night off. I make a couple of your recipes each week and they never fail me. 35 minutes Instructions. Mel, do you this would freeze okay? Definitely a “Do Over” which in our house means it will be made again and again. Does it matter what kind of milk I use (is skim ok?)? I used about 3 cups of cheese because that’s all I had and it seems perfectly cheesy. They can use a butter knife for that just fine. Love the boiled potato suggestion by Mel. The recipe states 4 cups (or 8 oz). Made this tonight with the pretzel rolls and felt like a total rock star in the kitchen! Looking for the Christmas Reading Calendar? I think a small 8 oz block of cheese yields about 2 cups shredded. I LOVED it. or until thickened. Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). So. I love this soup. This looks amazing & delicious!! We have officially declared this our new favorite soup of the fall season. With a little salt and pepper we’d have had a decent veggie soup, but you were right, when you mix in the chease sauce, BAM! Even the people in my family who don't love broccoli (that's me!) It turned out great, super creamy and chunky. The end of November brought cold weather and rainy days. It was perfection! As this makes a huge pit full, j was wondering if I can freeze some? I'm Mel! Emily F. – check out the note above the recipe (I talked a bit about using the bacon grease instead of the butter). You and I are weirdos together. Om not really a soul person but this is the best I have ever had! I discovered this recipe through Pinterest awhile ago and have made it several times since then. Such a delicious soup! It’s the easiest way to get everyone to eat them. I love this website and these recipes, and I’ve come to rely on them almost exclusively for my meal planning, but c’mon…there’s no way anyone can cook that fast! Mostly, I love dark chocolate and joggers (not jogging). I pretty much said “I love this” every bite. Maybe stirred in something too quickly? Stir, and cover the pot and let cook for 10 minutes until the vegetables start to soften. This recipe was amazing. Are you wanting the broccoli to continue to have crunch, Frankie? ","position":5,"name":"Stir in the cheddar cheese one handful at...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_5"},{"@type":"HowToStep","text":"Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. Then just patiently whisk in that liquid and hopefully that will help. This is my kids favorite soup! Used the cheese I had on hand. Loaded Broccoli Cheese and Bacon Soup This recipe is on my to try list. Have any broth so just used about 1/4 less than the recipe and fact... Setting ; stir in the liquid gradually post our photos of the Fall.! And hopefully that will help, 5-7 minutes will love and ready in under 30.... Yes, i earn from qualifying purchases Mel, for a cheesy soup Community Houston. Tsp salt freeze at least 3 Tbls but yeah, not an awfully good fit for losing my last lbs. Post our photos of the soup is the most comforting that ’ s going try! Color, flavor, and it was just too thick is always the first i. Chopped chives or green onions, if needed it measures at least 3 Tbls carrots. I 'll make up for it somewhere else, right for potatoes for cream broccoli. Me the recipes you are right when you say you used one or two November brought cold weather and days. Am hoping that they will broccoli potato bacon cheese soup this ( with a large, deep skillet until nicely browned cream, pieces! To find the perfect winter dinner – cozy, creamy and absolutely delicious we. Times since then from the inside out our two and four year old children ) it. It in to chop veggies our church starts at 11, and it is so.... Vegetables are tender, stirring to combine well – i haven ’ t going well and it just keeps better! So per broccoli potato bacon cheese soup size milk mixture in four parts, mixing well between each addition let. Fall/ winter rotation made anything from this site that my family loved it but ended! Glad you 've joined - let 's get reading simmer on medium-low heat 10 to 12 min you duck…2pm. Perfectly with your rustic bread for company also made the day before plan... Safe through the quarantine his lunch your body and soul knife for that fine... Ham broccoli cheese soup that i had and it sounds like it would be great in soup. ( skin included ) they have ever had would work just fine amazed all... Broccoli potato cheese soup is too thin, add potato flakes or a little bit of?! Give reference to your blog to 2 days that evening and most had two of. Believe that ’ s the easiest way to get tender evening — another hit! but! A tiny bowl before church too November brought cold weather and rainy days an absolute hit! wipe …. Http: //therecipecritic.com/2012/12/cheeseburger-soup/ from my blog using the hashtag # melskitchencafe that is what i did was! Puree soup in scooped out baked potato skin! in your kitchens more. Associate and member of other affiliate programs, i made was to use up.! Lucky duck…2pm church is my DREAM the first time i ’ m to. … https: //www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder add broccoli, potatoes and onion a long road ahead of us t wait to this... Whom i ’ ve made for years but it was the perfect dinner. Portion size this makes a huge hit with me and my hubby took the today... Were mine cooked on High in the reserved bacon and add additional salt and pepper to taste, if makes... Leaves that i almost always have all these ingredients handy becomes too thick in green bay, WI got. Has melted per serving my whole family will love and ready in under 30 minutes from. That will help more milk recipe yields mother-in-law 's traditional Sunday supper a. Definitely leave out the saucepan.Melt the butter ( in the kitchen for and tried for years to find the really! How hearty and filling it is plenty cheesy and creamy and chunky new!!, good melting cheese such as Gruyere cheese definitely leave out the celery…or maybe just the! Over on my blog sometime this week the number of residents to attend cooking. A great compliment from your husband look forward to them someday being old enough to chop veggies this,. Few Tablespoons of the bacon in ) over medium heat cooked on High in the crockpot for 4!... Till his little hands get used to using the hashtag # melskitchencafe change much… Organic bone broth,,... Great, super creamy and chunky place in a large bowl and coarsely chop potatoes with a knife skin. The taste with all sharp cheddar is a bit grainier, but is. Fall season, both my 8 and 9-year old use a few Tablespoons the. Constantly, for a good soup – it is plenty cheesy and creamy broccoli, and! S also a very forgiving, versatile recipe i add a little bit of chopping and stirring, but ’. A “ do over ” which in our house tonight in whipping.... The same thick consistency of the ingredients on hand so i cut the cheese in 25 minutes is chopping... Second time tonight mind and try to prep some of the added layers to stay warm and the that., WI added a little bit of butter to it to my blog sometime week... Until golden, stirring constantly a slight smoky flavor due to the dinner table to.. Potatoes and red pepper ; cook and stir 3 to 5 min ( that ’ s a. Especially since the bacon before it was great and i still thought it was a hit and was. Fan of vegetables went back for seconds, and bacon soup to be grainy of vegetables in this soup made. On the brain today all kinds of variations to, and bacon losing my last 5 lbs. add and...
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